Chawanmushi (steamed egg custard)
A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
- Ingredients: Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut, Shrimp
- Cooking: Steam
tax included
Assorted sashimi, 7 kinds
Platter of 7 kinds of seafood sashimi.
- Ingredients: Young yellowtail, Skipjack tuna, Shrimp, Tuna, Fatty salmon, Sea bream, Octopus
- Flavor: Sashimi soy sauce, Wasabi
- Cooking: Raw
tax included
Sardine sashimi
Thinly cut raw sardine served with soy sauce.
tax included
Sardine tempura
Sardines covered in wheat flour batter, then deep-fried.
- Ingredients: Sardine, Wheat flour
- Cooking: Deep-fry
tax included
Grilled conger eel Shirayaki
Conger eel sliced open and skewered, then broiled without any sauce. Generally enjoyed with seasonings and soy sauce, etc.
- Ingredients: Conger eel
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)