炭火焼肉ごろう 呉店

Goro Kureten

  • Credit Card
  • Private Room
  • Non-Smoking
  • Yakiniku (BBQ),Horumon (Offal),Charcoal Grill Dishes
  • Dinner 3,500 JPY
  • 0823-32-4129 (+81-823-32-4129)
  • Monday - Thursday & Sunday & Holiday 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30) Friday & Saturday & Day before holiday 17:00 - 23:30(L.O.22:30, Drink L.O. 23:00)
  • Kure(Hiroshima)
    JR Kure Line Kure Station 7-minute walk
特塩ハラミ

Grilled Skirt Steak

A dish of grilled skirt steak (an inner cut).

  • Ingredients: Beef skirt
  • Cooking: Bake/Roast

tax included

厚切り特タン

Grilled beef tongue

Grilled beef dish made using the tongue called “Tan.”

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast

tax included

タン塩

Tongue

Meat dish made using the tongue called “Tan.”

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast

tax included

ねぎ塩タン

Negi tan shio (salted tongue with green onions)

Meat dish made using the tongue called “Tan,” seasoned with salt and topped with green onions.

  • Ingredients: Beef tongue, Scallion/Green onion/Leek
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

まかないタン

Tongue

Meat dish made using the tongue called “Tan.”

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast

tax included

テール

Tail

Meat dish made using a cut from the tail called "Tail."

  • Ingredients: Beef tail
  • Cooking: Bake/Roast

tax included

ツラミ

Tsurami (cheek)

Meat dish made using a cut from the cheeks called “Tsurami.”

  • Cooking: Bake/Roast

tax included

特上カルビ

Extra premium short ribs

Meat dish made using meat cut from the ribs called “extra premium short ribs.”

tax included

中トロカルビ

Rib finger meat

A dish of grilled seasoned rib finger meat (beef).

  • Ingredients: Beef rib finger meat
  • Cooking: Bake/Roast

tax included

カルビ

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called “Kalbi.”

  • Ingredients: Beef boneless short ribs
  • Cooking: Bake/Roast

tax included

ロース

Beef loin

Beef dish made using a cut from the back called “Rosu.”

  • Ingredients: Beef loin
  • Cooking: Bake/Roast

tax included

ハラミ

Harami (skirt)

Meat dish made using a cut from the diaphragm called “Harami.”

  • Cooking: Bake/Roast

tax included

焼きしゃぶ(おろしポン酢か玉子だれで)

Yaki shabu-shabu

Grilled dish of thinly sliced meat or vegetables that are lightly cooked on an iron plate and served with ponzu (citron soy sauce) dipping sauce.

tax included

さがり

Sagari (hanger steak)

Meat dish made using a cut from the diaphragm called “Sagari.”

  • Cooking: Bake/Roast

tax included

みすじ

Misuji (top blade)

Meat dish made using a cut from the shoulder called “Misuji.”

  • Ingredients: Beef top blade
  • Cooking: Bake/Roast

tax included

かいのみ

Beef rib

Beef dish made using meat cut from the ribs called “Bara.”

  • Ingredients: Beef plate

tax included

ざぶとん

Zabuton (chuck flap)

Meat dish made using a cut from the shoulder called “Zabuton.”

  • Cooking: Bake/Roast

tax included

いちぼ

Ichibo (rump cap)

Meat dish made using a cut from the rump called “Ichibo.”

  • Ingredients: Beef rump cap
  • Cooking: Bake/Roast

tax included

しんしん

Shinshin (thigh)

Meat dish made using a cut from the lower thigh called “Shinshin.”

  • Cooking: Bake/Roast

tax included

上もも(らむ)

Rump

Meat dish made using a cut from the lower back called “Rump.”

  • Ingredients: Beef rump
  • Cooking: Bake/Roast

tax included

ホルモン

Horumon (offal)

Meat dish made using cuts called “Horumon.”

  • Cooking: Bake/Roast

tax included

シマチョウ

Other yakiniku / organ meats

  • Cooking: Bake/Roast

tax included

上ミノ

Premium rumen

Meat dish made using a cut from the stomach called “premium mountan chain tripe.”

  • Ingredients: Beef mountain chain tripe
  • Cooking: Bake/Roast

tax included

牛ハツ

Hatsu (heart)

Meat dish made using a cut from the heart called “Hatsu.”

  • Cooking: Bake/Roast

tax included

塩レバー

Liver

A dish of grilled liver on a skewer.

  • Ingredients: Beef liver, Chicken liver
  • Cooking: Bake/Roast

tax included

ホルモン4種盛り

Assorted offal

Platter of several various cuts of offal called “Horumon.”

tax included

とんとろ

Tontoro (pork neck)

Pork dish made using meat cut from the neck called “Toro.”

  • Ingredients: Fatty pork
  • Cooking: Bake/Roast

tax included

鶏せせり

Seseri (chicken neck meat)

A dish of spit-roasted seasoned chicken neck meat on a skewer.

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax included

尾道豚 生ソーセージ

Sausage

  • Ingredients: Pork, Sheep intestine
  • Cooking: Bake/Roast

tax included

季節野菜の盛合せ

Assorted seasonal vegetables

Platter of various kinds of vegetables that are currently in season.

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Thursday & Sunday & Holiday 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
Friday & Saturday & Day before holiday 17:00 - 23:30(L.O.22:30, Drink L.O. 23:00)

Close

Open everyday

Average price

Dinner: 3,500 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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