Assorted sashimi
Platter of several kinds of seafood sashimi.
- Ingredients: Young yellowtail, Horse mackerel, Squid, Fatty salmon, Turban shell, Blue-backed fish, Common octopus
- Flavor: Horseradish
- Cooking: Raw
tax included
Other boiled / steamed dishes
- Ingredients: Scallop, Corbicula, Common orient clam
- Flavor: Umadashi
- Cooking: Steam
tax included
Grilled / sauteed chicken
- Ingredients: Chicken
- Flavor: Garlic, Cayenne pepper powder, Cooking oil
- Cooking: Bake/Roast
tax included
Shrimp and avocado salad
- Ingredients: Avocado, Shrimp, Nori, Lettuce, Tomato
- Flavor: Mayonnaise, Salad dressing
- Cooking: Mix/Blend
tax included
Caesar salad
- Ingredients: Lettuce, Bacon, Tomato, Slow-poached egg
- Flavor: Thousand Island dressing
- Cooking: Mix/Blend
tax included
Paw Pia Sot
Ingredients are wrapped in rice paper. Served with sweet dipping sauce.
- Ingredients: Shrimp, Carrot, Potherb mustard (Mizuna), Cucumber, Rice flour
- Flavor: Sweet chili sauce
- Cooking: Raw
tax included
Potato salad
- Ingredients: Carrot, Potato, Bacon, Soft boiled egg
- Flavor: Mayonnaise, Salt, Black pepper
- Cooking: Mix/Blend
tax included
Assorted pickles
Platter of various kinds of pickles.
- Ingredients: Cucumber, Daikon radish, Carrot, Eggplant
- Cooking: Pickle
tax included
Green salad
- Ingredients: Tomato, Lettuce, Broccoli, Potherb mustard (Mizuna), Tofu
- Flavor: Salad dressing
- Cooking: Mix/Blend
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Flavor: Salt
- Cooking: Boil
tax included
Marinated cod roe
Cod ovaries which are marinated in seasonings and flavored.
- Ingredients: Marinated cod roe
- Cooking: Bake/Roast
tax included
Ajillo
- Ingredients: Garlic, Shrimp, Shiitake
- Flavor: Butter, Olive oil, Red pepper
- Cooking: Simmer
tax included
Shishamo smelt with roe
- Ingredients: Shishamo smelt, Lemon
- Flavor: Mayonnaise
- Cooking: Bake/Roast
tax included
Lightly-dried squid
A dish made by searing squid which has been drained of some of its' water content, over an open flame.
- Ingredients: Squid, Lemon
- Flavor: Mayonnaise
- Cooking: Dry
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Flavor: Umadashi, Salt
- Cooking: Bake/Roast
tax included
Manila clams steamed with sake
A dish of manila clams flavored with condiments and steamed with sake.
- Ingredients: Manila clam
- Flavor: Sake(Japanese rice wine), Dashi powder, Salt
- Cooking: Steam
tax included
Satsuma age / Fishcakes
Minced fish fried in oil.
- Ingredients: Fish paste
- Flavor: Cooking oil, Cayenne pepper powder
- Cooking: Deep-fry
tax included
Food dressed with pickled plum paste
A dish of ingredients dressed with pickled salty plum.
- Ingredients: Ume (Japanese apricot), Shark cartilage
- Cooking: Dress
tax included
Rice cake
A dish of steamed sticky rice pounded in a mortar and formed into circular or square shapes.
- Ingredients: Sticky rice, Sea lettuce
- Flavor: Umadashi
- Cooking: Deep-fry
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Shrimp, Squid, Eggplant, Green pepper, White flesh fish
- Flavor: Tempura dipping sauce, Ginger, Grated daikon radish
- Cooking: Deep-fry
tax included
Simmered cubed meat
- Ingredients: Pork loin, Soft boiled egg
- Flavor: Soy sauce, Cooking sake, Mirin, Dashi powder
- Cooking: Simmer
tax included
Gyoza
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Flavor: Ponzu
- Cooking: Steam, Bake/Roast
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Flavor: Ginger, Grated daikon radish, Umadashi
- Cooking: Deep-fry
tax included
Bacon
- Ingredients: Pork belly, Bread crumbs
- Cooking: Bake/Roast
tax included
Negima (green onion pieces and chicken)
A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
- Ingredients: Chicken thigh, Japanese leek
- Flavor: Sauce for chicken skewer
- Cooking: Bake/Roast
tax included
Chicken skin skewer
Bite-sized chicken skin skewered and grilled over an open flame.
- Ingredients: Chicken skin
- Flavor: Sauce for chicken skewer
- Cooking: Bake/Roast
tax included
Meatballs
Ground meat or seafood etc. mixed with other ingredients and grilled.
- Ingredients: Ground chicken
- Flavor: Sauce for chicken skewer
- Cooking: Bake/Roast
tax included
Cartilage
A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer.
- Ingredients: Chicken cartilage
- Flavor: Salt, Pepper
- Cooking: Bake/Roast
tax included
Assorted grilled skewers
Platter of various kinds of grilled skewers.
- Ingredients: Chicken thigh, Chicken tenderloin, Chicken gizzard, Chicken skin, Chicken liver, Chicken tail
- Flavor: Sauce for chicken skewer, Salt, Pepper
- Cooking: Skewer roasting
tax included
Fried small shrimp
Small shrimp breaded and fried in oil.
- Ingredients: Shrimp, Wheat flour
- Flavor: Salt, Pepper
- Cooking: Deep-fry
tax included
Chinese yam tempura
Chinese yam coated in a soft wheat flour batter and deep-fried.
- Ingredients: Chinese yam, Wheat flour
- Flavor: Cooking oil, Salt
- Cooking: Deep-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)