Wild vegetable buckwheat noodles
Warm buckwheat noodles topped with wild vegetables.
- Ingredients: Edible wild plants, Buckwheat, Tororo kelp, Kamaboko (boiled fish paste), Scallion/Green onion
- Flavor: Soba dipping sauce
- Cooking: Boil
tax included
Wheat noodles
Dough made with wheat flour, water and salt etc. Thinly sliced and boiled.
- Ingredients: Udon
- Cooking: Boil
tax included
Grilled chicken skewer
Bite-size chicken threaded on skewers and grilled.
- Ingredients: Chicken, Edible wild plant, Rice, Orange
- Flavor: Sake(Japanese rice wine), Dark soy sauce, Sugar
- Cooking: Skewer roasting
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)