Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Tuna sashimi
Thinly cut raw tuna served with soy sauce.
- Ingredients: Tuna, Akami (red part tuna)
- Cooking: Raw, Cut
tax included
Octopus with ponzu
Octopus dressed with ponzu sauce.
- Ingredients: Octopus
- Flavor: Ponzu
- Cooking: Dress
tax included
Boiled whitebait and onion salad
- Ingredients: Onion, Whitebait
- Cooking: Mix/Blend
tax included
Sliced tomatoes
A dish of sliced cool tomatoes.
- Ingredients: Tomato
- Cooking: Cut
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Steamed oyster
- Ingredients: Oyster
- Cooking: Steam
tax included
Deep-fried oysters
- Ingredients: Oyster
- Cooking: Deep-fry
tax included
Spinach topped with sea urchin
Boiled spinach is lightly sauteed with butter and soy sauce, then topped with sea urchin.
- Ingredients: Sea urchin, Spinach
- Flavor: Soy sauce, Butter
- Cooking: Boil, Stir-fry
tax included
Charcoal grilled beef
A dish of beef grilled over charcoal.
- Ingredients: Beef brisket
- Cooking: Charcoal-grilled, Seared
tax included
Sardine tempura
Sardines covered in wheat flour batter, then deep-fried.
- Ingredients: Sardine, Wheat flour
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Fried chicken with vinegar and tartar sauce
Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.
- Ingredients: Chicken, Onion, Hen's egg, Wheat flour
- Flavor: Mayonnaise
- Cooking: Deep-fry
tax included
Beef steak
Thickly sliced grilled beef.
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Salted and grilled mackerel
Mackerel seasoned with salt and grilled.
- Ingredients: Mackerel
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Grilled conger eel Shirayaki
- Ingredients: Conger eel
- Cooking: Bake/Roast
tax included
Kabayaki (sweet broil )
- Ingredients: Conger eel
- Flavor: Sauce
- Cooking: Bake/Roast
tax included
Salted and grilled mebaru(rockfish)
Mebaru (rockfish) flavored with salt and grilled.
- Ingredients: Japanese rockfish
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Gansu (fried minced-fish)
Minced fish is coated in bread crumbs and deep-fried in oil.
- Ingredients: Fish paste, Bread crumbs
- Cooking: Deep-fry
tax included
Rice
tax included
Miso soup
A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.
- Ingredients: Tofu
- Flavor: Miso, Dashi
- Cooking: Stew
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)