Caesar salad
- Ingredients: Lettuce
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Gansu (fried minced-fish)
Minced fish is coated in bread crumbs and deep-fried in oil.
- Ingredients: Fish paste, Bread crumbs
- Cooking: Deep-fry
tax included
Gyoza
Grilled dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Cooking: Boil, Steam, Bake/Roast
tax included
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
- Ingredients: Beef tendon
- Cooking: Simmer
tax included
Stewed pork cartilage
Pork cartilage stewed in a sauce made with soy sauce and miso.
- Ingredients: Pork cartilage
- Flavor: Soy sauce, Miso
- Cooking: Stew
tax included
Simmered beef tongue
A dish of beef tongue stewed in soy sauce and miso.
- Ingredients: Beef tongue
- Cooking: Simmer
tax included
Oyster with shell
- Ingredients: Oyster
tax included
広島県産カキ昆布
tax included
Garlic shrimp
Garlic flavored shrimp fried in extra butter or oil.
- Ingredients: Garlic, Shrimp
- Flavor: Butter, Cooking oil
- Cooking: Stir-fry
tax included
Spinach topped with sea urchin
Boiled spinach is lightly sauteed with butter and soy sauce, then topped with sea urchin.
- Ingredients: Sea urchin, Spinach
- Flavor: Soy sauce, Butter
- Cooking: Boil, Stir-fry
tax included
Grilled oysters with butter
Oysters flavored with butter, then grilled.
- Ingredients: Oyster
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Grilled Whole Squid
A dish where a squid is seasoned and grilled whole.
- Ingredients: Squid
- Cooking: Bake/Roast
tax included
Horumon yaki (grilled offal)
Grilled dish of offal called Horumon.
- Cooking: Bake/Roast
tax included
コーネの塩焼き
tax included
Salted and grilled organ meat
Cuts of beef offal called "Horumon", seasoned with salt and grilled.
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Beef Sagari (hanger steak)
Meat dish made using a cut from the beef diaphragm called "Sagari."
- Ingredients: Beef hanging tender
tax included
Tonpei-yaki (stir-fried cabbage and meat topped with egg)
A dish of pork belly and cabbage mixed in egg dough and grilled.
- Ingredients: Pork, Hen's egg
- Flavor: Mayonnaise, Okonomiyaki sauce
- Cooking: Bake/Roast
tax included
Stir-fried pork with kimchi
Pork, kimchi, and vegetables stir-fried and seasoned with sesame oil, etc.
- Ingredients: Pork, Garlic chives, Kimchi
- Flavor: Sesame oil
- Cooking: Stir-fry
tax included
Chicken neck stir-fried with a salt-based sauce
Chicken neck (seseri) sauteed and seasoned with a salt-based sauce.
- Ingredients: Chicken neck
- Flavor: Salt-based sauce
- Cooking: Stir-fry
tax included
Yagen cartilage teppanyaki
A dish of chicken cartilage grilled on plate.
- Ingredients: Chicken cartilage
- Cooking: Teppanyaki
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Salted cod roe and cheese omelette
- Ingredients: Hen's egg, Marinated cod roe, Cheese
- Cooking: Bake/Roast
tax included
Lotus root teppanyaki
- Ingredients: Lotus root
- Cooking: Teppanyaki
tax included
Deep-fried oysters
- Ingredients: Oyster
- Cooking: Deep-fry
tax included
Chicken bar
Bar-shaped chicken meat cooked.
- Ingredients: Chicken
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Dried shredded squid tempura
Raw squid that is seared and shredded, then coated in wheat flour batter and deep-fried in oil.
- Ingredients: Squid, Wheat flour
- Cooking: Deep-fry
tax included
Fried Japanese yam
Japanese yam breaded and fried in oil.
- Ingredients: Japanese yam, Potato starch
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Grilled eringi mushrooms with butter
A dish of eringi mushrooms grilled with butter.
- Ingredients: King oyster mushroom
- Flavor: Butter
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)