Salad
Dish where vegetables and other ingredients are eaten with dressing.
Vegetable salad
- Ingredients: Tomato, Lettuce
- Cooking: Mix/Blend
tax included
Caesar salad with soft-boiled egg and prosciutto
- Ingredients: Soft boiled egg, Raw ham
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Tofu and baby sardine salad
- Ingredients: Boiled and dried baby sardine, Tofu
- Cooking: Mix/Blend
tax included
Cabbage and shiodare sauce
Fresh cabbage seasoned with salt-based sauce("Shiodare")
- Ingredients: Cabbage, Scallion/Green onion/Leek
- Flavor: Salt
- Cooking: Dress
tax included
Sliced tomato
Thinly-sliced fresh tomato.
- Ingredients: Tomato
tax included
Smashed cucumber salad
Cucumber crushed with a pestle and dressed with seasoning.
- Ingredients: Cucumber
- Flavor: Salt-based sauce
- Cooking: Dress
tax included
Chanja (Korean spicy marinated cod innards)
Salted cod innards seasoned with sesame oil and chilli pepper, etc.
- Ingredients: Cod, Garlic, Kimchi
- Flavor: Sesame oil, Red pepper
- Cooking: Ferment
tax included
Wasabi octopus
Octopus dressed with grated or minced wasabi.
- Ingredients: Octopus, Wasabi
- Cooking: Dress
tax included
Itamemono
Dish prepared by stir-frying ingredients.
- Ingredients: Jellyfish
- Flavor: Yuzu pepper, Ponzu
tax included
Pickled daikon
Daikon marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce, etc.).
- Ingredients: Daikon radish, Wasabi
- Cooking: Pickle
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Cover/Add
tax included
Chinese cabbage kimchi
Chinese cabbage cut and marinated in kimchi seasonings.
tax included
Wasabi leaves
A dish of wasabi leaves and stems.
- Ingredients: Wasabi leaf
- Cooking: Pickle
tax included
Seared spicy cod roe
Spicy cod roe seared on the surface over an open flame.
- Ingredients: Marinated cod roe
- Cooking: Bake/Roast
tax included
Shark cartilage with pickled plum
Shark cartilage with a dressing of pickled plums.
- Ingredients: Ume (Japanese apricot), Shark cartilage
- Cooking: Pickle
tax included
Grilled skewer
White liver
A dish of spit-roasted white liver (chicken liver) on a skewer.
- Ingredients: Chicken liver, Scallion/Green onion
- Flavor: Sesame oil, Salt
- Cooking: Bake/Roast
tax included
Grilled gizzard skewer
A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
- Ingredients: Chicken gizzard
- Cooking: Bake/Roast
tax included
Chicken skin skewer
Bite-sized chicken skin skewered and grilled over an open flame.
- Ingredients: Chicken skin
- Cooking: Bake/Roast
tax included
Bonjiri (chicken tailbone meat)
A dish of bite-sized pieces of chicken coccyx on a stick.
- Ingredients: Chicken tail
- Cooking: Bake/Roast
tax included
Pork rib skewer
Bite-sized pork rib meat skewered and grilled over an open flame.
- Ingredients: Pork belly
- Cooking: Skewer roasting
tax included
Skewered chicken tenderloin with plum and perilla
Seasoned chicken tenderloin, topped with plum and perilla leaf skewered, and roasted over an open flame.
- Ingredients: Chicken tenderloin, Pickled plum
- Cooking: Skewer roasting
tax included
Chicken tenderloin skewer with wasabi
Chicken breast skewered and grilled over an open flame, topped with wasabi.
- Ingredients: Chicken tenderloin, Wasabi
- Cooking: Skewer roasting
tax included
Coarsely ground meat sausage
Sausage made with coarsely ground meat.
- Ingredients: Ground meat
- Cooking: Smoke
tax included
Seseri (chicken neck meat)
A dish of spit-roasted seasoned chicken neck meat on a skewer.
- Ingredients: Chicken
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Seseri (chicken neck meat)
A dish of spit-roasted seasoned chicken neck meat on a skewer.
- Ingredients: Chicken
- Flavor: Sauce for chicken skewer
- Cooking: Bake/Roast
tax included
Grilled heart skewer
- Cooking: Skewer roasting
tax included
Quail egg
A dish of spit-roasted quail eggs on a skewer.
- Ingredients: Japanese quail egg
- Cooking: Bake/Roast
tax included
Cartilage
A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer.
- Ingredients: Chicken cartilage
- Cooking: Bake/Roast
tax included
Grilled shishamo smelt
- Ingredients: Shishamo smelt
- Cooking: Bake/Roast
tax included
Meatballs
Ground meat or seafood etc. mixed with other ingredients and grilled.
- Ingredients: Ground chicken
- Cooking: Bake/Roast
tax included
Chorizo sausage skewer
A dish of broiled, skewered bite-sized chorizo sausage.
- Ingredients: Chorizo
- Cooking: Skewer roasting
tax included
Quail egg
A dish of spit-roasted quail eggs on a skewer.
- Ingredients: Japanese quail egg, Cheese
- Cooking: Bake/Roast
tax included
Meatballs with cheese
Ground meat or seafood etc. mixed with other ingredients and grilled with cheese on top.
- Ingredients: Ground chicken, Cheese
- Cooking: Bake/Roast
tax included
Grilled skewered sasami (chicken breast tender) with cheese
Bite-size chicken breast tender skewered and fire-grilled with cheese.
