太刀魚
Largehead Hairtail Sashimi (Beltfish)
サーモン
Salmon
- Ingredients: Salmon, Rice
- Flavor: Vinegar
真鯛
Madai(red seabream)
- Ingredients: Red seabream
- Cooking: Raw
紋甲イカ
Mongou ika(squid)
- Ingredients: Squid
- Cooking: Raw
寒ブリ
Winter Yellowtail (Kan-Buri) Sashimi
サワラの塩タタキ
Salt-Seasoned Seared Spanish Mackerel
ホタテ
Scallop sashimi
Raw scallop meat served with soy sauce.
つぶ貝
Whelk sashimi
Raw whelk dipped in soy sauce, etc.
- Ingredients: Whelk
- Cooking: Raw
マグロ
Tuna sashimi
Thinly cut raw tuna served with soy sauce.
- Ingredients: Tuna
- Cooking: Raw, Cut
シャコ
Mantis Shrimp Sashimi
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)