特選黒毛和牛サーロインA-5
Extra premium beef sirloin
A meat dish prepared from extra premium rank beef sirloin from a cow's back portion to the loin.
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Ingredients:
Japanese black wagyu, Beef sirloin
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Cooking:
Bake/Roast
特選黒毛和牛ロース(ざぶとん)
Extra premium loin
Meat dish made using a cut from the back called "extra premium loin."
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Ingredients:
Japanese black wagyu, Beef loin
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Cooking:
Bake/Roast
黒毛和牛上ロース
Premium Wagyu beef loin
A meat dish of premium Wagyu beef loin; around back.
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Ingredients:
Japanese black wagyu, Beef loin
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Cooking:
Bake/Roast
特選黒毛和牛ロース焼きシャブ
Yaki shabu-shabu
Grilled dish of thinly sliced meat or vegetables that are lightly cooked on an iron plate and served with ponzu (citron soy sauce) dipping sauce.
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Ingredients:
Japanese black wagyu, Beef loin
特選黒毛和牛三種盛り
Assorted Wagyu beef, 3 kinds
Platter of 3 different Wagyu beef.
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Ingredients:
Japanese black wagyu, Beef loin, Beef boneless short ribs, Beef skirt
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Cooking:
Bake/Roast
特選黒毛和牛カルビ(網焼きがオススメ!)
Wagyu beef kalbi
A meat dish prepared by using Wagyu kalbi (short rib area).
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Ingredients:
Japanese black wagyu, Beef boneless short ribs
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Cooking:
Bake/Roast
牛カルビ
Beef Kalbi (short ribs)
Meat dish made using meat cut from the beef ribs called "Kalbi."
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Ingredients:
Beef boneless short ribs
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Cooking:
Bake/Roast
特選黒毛和牛上中落ち
Rib finger meat
A dish of grilled seasoned rib finger meat (beef).
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Ingredients:
Beef rib finger meat, Japanese black wagyu
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Cooking:
Bake/Roast
壺カルビ
Tsuboduke kalbi yaki (marinated and grilled short ribs)
Meat dish made using meat cut from the ribs called "Kalbi," marinated with sauce in a pot and grilled.
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Ingredients:
Beef boneless short ribs
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Cooking:
Bake/Roast
特上タン
Extra premium beef tongue
A meat dish prepared from extra premium rank meat from a cow's tongue called tan.
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Ingredients:
Japanese black wagyu, Choice grade beef tongue
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Cooking:
Bake/Roast
牛塩タン
Beef tongue seasoned with salt
Meat dish made using the tongue called "Tan," seasoned with salt and grilled.
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Ingredients:
Beef tongue
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Cooking:
Bake/Roast
特選黒毛和牛ハラミ
Wagyu beef skirt steak
A meat dish made using a cut of Wagyu beef from the diaphragm called the skirt steak.
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Ingredients:
Japanese black wagyu, Beef skirt
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Cooking:
Bake/Roast
Dish made using a cut from the diaphram called "Harami" (beef).
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Ingredients:
Beef skirt
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Cooking:
Bake/Roast
特選黒毛和牛サガリ(キソク)
Wagyu beef hanger steak
A meat dish made using a cut of Wagyu beef from the diaphragm called the hanger steak.
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Ingredients:
Japanese black wagyu, Beef hanging tender
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Cooking:
Bake/Roast
特選黒毛和牛ラム厚切り
Ramushin (eye of rump)
A cut of beef from the leg joint called ramushin.
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Ingredients:
Japanese black wagyu, Beef
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Cooking:
Bake/Roast
特選黒毛和牛イチボ
Wagyu beef rump camp
A Wagyu beef dish prepared from portion of round, called ichibo (rump cap).
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Ingredients:
Japanese black wagyu, Beef rump cap
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Cooking:
Bake/Roast
Breast meat "shoulder clod" from a cow's foreleg groin area called "brisket."
