焼肉きんぐ 広島宇品店

KingHiroshimaujina

  • Credit Card
  • Non-Smoking
  • English Menu
  • Yakiniku (BBQ)
  • Lunch 2,000 JPY Dinner 3,500 JPY
  • 082-250-6077 (+81-82-250-6077)
  • Monday - Friday & Day before holiday 17:00 - 23:00 Saturday & Sunday & Holiday 11:00 - 23:00
  • Hiroshima City(Hiroshima)
    Hiroden Ujina Line Ujina-Gochome Station 8-minute walk

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炙りバラカルビ(タレ・塩)

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called "Kalbi."

  • Ingredients: Beef boneless short ribs
  • Cooking: Bake/Roast

tax included

ロース  (タレ・塩)

Beef loin

Beef dish made using a cut from the back called "Rosu."

  • Ingredients: Beef loin
  • Cooking: Bake/Roast

tax included

キング塩タン【ポーク】

Pork tongue

Pork dish made using the tongue called "Tan."

  • Ingredients: Pork
  • Cooking: Bake/Roast

tax included

やみつきハラミ【ポーク】 (タレ・塩・スパイシー)

Harami (skirt)

Meat dish made using a cut from the diaphragm called "Harami".

  • Ingredients: Pork skirt
  • Cooking: Bake/Roast

tax included

牛ハラミ (タレ・塩)

Harami (skirt)

Meat dish made using a cut from the diaphragm called "Harami".

  • Ingredients: Beef skirt
  • Cooking: Bake/Roast

tax included

熟成 厚切り牛タン

Beef tongue

Beef dish made using the tongue called "Tan."

  • Ingredients: Beef tongue

tax included

Steak
熟成 厚切り上ハラミステーキ (タレ・塩)

Steak

  • Ingredients: Beef skirt
  • Cooking: Bake/Roast

tax included

熟成 はみでる骨付きステーキ

Steak

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

ソーセージ

Sausage

  • Ingredients: Pork, Sheep intestine
  • Cooking: Bake/Roast

tax included

鶏皮焼 (塩・スパイシー)

Tori(chicken)

  • Ingredients: Chicken skin
  • Cooking: Bake/Roast

tax included

鶏なんこつ塩焼

Cartilage

Chicken cartilage, as a type of roasted chicken or fried food, is a classic snack.

  • Ingredients: Chicken cartilage
  • Cooking: Bake/Roast

tax included

上ミノ (タレ・塩・スパイシー)

Premium rumen

Meat dish made using a cut from the stomach called "premium mountan chain tripe".

  • Ingredients: Beef mountain chain tripe
  • Cooking: Bake/Roast

tax included

韓国のり

Korean seaweed

A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea

  • Ingredients: Gim
  • Cooking: Dry

tax included

ひとくち冷麺

Reimen

Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.

  • Ingredients: Cold noodles (Korean style)
  • Cooking: Boil, Chill

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday & Day before holiday 17:00 - 23:00
Saturday & Sunday & Holiday 11:00 - 23:00

Close

Open year-round

Average price

Lunch: 2,000 JPY
Dinner: 3,500 JPY

Service Offer

  • English menu available
  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

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