Detailed Course Contents
1,050 JPY Course (6 Items)
うどん定食
-
Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
うどん
Wheat noodles
| Menu Info | Dough made with wheat flour, water and salt etc. Thinly sliced and boiled. |
|---|---|
| Ingredients | Udon, Kamaboko (boiled fish paste), Tororo kelp, Scallion/Green onion/Leek, Scallion/Green onion, Tempura scraps |
| Flavor | Dark soy sauce, Dashi, Sugar |
| Cooking | Boil |
佃煮、
Tsukudani (small seafood or seaweed simmered in soy sauce and mirin)
| Menu Info | A Japanese dish consisting of seafood and seaweed boiled in sugar and soy sauce to give it a salty-sweet flavor. |
|---|---|
| Cooking | Simmer |
果物
Fruits
漬物
Pickles
| Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
|---|---|
| Ingredients | Cucumber, Daikon radish |
| Cooking | Pickle |
ご飯
Rice
わさびのはずけ
Pickled wasabi
| Menu Info | Finely chopped wasabi roots and stems which are pickled in salt and combined with seasonings such as sake lees. |
|---|---|
| Ingredients | Wasabi |
| Cooking | Pickle |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)