Assorted sashimi
Platter of several kinds of seafood sashimi.
- Flavor: Tamari soy Sauce
- Cooking: Raw
tax included
Squid sashimi
- Ingredients: Squid
- Flavor: Tamari soy Sauce
- Cooking: Raw
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Flavor: Ponzu soy sauce
- Cooking: Raw
tax included
Fried fish
Lightly fish battered and fried in oil.
- Flavor: Light soy sauce, Dried Bonito Soup
- Cooking: Deep-fry
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour
- Flavor: Cooking oil, Dark soy sauce, Dried Bonito Soup
- Cooking: Deep-fry
tax included
Octopus tempura
Octopus coated in flour batter and deep fried in oil.
- Ingredients: Octopus, Wheat flour, Hen's egg
- Flavor: Cooking oil, Light soy sauce, Dried Bonito Soup
- Cooking: Deep-fry
tax included
Conger eel tempura
Conger eel coated in a soft wheat flour batter and deep-fried.
- Ingredients: Conger eel, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Fried prawns
- Ingredients: Shrimp
- Flavor: Vinegar, Light soy sauce, Tartar sauce
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Flavor: Dark soy sauce, Soft brown sugar, Sesame oil, Sake(Japanese rice wine), Pepper
- Cooking: Deep-fry
tax included
Fried chicken with vinegar and tartar sauce
- Ingredients: Chicken, Onion, Hen's egg, Wheat flour
- Flavor: Tartar sauce
- Cooking: Deep-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)