刺身のてんこ盛り
Assorted sashimi
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Ingredients:
Sea bream, Albacore tuna, Salmon roe, Shellfish, Shrimp, Octopus, Spanish mackerel, Salmon, Greater amberjack, Daikon radish
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Flavor:
Soy sauce, Wasabi
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Cooking:
Raw
まぐろ3種ドカ盛り
Assorted tuna sashimi
Platter of sashimi from various kinds of tuna.
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Ingredients:
Tuna
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Cooking:
Raw
Thinly cut raw or slightly boiled octopus served with soy sauce.
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Ingredients:
Octopus
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Cooking:
Raw
かつをのたたき
Seared skipjack tuna
Skipjack tuna quickly char-grilled and seasoned with soy sauce and condiments, etc.
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Ingredients:
Skipjack tuna
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Cooking:
Bake/Roast
福岡牛(大宰府)のしゃぶしゃぶ
Shabu-shabu
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Ingredients:
Beef, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Tofu, Udon
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Flavor:
Sesame sauce, Dashi
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Cooking:
Boil
Meat or seafood cooked in soy sauce and sugar with vegetables etc.
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Ingredients:
Beef loin, Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu
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Flavor:
Sugar, Soy sauce
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Cooking:
Simmer, Bake/Roast
Crab cooked with vegetables, etc. in a broth, served in a pot.
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Ingredients:
Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Crab
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Flavor:
Dashi
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Cooking:
Simmer
フグちり(白さばふぐです)
Other hotpots
Dishes of meat, seafood, and vegetables grilled with charcoal.
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Ingredients:
Snow crab
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Flavor:
Lemon, Salt
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Cooking:
Bake/Roast
あわびの炭火焼
Charcoal grilled abalone
A dish of flavored, charcoal grilled abalone in the shell.
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Ingredients:
Abalone
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Cooking:
Bake/Roast
あぶりサーモン
Charcoal grilled fish
Fish grilled on charcoal.
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Ingredients:
Salmon
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Cooking:
Bake/Roast
貝柱炭火焼
Charcoal grilled fish
Fish grilled on charcoal.
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Ingredients:
Fan mussel
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Cooking:
Bake/Roast
Dried and grilled seafood etc.
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Ingredients:
Octopus
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Cooking:
Dry
島根浜田漁港直送!のどぐろ干物
Lightly-dried rosy seabass
Lightly dried and grilled rosy seabass.
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Ingredients:
Rosy seabass
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Cooking:
Dry, Bake/Roast
めばるの煮付け(季節物)
Other simmered fish
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Ingredients:
Japanese rockfish
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Cooking:
Simmer
ままかり酢漬け
Sweet vinegar pickles
Vegetables pickeled in sweet vinegar.
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Ingredients:
Big-eye herring, Big-eye sardine
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Flavor:
Vinegar
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Cooking:
Pickle
牛タン(産直福岡産)
Other yakiniku / organ meats
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Ingredients:
Beef tongue
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Cooking:
Bake/Roast
牛ロース(福岡産)
Other yakiniku / organ meats
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Ingredients:
Beef loin
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Cooking:
Bake/Roast
特上カルビ(福岡産牛)
Other yakiniku / organ meats
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Ingredients:
Beef boneless short ribs
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Cooking:
Bake/Roast
若鶏のからあげ(大分中津名物)
Fried chicken
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
小ふぐのからあげ
Fried pufferfish
Pufferfish lightly battered and fried in oil.
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Ingredients:
Pufferfish
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Cooking:
Deep-fry
天ぷら盛り合わせ
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Wheat flour, Shrimp, Conger eel, Deep-fried fish cake with vegetable
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Flavor:
Cooking oil
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Cooking:
Deep-fry
あじの南蛮漬け
Sweet vinegar pickles
Vegetables pickeled in sweet vinegar.
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Ingredients:
Horse mackerel
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Flavor:
Vinegar
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Cooking:
Pickle
なすび揚げだし
Deep-fried eggplant in broth
Fried eggplant immersed in broth and served with daikon oroshi (grated daikon).
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Ingredients:
Eggplant
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Cooking:
Deep-fry
紋甲いかげそ塩焼き
Other grilled fish
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Ingredients:
Squid
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Cooking:
Bake/Roast
名物玉子焼き
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
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Ingredients:
Lettuce, Duck meat, Cucumber
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Flavor:
Italian dressing
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Cooking:
Raw
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Ingredients:
Carrot, Potato, Hen's egg
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Flavor:
Mayonnaise
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Cooking:
Mix/Blend
Platter of various kinds of pickles.
にぎり寿司
Assorted nigiri sushi, 10 kinds
Platter of 10 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
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Ingredients:
Vinegared rice
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Flavor:
Vinegar
驚愕の大きさ! 自慢の太巻寿司
Sushi rolls
Sushi rice and toppings rolled in a sheet of nori seaweed.
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Ingredients:
Nori, Vinegared rice, Hen's egg, Dried gourd shavings, Conger eel
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Cooking:
Roll
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)