ステーキ 鉄板Dining ゆたか 西条店

YutakaSaijo

  • Non-Smoking
  • Teppanyaki (Iron Grill) Cuisine,Wine,Steak
  • Lunch 2,500 JPY Dinner 5,000 JPY
  • 082-490-3588 (+81-82-490-3588)
  • 17:00 - 22:00(L.O.21:00), 11:30 - 14:00(L.O.13:00)
  • Saijo / Higashihiroshima(Hiroshima)
    JR Sanyo Main Line Saijo Station 13-minute walk

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国産鶏むね肉のタリアータ風

Tagliata

Beef grilled on the surface, thinly-sliced, topped with balsamic sauce, and served with a side of vegetables.

  • Ingredients: Tomato, Arugula, Chicken
  • Flavor: Balsamic vinegar, Butter, Olive oil
  • Cooking: Bake/Roast

tax included

牛ホホ肉のデミグラス煮

Simmered beef cheek

  • Ingredients: Beef cheek
  • Flavor: Demi-glace sauce
  • Cooking: Stew

tax included

本日のカルパッチョ

Carpaccio (fish)

Thinly-sliced fish seasoned with olive oil, salt and pepper.

  • Flavor: Olive oil
  • Cooking: Mix/Blend

tax included

海老とアボカドのタルタル

Salmon and avocado tartare

  • Ingredients: Avocado, Shrimp
  • Cooking: Mix/Blend

tax included

うにホーレンのクリーム煮

Simmered in white sauce

  • Ingredients: Fresh cream, Milk, Sea urchin, Spinach
  • Cooking: Stew

tax included

帆立のバター焼き

Grilled scallop with butter

A dish of scallop seasoned with butter and grilled.

  • Ingredients: Scallop
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

あわびステーキ

Abalone steak / grilled abalone

  • Ingredients: Abalone
  • Flavor: Salt, Pepper
  • Cooking: Bake/Roast

tax included

グリーンサラダ

Green salad

  • Ingredients: Tomato, Lettuce
  • Cooking: Mix/Blend

tax included

レタスとキノコのシーザーサラダ

Caesar salad

  • Ingredients: Lettuce
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax included

廣島赤鶏

Locally raised chicken

Chicken dish made using chicken called "Jidori".

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax included

瀬戸もみじ豚ロース

Pork loin steak

  • Ingredients: Pork loin
  • Cooking: Bake/Roast

tax included

牛タン

Grilled beef tongue

Grilled beef dish made using the tongue called "Tan."

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast

tax included

瀬戸もみじ豚ベーコン

Bacon

  • Ingredients: Pork belly
  • Cooking: Bake/Roast

tax included

国産牛 フィレ 100g

Beef fillet steak

Roasted, thick cut beef fillet.

  • Ingredients: Beef fillet
  • Cooking: Bake/Roast

tax included

宮崎黒毛和牛(A5) サーロイン 100g

Sirloin steak

  • Ingredients: Beef sirloin
  • Cooking: Bake/Roast

tax included

ガーリックライス

Garlic Rice

Rice fried with sliced garlic and other ingredients like parsley.

  • Ingredients: Garlic, Rice
  • Cooking: Stir-fry

tax included

穴子めしのひつまぶし

Conger eel rice bowl

Anago (saltwater eel) broiled in a sweet, soy-sauce based sauce and served over a bowl of rice.

  • Ingredients: Conger eel, Rice
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

17:00 - 22:00(L.O.21:00), 11:30 - 14:00(L.O.13:00)

Close

Every Monday 2nd Tuesday 4th Tuesday

Average price

Lunch: 2,500 JPY
Dinner: 5,000 JPY

You can check the restaurant information in the phone.

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