Wagyu beef tenderloin steak
Wagyu beef around bottom called tenderloin thickly cut and grilled.
- Ingredients: Beef fillet, Wagyu beef
- Cooking: Bake/Roast
tax included
Oysters simmered in olive oil
A dish of oysters simmered in olive oil.
- Ingredients: Oyster
- Flavor: Olive oil
- Cooking: Simmer
tax included
Simmered beef offal
A dish of beef offal parts called "Horumon" stewed in soy sauce and miso.
- Ingredients: Beef
- Flavor: Soy sauce, Miso
- Cooking: Stew
tax included
Japanese Rolled Omelet with "Bokkake" (Stewed Beef Tendon and Konjac)
tax included
Japanese Rolled Omelet with "Shirasu" (Whitebait)
tax included
Japanese Rolled Omelet with "Hiroshimana" Greens
tax included
Wakame (Seaweed) and Tofu Salad
tax included
Small Portion Roast Beef
tax included
Small Portion Offal Sashimi (Honeycomb Tripe)
tax included
Small Portion Offal Sashimi (Beef Lung)
tax included
Sliced Tomato with "Gari" (Sweet Pickled Ginger)
tax included
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
- Ingredients: Beef tendon
- Cooking: Simmer
tax included
Deep-fried oysters
- Ingredients: Oyster
- Cooking: Deep-fry
tax included
Beef curry
- Ingredients: Beef
- Cooking: Simmer
tax included
Beef Koune (Brisket)
tax included
Chuck steak
Portion of a beef called chuck, thickly-sliced and grilled.
- Ingredients: Pork boston butt
- Cooking: Bake/Roast
tax included
Wagyu beef sirloin steak
Wagyu beef around back called sirloin thickly cut and grilled.
- Ingredients: Beef sirloin, Wagyu beef
- Cooking: Bake/Roast
tax included
Beef round steak
Thickly cut and grilled beef round steak.
- Ingredients: Beef round
- Cooking: Bake/Roast
tax included
Wagyu beef spencer roll steak
Wagyu beef from the part of the cow called the spencer roll, thickly cut and grilled.
- Ingredients: Beef spencer roll, Wagyu beef
- Cooking: Bake/Roast
tax included
Grilled Thick-Cut Rice-Fed Pork Belly
tax included
Flower Sausage (Hiroshima Specialty Sakura-shaped Sausage)
tax included
Seared Small Sardines
tax included
Crystal-Grilled Seared "Anago" (Conger Eel)
tax included
Herb Chicken Neck Meat
tax included
Herb Chicken Thigh
tax included
Hiroshima "Umaimon" (Delicacies) Bishu Nabe (Sake Hot Pot)
tax included
広島名物がんす
tax included
Spinach topped with sea urchin
Boiled spinach is lightly sauteed with butter and soy sauce, then topped with sea urchin.
- Ingredients: Sea urchin, Spinach
- Flavor: Soy sauce, Butter
- Cooking: Boil, Stir-fry
tax included
Offal Tempura (Honeycomb Tripe)
tax included
Offal Tempura (Beef Lung)
tax included
Chicken Skin Stewed in Miso
tax included
Octopus tempura
Octopus coated in flour batter and deep fried in oil.
- Ingredients: Octopus, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Small Sardine Tempura
tax included
Fried thigh meat
Chicken thighs lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Chicken tempura
Chicken meat coated in a wheat flour batter and deep-fried.
- Ingredients: Chicken
- Cooking: Deep-fry
tax included
Anago (conger eel) sashimi
Thinly cut raw eel served with soy sauce.
- Ingredients: Conger eel
- Flavor: Soy sauce
- Cooking: Raw
tax included
Raw "Shirasu" (Whitebait) in Yukhoe Style
tax included
"Ajitama" (Marinated Soft-Boiled Egg) Tempura
tax included
Chilled Tofu Topped with "Hiroshimana" Greens and "Shirasu" (Whitebait)
tax included
Whitebait with grated daikon
Baby sardines served with freshly grated daikon.
- Ingredients: Daikon radish, Whitebait
- Cooking: Cover/Add
tax included
Squid Marinated in Squid Liver
tax included
Simmered beef offal
A dish of beef offal parts called "Horumon" stewed in soy sauce and miso.
- Ingredients: Beef
- Flavor: Soy sauce, Miso
- Cooking: Stew
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Cubed daikon radish kimchi
Cubed, bite-sized daikon radish marinated in kimchi seasonings.
- Ingredients: Garlic chives, Daikon radish, Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Chinese cabbage kimchi
Chinese cabbage cut and marinated in kimchi seasonings.
tax included
"Hiroshimana" Greens Kimchi
tax included
Assorted kimchi, 3 kinds
Platter of 3 kinds of vegetables pickled with salt, chili pepper, salt-cured seafood and garlic etc.
- Ingredients: Kimchi
tax included
Stewed boiled egg
Boiled egg stewed in broth and other condiments.
- Ingredients: Hen's egg
- Cooking: Simmer
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Snack-Sized Seared Small Sardine Tempura
tax included
Snack-Sized Seared "Anago" (Conger Eel) Tempura
tax included
Chicken skin with ponzu
Boiled chicken skin dressed with Japanese citrus and soy sauce.
- Ingredients: Chicken skin
- Flavor: Ponzu
- Cooking: Dress
tax included
Seseri (chicken neck meat) with ponzu
- Ingredients: Chicken neck
- Flavor: Ponzu
tax included
"Yamato Shirasu" (Whitebait) Salad with Grated Daikon Radish
tax included
"Koune" (Beef Brisket) Shabu-Shabu Salad
tax included
Baby Leaf Greens (Salad)
tax included
Baby Leaf Lemon Salad
tax included
Wakame (Seaweed) and Tofu Salad
tax included
Tomato
- Ingredients: Tomato
- Cooking: Raw
tax included
Rice
tax included
Rice with "Hiroshimana" Greens and "Shirasu" (Whitebait)
tax included
Seared "Anago" (Conger Eel) "Chazuke" (Rice with Broth/Green Tea)
tax included
Seared Small Sardine "Chazuke" (Rice with Broth/Green Tea)
tax included
Tamagokake gohan (rice with raw egg)
Rice topped with raw egg, often seasoned with soy sauce.
- Ingredients: Rice, Hen's egg
- Cooking: Cover/Add
tax included
"Oyako" chicken and egg rice bowl
Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.
- Ingredients: Chicken thigh, Rice, Hen's egg
- Cooking: Simmer
tax included
Oyster Bound with Egg over Rice
tax included
"Age-Momiji" (Deep-Fried Maple Leaf Bun) with Ice Cream
tax included
Ice cream
- Ingredients: Hen's egg, Milk
- Cooking: Freeze
tax included
Age-Momiji (Deep-Fried Maple Leaf-shaped Bun)
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)