手掘りあさりと春野菜の酒蒸し
Manila clams steamed with sake
A dish of manila clams flavored with condiments and steamed with sake.
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Ingredients:
Manila clam
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Flavor:
Sake(Japanese rice wine)
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Cooking:
Steam
宮島名物穴子と海老の天ぷら盛り合わせ
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Wheat flour, Conger eel, Shrimp
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Flavor:
Cooking oil
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Cooking:
Deep-fry
Meat, fish, and other ingredients grilled on a hot ceramic plate.
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Ingredients:
Beef
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Cooking:
Bake/Roast
Meat, fish, and other ingredients grilled on a hot ceramic plate.
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Ingredients:
Oyster
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Flavor:
Yuzu pepper, Butter
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Cooking:
Bake/Roast
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Ingredients:
Oyster
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Flavor:
Garlic sauce, Grated daikon radish, Ponzu
若どりのレモンソルト煮
Other simmered dishes
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Ingredients:
Chicken, Lemon
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Flavor:
Lemon, Salt
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Cooking:
Simmer
スペアリブ
Spareribs / barbecue
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Ingredients:
Pork sparerib
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Cooking:
Bake/Roast
鯛のかぶと煮
Kabutoni (simmered fish head)
A dish of stewed fish head typically made with the head of sea bream.
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Ingredients:
Sea bream
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Cooking:
Simmer
じっくり煮込んだ豚角旨煮
Simmered pork belly
A dish of pork ribs (boned rib) stewed with potherbs.
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Ingredients:
Pork belly
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Cooking:
Simmer
Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Wheat flour, Japanese smelt
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Flavor:
Cooking oil
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Cooking:
Deep-fry
牛すじポン酢
Simmered beef tendon
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Ingredients:
Beef tendon
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Flavor:
Ponzu
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Cooking:
Simmer
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)