白餃子(にんにく無) 焼き or 水餃子
Gyoza
Grilled dumplings filled with ground meat and vegetables, etc.
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Ingredients:
Ground pork, Dumpling wrappers
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Cooking:
Boil, Steam, Bake/Roast
黒餃子(にんにく有) 焼き or 水餃子
Gyoza
Grilled dumplings filled with ground meat and vegetables, etc.
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Ingredients:
Ground pork, Garlic, Dumpling wrappers
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Cooking:
Boil, Steam, Bake/Roast
廣島牡蠣餃子
Hiroshima Oyster Dumplings
Dumplings with Oysters
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Ingredients:
Garlic, Dumpling wrappers, Oyster
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Cooking:
Bake/Roast
薬膳汁餃子
Medicinal Soup Dumplings
Boiled dumplings filled with ground meat and vegetables, etc. and added to a soup.
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Ingredients:
Ground meat, Wheat flour
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Cooking:
Boil
エビチリ
Stir-fried shrimp in chili sauce
Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc.
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Ingredients:
Shrimp
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Flavor:
Hot sauce
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Cooking:
Stir-fry
海老マヨ
Fried shrimp dressed with mayonnaise
A dish of shrimp breaded and fried, dressed with mayonnaise.
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Ingredients:
Shrimp
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Flavor:
Mayonnaise
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Cooking:
Deep-fry
壽ゑ廣麻婆豆腐
Spicy tofu and ground meat
Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.
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Ingredients:
Ground pork, Tofu, Potato starch
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Flavor:
Chinese chili bean sauce, Sesame oil
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Cooking:
Stir-fry
青梗菜ともやし炒め
Stir-Fried Bok Choy & Bean Sprouts
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Ingredients:
Bok choy, Bean sprouts
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Cooking:
Stir-fry
A type of Chinese pickle made from the stalk of the Chinese mustard plant.
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Ingredients:
Szechuan pickles
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Cooking:
Pickle
Deep-fried Gyoza Wraps Filled with Lots of Cheese
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Ingredients:
Cheese, Dumpling wrappers
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Cooking:
Deep-fry
塩だれタタキきゅうり
Smashed cucumber salad
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Ingredients:
Cucumber
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Flavor:
Salt-based sauce
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Cooking:
Dress
Thinly-sliced fresh tomato.
Boiled chicken sliced, topped with spices and condiments and served with a spicy sauce.
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Ingredients:
Chicken
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Flavor:
Chinese chili bean sauce, Sesame oil, Red pepper, Chicken bone broth
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Cooking:
Boil
油淋鶏
Yu lin chi (Chinese-style fried chicken)
Chicken coated with flour and deep fried. Served in vinegar soy sauce.
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Ingredients:
Chicken thigh, Japanese leek
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Flavor:
Ginger
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Cooking:
Deep-fry
肉味噌飯
Rice with Savory Meat Miso
汁なし担々麺
Chinese noodles mixed with Chinese sesame paste and chili oil
Chinese noodles mixed with Chinese sesame paste and chili oil, topped with stir-fried ground meat and vegetables.
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Ingredients:
Scallion/Green onion/Leek, Chinese noodles
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Flavor:
Chinese chili bean sauce, Red pepper
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Cooking:
Boil
黒蜜きな粉と胡桃の豆乳アイス
Soy Milk Ice Cream with Brown Sugar Syrup, Roasted Soybean Flour & Walnuts
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Ingredients:
Soy milk, Ice cream
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Flavor:
Brown sugar syrup, Soybean flour
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Ingredients:
Mango
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Cooking:
Freeze
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Ingredients:
Dango (sweet dumpling) flour
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Flavor:
Sesame
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)