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Ingredients:
Wagyu beef, Beef brisket
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Cooking:
Bake/Roast
A dish consisting of cooked premium grade offal.
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Ingredients:
Processed meat product
Meat dish made using cuts called "Horumon."
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Ingredients:
Japanese black wagyu, Beef organ meat
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Cooking:
Bake/Roast
レバー
Beef liver (yakiniku)
A meat dish prepared using beef liver called "liver."
炙りレバー
Beef liver (yakiniku)
A meat dish prepared using beef liver called "liver."
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Ingredients:
Beef liver
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Cooking:
Seared
A meat dish prepared from the back area of a pig, called the "premium pork loin."
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Ingredients:
Pork loin
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Cooking:
Bake/Roast
豚トロ(ピートロ)
Tontoro (pork neck)
Pork dish made using meat cut from the neck called "Toro."
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Ingredients:
Fatty pork
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Cooking:
Bake/Roast
Thickly-sliced pork belly roasted on a hot plate and enjoyed with leafy greens and seasonings.
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Ingredients:
Pork, Chicken, Scallion/Green onion/Leek, Korean lettuce, Garlic, Wild sesame
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Flavor:
Gochujang, Sesame oil, Red pepper
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Cooking:
Bake/Roast
豚足
Tonsoku (pig's trotters)
Pork dish made using pigs’ feet called "Tonsoku."
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Ingredients:
Pig's feet
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Cooking:
Boil, Bake/Roast
A meat dish consisting of pig's ears.
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Ingredients:
Pork
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Cooking:
Bake/Roast
赤どり(モモ肉)
Jidori chicken thigh
A meat dish prepared by using thigh meat of free-range chicken.
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Ingredients:
Chicken thigh
ヤゲン軟骨
Yagen (chicken cartilage)
A dish of bite-sized pieces of chicken cartilage on a stick.
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Ingredients:
Chicken cartilage
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Cooking:
Bake/Roast
地鶏ネック(セセリ)
Chicken neck yakiniku (grilled meat)
A dish made using chicken neck meat.
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Ingredients:
Chicken neck
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Cooking:
Bake/Roast
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Ingredients:
Squid
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Cooking:
Bake/Roast
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Ingredients:
Scallop
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Cooking:
Bake/Roast
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Ingredients:
Shrimp
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Cooking:
Charcoal-grilled
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Ingredients:
Shrimp, Squid, Scallop
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Cooking:
Bake/Roast
Platter of various kinds of sausage.
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Ingredients:
Sausage
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Cooking:
Bake/Roast
Beef short ribs simmered with vegetables, placed in a soup seasoned with chili peppers and poured over rice.
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Ingredients:
Beef, Scallion/Green onion/Leek, Garlic, Rice, Hen's egg, Kimchi
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Flavor:
Sesame oil, Red pepper
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Cooking:
Simmer
Beef tail and various vegetables simmered, placed in a soup flavored with seasonings, and poured over rice.
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Ingredients:
Beef tail, Rice, Processed vegetable
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Cooking:
Cover/Add
石焼きビビンバ
Stone grilled bibimbap with soup
A Korean dish of rice topped with namul, meat, Korean red chili paste (gochujang), egg, etc., and grilled in a stone pot. Served with soup.
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Ingredients:
Rice, Hen's egg
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Flavor:
Gochujang
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Cooking:
Baked on stone
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Ingredients:
Beef tail, Noodles
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Cooking:
Boil
Cold noodles topped with thinly-sliced cucumbers and boiled egg, and sauce such as gochujang, etc.
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Ingredients:
Cucumber, Hen's egg, Noodles
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Flavor:
Gochujang
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Cooking:
Boil, Cut, Chill
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Ingredients:
Cold noodles (Korean style)
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Cooking:
Boil, Chill
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Ingredients:
Hen's egg
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Cooking:
Simmer
わかめスープ
Wakame seaweed soup
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Ingredients:
Wakame
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Cooking:
Simmer
Soup dish stewed using meat cut from the ribs called "Kalbi."
