本日の刺身5点盛り
Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
Thinly cut raw sardine served with soy sauce.
Raw whitebait dipped in soy sauce and condiments.
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Ingredients:
Whitebait
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Flavor:
Soy sauce, Ginger
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Cooking:
Raw
Thinly cut raw or slightly boiled octopus served with soy sauce.
Thinly cut raw salmon served with soy sauce.
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Ingredients:
Oyster
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Cooking:
Raw
A dish of oysters fried in pan with a little bit of oil.
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Ingredients:
Oyster
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Cooking:
Steam
A dish of oysters fried in pan with a little bit of oil.
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Ingredients:
Oyster
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Cooking:
Bake/Roast
A dish of oysters fried in pan with a little bit of oil.
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Ingredients:
Oyster, Marinated cod roe, Cheese, Potato
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Cooking:
Bake/Roast
A dish of oysters fried in pan with a little bit of oil.
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Ingredients:
Oyster, Cheese, Nori
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Cooking:
Deep-fry
A dish of oysters fried in pan with a little bit of oil.
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Ingredients:
Oyster
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Cooking:
Deep-fry
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Ingredients:
Oyster
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Cooking:
Bake/Roast
まぐろのわがまま3種盛り
Assorted tuna sashimi
Platter of sashimi from various kinds of tuna.
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Ingredients:
Tuna
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Cooking:
Raw
■ミナミまぐろ中トロの刺身■
Chutoro (medium fatty tuna)
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Ingredients:
Tuna
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Cooking:
Raw
まぐろほほ肉のガーリックステーキ
Maguro(tuna)
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Ingredients:
Garlic
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Cooking:
Bake/Roast
蒸し鶏とスーパーフードのヘルシーサラダ
Steamed Chicken
A dish of salted chicken, green onion, and ginger steamed together in Japanese sake.
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Ingredients:
Chicken
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Cooking:
Steam
海老とアボカドのシーザーサラダ
Caesar salad
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Ingredients:
Lettuce, Shrimp, Avocado, Egg yolk, Egg white, Cherry tomato, Bell pepper
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Flavor:
Caesar dressing
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Cooking:
Mix/Blend
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Ingredients:
Processed marine product, Cherry tomato, Bell pepper, Perilla
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Ingredients:
Carrot, Potato, Marinated cod roe
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Cooking:
Mix/Blend
■ザクッときゅうり塩or梅■
Smashed cucumber salad
Cucumber crushed with a pestle and dressed with seasoning.
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Ingredients:
Cucumber
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Cooking:
Dress
自家製 玉子焼き
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
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Ingredients:
Edamame
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Cooking:
Boil
■新鮮馬刺し■
Edible horse meat
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Ingredients:
Horse meat, Garlic
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Cooking:
Raw
■蟹味噌■
Miso-like paste of crab organs
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Ingredients:
Crab miso paste, Cucumber
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Cooking:
Raw
特大北海縞ほっけ
Lightly-dried Atka mackerel
Lightly dried and grilled Atka mackerel.
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Ingredients:
Okhotsk atka mackerel
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Cooking:
Dry, Bake/Roast
子持ちししゃも
Seared shishamo smelt
Flame grilled smelt.
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Ingredients:
Shishamo smelt
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Cooking:
Broil/Barbecue
Dried and seared ray fin.
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Ingredients:
Ray fin
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Cooking:
Bake/Roast
いか一夜干し
Lightly-dried squid
A dish made by searing squid which has been drained of some of its' water content, over an open flame.
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Ingredients:
Squid
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Cooking:
Dry, Bake/Roast
鹿児島県産黒豚と国産野菜の餃子
Bite-size gyoza
Grilled bite-size dumplings filled with ground meat and vegetables, etc.
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Ingredients:
Ground pork, Garlic, Dumpling wrappers
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Flavor:
Cooking oil
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Cooking:
Bake/Roast
牛一口カルビステーキ
Kalbi (short ribs)
Meat dish made using meat cut from the ribs called "Kalbi."
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Ingredients:
Beef boneless short ribs, Bean sprouts, Scallion/Green onion, Carrot
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Cooking:
Bake/Roast
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Ingredients:
Pork, Sheep intestine
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Cooking:
Bake/Roast
■おまかせ串焼き盛合せ■(塩・タレ)
Assorted grilled skewers, 5 kinds
Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.
■いかたっぷり海鮮チヂミ■
Seafood pajeon
A Korean dish of finely chopped shrimp and squid mixed into flour dissolved in water, then cooked in thin layers.
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Ingredients:
Hen's egg, Wheat flour, Rice flour, Squid
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Flavor:
Sesame oil
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Cooking:
Bake/Roast
Corn fried in butter and flavored with salt or soy sauce.
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Ingredients:
Corn
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Flavor:
Butter
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Cooking:
Stir-fry
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Ingredients:
Wheat flour, Cheese, Tuna pate, Corn
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Flavor:
Olive oil
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Cooking:
Bake/Roast
Shrimp lightly battered and fried in oil.
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Ingredients:
Shrimp
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Cooking:
Deep-fry
たこ焼き
Takoyaki (octopus balls)
Grilled balls of batter filled with octopus and vegetables.
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Ingredients:
Octopus, Cabbage, Takoyaki flour, Tempura scraps
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Flavor:
Mayonnaise, Takoyaki sauce
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Cooking:
Bake/Roast
カニのとろっとクリームコロッケ
Crab cream croquette
A dish of crab meat mixed with cream sauce, breaded and deep fried.
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Ingredients:
Bread crumbs, Crab
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Flavor:
White sauce
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Cooking:
Deep-fry
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
■なんこつ唐揚げ■
Fried cartilage
Chicken bones called "nankotsu," breaded and fried with oil.
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Ingredients:
Chicken cartilage
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Cooking:
Deep-fry
彩りにぎり
Assorted nigiri sushi, 7 kinds
Platter of 7 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
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Ingredients:
Vinegared rice
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Flavor:
Vinegar
カニレタス巻き寿司
Crabmeat and mayonnaise
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Ingredients:
Nori, Vinegared rice, Crab, Lettuce
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Cooking:
Raw, Boil
ねぎとろ巻き
Negi toro (minced tuna with green onions) sushi rolls
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Ingredients:
Tuna, Scallion/Green onion/Leek, Rice, Nori
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Flavor:
Vinegar
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Ingredients:
Salmon, Rice
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Flavor:
Vinegar
まぐろ三昧にぎり寿司
Tuna sushi platter
Platter of several kinds of tuna sushi.
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Ingredients:
Tuna, Nori, Vinegared rice
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Cooking:
Raw
ソースたっぷり焼きそば
Yakisoba noodles with sauce
Meat or seafood stir-fried with vegetables and noodles, seasoned with sauce.
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Ingredients:
Pork, Cabbage, Carrot, Yakisoba
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Cooking:
Bake/Roast
Rice stir-fried in oil together with green peas, egg, ham, and other ingredients.
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Ingredients:
Rice, Hen's egg, Shrimp
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Flavor:
Cooking oil
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Cooking:
Bake/Roast
A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.
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Ingredients:
Manila clam
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Flavor:
Miso, Dashi
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Cooking:
Stew
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)