- Ingredients: Chicken tenderloin, Cheese
- Cooking: Skewer roasting
tax included
Seseri (chicken neck meat)
A dish of spit-roasted seasoned chicken neck meat on a skewer.
- Ingredients: Chicken, Cheese
- Cooking: Bake/Roast
tax included
Quail egg
A dish of spit-roasted quail eggs on a skewer.
- Ingredients: Japanese quail egg, Daikon radish
- Flavor: Ponzu
- Cooking: Bake/Roast
tax included
Meatballs with grated daikon and ponzu
Ground meat and seafood are mixed together, cooked, and eaten with grated daikon and ponzu.
- Ingredients: Ground chicken, Daikon radish
- Flavor: Ponzu
- Cooking: Bake/Roast
tax included
Seseri (chicken neck meat)
A dish of spit-roasted seasoned chicken neck meat on a skewer.
- Ingredients: Chicken, Daikon radish
- Flavor: Ponzu
- Cooking: Bake/Roast
tax included
Onion
A dish of onions fried in pan with a little bit of oil.
- Ingredients: Onion
- Cooking: Bake/Roast
tax included
Japanese leek skewer
A dish of broiled, skewered bite-sized Japanese leek.
- Ingredients: Japanese leek
- Cooking: Skewer roasting
tax included
Eringi (king oyster) mushroom skewer
A dish of broiled, skewered bite-sized 'eringi' (king oyster) mushroom.
- Ingredients: King oyster mushroom
- Cooking: Skewer roasting
tax included
Grilled Shiitake Skewers
- Ingredients: Shiitake
tax included
Cheese
Cream cheese
A soft, mellow cheese which is made from milk or fresh cream.
- Ingredients: Cream cheese
- Cooking: Harden/Congeal
tax included
Chicken with ponzu
Boiled chicken dressed with Japanese citrus and soy sauce.
- Ingredients: Chicken
- Flavor: Ponzu
- Cooking: Boil, Dress
tax included
Chicken gizzard with grated daikon and ponzu
Gizzard over daikon dressed with Japanese citrus and soy sauce.
- Ingredients: Chicken gizzard
- Flavor: Ponzu
- Cooking: Dress
tax included
Horumon yaki (grilled offal)
Grilled dish of offal called "Horumon."
- Ingredients: Innards
- Cooking: Bake/Roast
tax included
Chicken skin with ponzu
Boiled chicken skin dressed with Japanese citrus and soy sauce.
- Ingredients: Chicken skin
- Flavor: Ponzu
- Cooking: Dress
tax included
Seared beef
A dish of grilled beef.
- Ingredients: Beef
- Cooking: Broil/Barbecue
tax included
Seared free range chicken
Free-range chicken meat quickly char-grilled and seasoned with soy sauce and condiments, etc.
- Ingredients: Chicken
tax included
Agemono
Dish prepared by deep-frying ingredients in oil.
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Fried cartilage
Chicken bones called "nankotsu," breaded and fried with oil.
- Ingredients: Chicken cartilage
- Cooking: Deep-fry
tax included
Gansu (fried minced-fish)
Minced fish is coated in bread crumbs and deep-fried in oil.
- Ingredients: Fish paste, Bread crumbs
- Cooking: Deep-fry
tax included
Chicken wings gyoza
Cooked(grilled or boiled, steamed etc.) chicken wings stuffed with ground meat and vegetables, etc.
- Ingredients: Chicken wing, Cabbage, Garlic chives, Garlic
- Flavor: Cooking oil
- Cooking: Boil, Bake/Roast
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Lotus root chips
A flavored dish of lotus root which is cut into rings and deep-fried.
- Ingredients: Lotus root
- Cooking: Deep-fry
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Deep-fry
tax included
Rice dish
Dish prepared with rice.
Rice
tax included
Rice ball
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
- Ingredients: Rice, Nori
tax included
Grilled rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
- Ingredients: Rice
- Cooking: Bake/Roast
tax included
Grilled rice ball with camembert
Onigiri (hand-pressed rice ball) with a camembert filling is coated with soy sauce and grilled.
- Ingredients: Rice, Camembert cheese
- Cooking: Bake/Roast
tax included
Tamagokake gohan (rice with raw egg)
Rice topped with raw egg, often seasoned with soy sauce.
- Ingredients: Rice, Hen's egg
- Cooking: Cover/Add
tax included
Grilled chicken rice bowl
Grilled chicken served over a bowl of rice.
- Ingredients: Chicken thigh, Rice
- Cooking: Bake/Roast
tax included
Shake chazuke(salmon and rice with tea)
Rice topped with grilled salmon with Japanese tea poured over.
- Ingredients: Salmon, Rice
- Cooking: Cover/Add
tax included
Ume chazuke (plum and rice with tea)
Rice topped with pickled plums with Japanese tea poured over.
- Ingredients: Rice, Ume (Japanese apricot)
- Cooking: Cover/Add
tax included
Mentaiko chazuke (marinated cod roe and rice with tea)
Rice topped with marinated cod roe with broth or Japanese tea poured over.
- Ingredients: Rice, Marinated cod roe
- Flavor: Dashi
tax included
Ice cream
Chocolate ice cream
- Ingredients: Fresh cream, Milk, Chocolate
- Cooking: Freeze
tax included
Vanilla ice cream
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)