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Ingredients:
Beef, Scallion/Green onion/Leek, Ginger, Onion, Carrot, Garlic, Shiitake
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Flavor:
Gochujang, Sesame oil
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Cooking:
Simmer
Soup dish stewed using a cut from the tail called "Tail."
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Ingredients:
Beef tail, Scallion/Green onion/Leek
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Cooking:
Simmer
牛スジ煮込み
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
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Ingredients:
Beef tendon
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Cooking:
Simmer
チャンジャ
Chanja (Korean spicy marinated cod innards)
Salted cod innards seasoned with sesame oil and chilli pepper, etc.
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Ingredients:
Cod, Garlic
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Flavor:
Sesame oil, Red pepper
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Cooking:
Ferment
A Korean dish of finely chopped food ingredients mixed into flour dissolved in water, then cooked in thin layers.
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Ingredients:
Hen's egg, Wheat flour, Rice flour
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Flavor:
Sesame oil
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Cooking:
Bake/Roast
センマイ刺し
Senmai (omasum) sashimi
Senmai (a part of the stomach) is prepared and made into sashimi.
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Ingredients:
Horse meat, Garlic
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Cooking:
Raw
Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk.
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Ingredients:
Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut
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Flavor:
Gochujang
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Cooking:
Mix/Blend
ニンニクホイル焼き
Baked in foil with garlic
A dish of meat, seafood, and vegetables seasoned in garlic oil, wrapped in foil, and grilled.
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Ingredients:
Garlic
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Cooking:
Bake/Roast
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Ingredients:
Lettuce, Cucumber, Perilla
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Cooking:
Raw
A dish of eringi mushrooms fried in pan with a little bit of oil.
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Ingredients:
King oyster mushroom
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Cooking:
Bake/Roast
Platter of various kinds of appetizers.
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Ingredients:
Onion, Cabbage, Green pepper, Pumpkin, Scallion/Green onion/Leek
ナムル
Namul (Korean seasoned vegetables or wild greens)
Boiled vegetables or wild greens seasoned with sesame oil and salt, etc.
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Ingredients:
Garland chrysanthemum, Spinach, Carrot
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Flavor:
Sesame oil
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Cooking:
Dress
白菜キムチ
Chinese cabbage kimchi
Chinese cabbage cut and marinated in kimchi seasonings.
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Ingredients:
Chinese cabbage, Kimchi
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Cooking:
Pickle
カクテキ
Cubed daikon radish kimchi
Cubed, bite-sized daikon radish marinated in kimchi seasonings.
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Ingredients:
Garlic chives, Daikon radish, Garlic
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Flavor:
Fish sauce, Red pepper
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Cooking:
Pickle
Cucumber cut and marinated in kimchi seasonings.
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Ingredients:
Cucumber, Garlic chives, Garlic
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Flavor:
Fish sauce, Red pepper
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Cooking:
Pickle
Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
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Ingredients:
Red pepper, Chinese cabbage, Garlic, Salted fish guts, Cucumber, Daikon radish
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Flavor:
Salt
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Cooking:
Pickle
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Ingredients:
Onion
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Cooking:
Mix/Blend
チョレギサラダ
Korean-style salad
Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.
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Ingredients:
Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
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Flavor:
Sesame oil
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Cooking:
Mix/Blend
シャキシャキ野菜サラダ
Vegetable salad
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Ingredients:
Tomato, Lettuce
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Cooking:
Mix/Blend
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Ingredients:
Lettuce
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Flavor:
Caesar dressing
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Cooking:
Mix/Blend
アイスクリーム(バニラ/抹茶/キャラメル/ストロベリー/チョコ)
Ice cream
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Ingredients:
Hen's egg, Milk
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Cooking:
Freeze
シャーベット(リンゴ/イチゴ/ココナッツ/オレンジ/マンゴー/レモン/白桃)
Sherbet
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)