Manila clams steamed with sake
A dish of manila clams flavored with condiments and steamed with sake.
- Ingredients: Manila clam
- Flavor: Sake(Japanese rice wine)
- Cooking: Steam
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour, Conger eel, Shrimp
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Toban-yaki
Meat, fish, and other ingredients grilled on a hot ceramic plate.
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Toban-yaki
Meat, fish, and other ingredients grilled on a hot ceramic plate.
- Ingredients: Oyster
- Flavor: Yuzu pepper, Butter
- Cooking: Bake/Roast
tax included
Oysters
- Ingredients: Oyster
- Flavor: Garlic sauce, Grated daikon radish, Ponzu
tax included
Other simmered dishes
- Ingredients: Chicken, Lemon
- Flavor: Lemon, Salt
- Cooking: Simmer
tax included
Spareribs / barbecue
- Ingredients: Pork sparerib
- Cooking: Bake/Roast
tax included
Kabutoni (simmered fish head)
A dish of stewed fish head typically made with the head of sea bream.
- Ingredients: Sea bream
- Cooking: Simmer
tax included
Simmered pork belly
A dish of pork ribs (boned rib) stewed with potherbs.
- Ingredients: Pork belly
- Cooking: Simmer
tax included
Tempura
Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour, Japanese smelt
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Simmered beef tendon
- Ingredients: Beef tendon
- Flavor: Ponzu
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)