山菜そば
Wild vegetable buckwheat noodles
Warm buckwheat noodles topped with wild vegetables.
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Ingredients:
Edible wild plants, Buckwheat, Tororo kelp, Kamaboko (boiled fish paste), Scallion/Green onion
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Flavor:
Soba dipping sauce
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Cooking:
Boil
Dough made with wheat flour, water and salt etc. Thinly sliced and boiled.
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Ingredients:
Udon
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Cooking:
Boil
鶏の串焼き定食
Grilled chicken skewer
Bite-size chicken threaded on skewers and grilled.
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Ingredients:
Chicken, Edible wild plant, Rice, Orange
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Flavor:
Sake(Japanese rice wine), Dark soy sauce, Sugar
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Cooking:
Skewer roasting
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)