炙りバラカルビ(タレ・塩)
Kalbi (short ribs)
Meat dish made using meat cut from the ribs called "Kalbi."
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Ingredients:
Beef boneless short ribs
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Cooking:
Bake/Roast
Beef dish made using a cut from the back called "Rosu."
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Ingredients:
Beef loin
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Cooking:
Bake/Roast
Pork dish made using the tongue called "Tan."
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Ingredients:
Pork
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Cooking:
Bake/Roast
やみつきハラミ【ポーク】 (タレ・塩・スパイシー)
Harami (skirt)
Meat dish made using a cut from the diaphragm called "Harami".
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Ingredients:
Pork skirt
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Cooking:
Bake/Roast
牛ハラミ (タレ・塩)
Harami (skirt)
Meat dish made using a cut from the diaphragm called "Harami".
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Ingredients:
Beef skirt
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Cooking:
Bake/Roast
Beef dish made using the tongue called "Tan."
熟成 厚切り上ハラミステーキ (タレ・塩)
Steak
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Ingredients:
Beef skirt
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Cooking:
Bake/Roast
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Ingredients:
Beef
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Cooking:
Bake/Roast
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Ingredients:
Pork, Sheep intestine
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Cooking:
Bake/Roast
鶏皮焼 (塩・スパイシー)
Tori(chicken)
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Ingredients:
Chicken skin
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Cooking:
Bake/Roast
Chicken cartilage, as a type of roasted chicken or fried food, is a classic snack.
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Ingredients:
Chicken cartilage
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Cooking:
Bake/Roast
上ミノ (タレ・塩・スパイシー)
Premium rumen
Meat dish made using a cut from the stomach called "premium mountan chain tripe".
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Ingredients:
Beef mountain chain tripe
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Cooking:
Bake/Roast
A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea
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Ingredients:
Gim
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Cooking:
Dry
Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
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Ingredients:
Cold noodles (Korean style)
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Cooking:
Boil, Chill
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)