Platter of several kinds of seafood sashimi.
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Ingredients:
Young yellowtail, Horse mackerel, Squid, Fatty salmon, Turban shell, Blue-backed fish, Common octopus
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Flavor:
Horseradish
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Cooking:
Raw
貝の地獄炊き
Other boiled / steamed dishes
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Ingredients:
Scallop, Corbicula, Common orient clam
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Flavor:
Umadashi
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Cooking:
Steam
かばチキン
Grilled / sauteed chicken
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Ingredients:
Chicken
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Flavor:
Garlic, Cayenne pepper powder, Cooking oil
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Cooking:
Bake/Roast
海鮮海苔サラダ
Shrimp and avocado salad
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Ingredients:
Avocado, Shrimp, Nori, Lettuce, Tomato
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Flavor:
Mayonnaise, Salad dressing
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Cooking:
Mix/Blend
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Ingredients:
Lettuce, Bacon, Tomato, Slow-poached egg
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Flavor:
Thousand Island dressing
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Cooking:
Mix/Blend
Ingredients are wrapped in rice paper. Served with sweet dipping sauce.
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Ingredients:
Shrimp, Carrot, Potherb mustard (Mizuna), Cucumber, Rice flour
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Flavor:
Sweet chili sauce
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Cooking:
Raw
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Ingredients:
Carrot, Potato, Bacon, Soft boiled egg
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Flavor:
Mayonnaise, Salt, Black pepper
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Cooking:
Mix/Blend
Platter of various kinds of pickles.
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Ingredients:
Cucumber, Daikon radish, Carrot, Eggplant
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Cooking:
Pickle
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Ingredients:
Tomato, Lettuce, Broccoli, Potherb mustard (Mizuna), Tofu
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Flavor:
Salad dressing
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Cooking:
Mix/Blend
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
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Ingredients:
Edamame
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Flavor:
Salt
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Cooking:
Boil
Cod ovaries which are marinated in seasonings and flavored.
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Ingredients:
Marinated cod roe
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Cooking:
Bake/Roast
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Ingredients:
Garlic, Shrimp, Shiitake
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Flavor:
Butter, Olive oil, Red pepper
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Cooking:
Simmer
ししゃも
Shishamo smelt with roe
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Ingredients:
Shishamo smelt, Lemon
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Flavor:
Mayonnaise
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Cooking:
Bake/Roast
イカの一夜干し
Lightly-dried squid
A dish made by searing squid which has been drained of some of its' water content, over an open flame.
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Ingredients:
Squid, Lemon
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Flavor:
Mayonnaise
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Cooking:
Dry
だしまき
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg
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Flavor:
Umadashi, Salt
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Cooking:
Bake/Roast
あさり酒蒸し
Manila clams steamed with sake
A dish of manila clams flavored with condiments and steamed with sake.
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Ingredients:
Manila clam
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Flavor:
Sake(Japanese rice wine), Dashi powder, Salt
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Cooking:
Steam
赤天
Satsuma age / Fishcakes
Minced fish fried in oil.
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Ingredients:
Fish paste
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Flavor:
Cooking oil, Cayenne pepper powder
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Cooking:
Deep-fry
サメ軟骨
Food dressed with pickled plum paste
A dish of ingredients dressed with pickled salty plum.
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Ingredients:
Ume (Japanese apricot), Shark cartilage
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Cooking:
Dress
A dish of steamed sticky rice pounded in a mortar and formed into circular or square shapes.
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Ingredients:
Sticky rice, Sea lettuce
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Flavor:
Umadashi
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Cooking:
Deep-fry
天婦羅盛り合わせ
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Shrimp, Squid, Eggplant, Green pepper, White flesh fish
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Flavor:
Tempura dipping sauce, Ginger, Grated daikon radish
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Cooking:
Deep-fry
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Ingredients:
Pork loin, Soft boiled egg
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Flavor:
Soy sauce, Cooking sake, Mirin, Dashi powder
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Cooking:
Simmer
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Ingredients:
Ground pork, Garlic, Dumpling wrappers
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Flavor:
Ponzu
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Cooking:
Steam, Bake/Roast
揚げだし豆腐
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
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Ingredients:
Scallion/Green onion/Leek, Tofu
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Flavor:
Ginger, Grated daikon radish, Umadashi
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Cooking:
Deep-fry
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Ingredients:
Pork belly, Bread crumbs
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Cooking:
Bake/Roast
ねぎま タレ
Negima (green onion pieces and chicken)
A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
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Ingredients:
Chicken thigh, Japanese leek
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Flavor:
Sauce for chicken skewer
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Cooking:
Bake/Roast
とり皮 タレ
Chicken skin skewer
Bite-sized chicken skin skewered and grilled over an open flame.
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Ingredients:
Chicken skin
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Flavor:
Sauce for chicken skewer
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Cooking:
Bake/Roast
Ground meat or seafood etc. mixed with other ingredients and grilled.
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Ingredients:
Ground chicken
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Flavor:
Sauce for chicken skewer
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Cooking:
Bake/Roast
A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer.
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Ingredients:
Chicken cartilage
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Flavor:
Salt, Pepper
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Cooking:
Bake/Roast
串盛り合わせ
Assorted grilled skewers
Platter of various kinds of grilled skewers.
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Ingredients:
Chicken thigh, Chicken tenderloin, Chicken gizzard, Chicken skin, Chicken liver, Chicken tail
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Flavor:
Sauce for chicken skewer, Salt, Pepper
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Cooking:
Skewer roasting
小エビの唐揚げ
Fried small shrimp
Small shrimp breaded and fried in oil.
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Ingredients:
Shrimp, Wheat flour
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Flavor:
Salt, Pepper
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Cooking:
Deep-fry
長いも唐揚げ
Chinese yam tempura
Chinese yam coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Chinese yam, Wheat flour
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Flavor:
Cooking oil, Salt
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Cooking:
Deep-fry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)