大漁酒場 魚樽本店

Tairyosakaba Uotaruhonten

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • Seafood,Izakaya (Japanese Style Pub),Oyster Cuisine
  • Dinner 4,000 JPY
  • 082-546-0001 (+81-82-546-0001)
  • Monday - Thursday 17:00 - 24:00(L.O.23:00) Friday & Saturday 17:00 - 1:00, the following day(L.O.24:00)
  • Hiroshima City(Hiroshima)
    Hiroden Main Line Ebisucho Station 3-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

魚樽盛り!

Assorted sashimi

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax excluded

マグロの赤身刺身

Tuna sashimi

Thinly cut raw tuna served with soy sauce.

  • Ingredients: Tuna, Akami (red part tuna)
  • Cooking: Raw, Cut

tax excluded

タコぶつぽん酢

Octopus with ponzu

Octopus dressed with ponzu sauce.

  • Ingredients: Octopus
  • Flavor: Ponzu
  • Cooking: Dress

tax excluded

タマネギとしらすのサラダ

Boiled whitebait and onion salad

  • Ingredients: Onion, Whitebait
  • Cooking: Mix/Blend

tax excluded

冷やしトマト

Sliced tomatoes

A dish of sliced cool tomatoes.

  • Ingredients: Tomato
  • Cooking: Cut

tax excluded

出汁巻き玉子

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax excluded

蒸し牡蠣

Steamed oyster

  • Ingredients: Oyster
  • Cooking: Steam

tax excluded

カキフライ

Deep-fried oysters

  • Ingredients: Oyster
  • Cooking: Deep-fry

tax excluded

うにホーレン

Spinach topped with sea urchin

Boiled spinach is lightly sauteed with butter and soy sauce, then topped with sea urchin.

  • Ingredients: Sea urchin, Spinach
  • Flavor: Soy sauce, Butter
  • Cooking: Boil, Stir-fry

tax excluded

コウネ炭火炙り

Charcoal grilled beef

A dish of beef grilled over charcoal.

  • Ingredients: Beef brisket
  • Cooking: Charcoal-grilled, Seared

tax excluded

小イワシ天ぷら

Sardine tempura

Sardines covered in wheat flour batter, then deep-fried.

  • Ingredients: Sardine, Wheat flour
  • Cooking: Deep-fry

tax excluded

鶏の唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax excluded

チキン南蛮

Fried chicken with vinegar and tartar sauce

Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.

  • Ingredients: Chicken, Onion, Hen's egg, Wheat flour
  • Flavor: Mayonnaise
  • Cooking: Deep-fry

tax excluded

牛ステーキ

Beef steak

Thickly sliced grilled beef.

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax excluded

さば塩焼き

Salted and grilled mackerel

Mackerel seasoned with salt and grilled.

  • Ingredients: Mackerel
  • Flavor: Salt
  • Cooking: Bake/Roast

tax excluded

あなごの白焼き

Grilled conger eel Shirayaki

  • Ingredients: Conger eel
  • Cooking: Bake/Roast

tax excluded

あなごのタレ焼き

Kabayaki (sweet broil )

  • Ingredients: Conger eel
  • Flavor: Sauce
  • Cooking: Bake/Roast

tax excluded

メバルの塩焼き

Salted and grilled mebaru(rockfish)

Mebaru (rockfish) flavored with salt and grilled.

  • Ingredients: Japanese rockfish
  • Flavor: Salt
  • Cooking: Bake/Roast

tax excluded

がんす

Gansu (fried minced-fish)

Minced fish is coated in bread crumbs and deep-fried in oil.

  • Ingredients: Fish paste, Bread crumbs
  • Cooking: Deep-fry

tax excluded

白飯

Rice

tax excluded

味噌汁

Miso soup

A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.

  • Ingredients: Tofu
  • Flavor: Miso, Dashi
  • Cooking: Stew

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Thursday 17:00 - 24:00(L.O.23:00)
Friday & Saturday 17:00 - 1:00, the following day(L.O.24:00)

Close

Every Sunday

Average price

Dinner: 4,000 JPY

Service Offer

  • All you can drink menu
  • Vegetarian Menu Options

You can check the restaurant information in the phone.

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