Stir-fried shrimp in chili sauce
- Ingredients: Shrimp, Scallion/Green onion/Leek, Ginger, Garlic
- Flavor: Hot sauce
- Cooking: Stir-fry
tax included
Thick Japanese omelet
- Ingredients: Hen's egg, Daikon radish
- Flavor: Dashi, Soy sauce
- Cooking: Bake/Roast
tax included
Toast with honey
- Ingredients: Bread, Chocolate
- Flavor: Honey, Butter
- Cooking: Bake/Roast
tax included
Other tempura
Seafood, vegetables or other ingredients coated in flour batter and deep fried in oil.
- Ingredients: Japanese flying squid, Wheat, Green laver
- Cooking: Deep-fry
tax included
Cheese and salami
Dried sausage served together with cheese.
- Ingredients: Salami, Cheese
- Cooking: Bake/Roast
tax included
Meatballs
Ground meat or seafood etc. mixed with other ingredients and grilled.
- Ingredients: Ground chicken, Onion, Egg yolk
- Flavor: Soy sauce, Tamari soy Sauce, Sugar
- Cooking: Bake/Roast
tax included
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
- Ingredients: Beef tendon, Konjac
- Flavor: Ponzu, Cooking sake, Cayenne pepper powder
- Cooking: Simmer
tax included
Other fried foods
- Ingredients: Ginger, Mochi (rice cake), Nori
- Flavor: Salt, Dark soy sauce, Dashi, Grated daikon radish
- Cooking: Deep-fry
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Scallion/Green onion/Leek, Tofu, Ginger, Nori
- Flavor: Dashi, Cooking sake, Light soy sauce, Grated daikon radish
- Cooking: Deep-fry
tax included
Garlic toast
- Ingredients: Garlic, Wheat flour, Parsley
- Cooking: Bake/Roast
tax included
Caesar salad with slow-poached egg
- Ingredients: Lettuce, Hen's egg, Cheese, Cucumber, Tomato, Bell pepper, Baby leaf, Leaf lettuce, Crouton
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Raw ham salad
- Ingredients: Raw ham, Cucumber, Tomato, Bell pepper, Red leaf lettuce, Red-leaved chicory, Baby leaf, Leaf lettuce
- Flavor: Yuzu
- Cooking: Mix/Blend
tax included
Green salad
- Ingredients: Smoked salmon, Tomato, Cucumber, Bell pepper, Red leaf lettuce, Baby leaf, Leaf lettuce, Lemon
- Flavor: Salad dressing
- Cooking: Mix/Blend
tax included
Daikon salad
A salad of raw daikon with dressing.
- Ingredients: Daikon radish, Cucumber, Tomato, Baby leaf, Perilla
- Flavor: Japanese-style dressing
- Cooking: Mix/Blend
tax included
Tomato
- Ingredients: Tomato
- Flavor: Mayonnaise, Salt
- Cooking: Raw
tax included
Caprese
Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil.
- Ingredients: Tomato, Basil, Mozzarella cheese
- Flavor: Olive oil, Salt, Pepper
- Cooking: Raw
tax included
Wagyu beef steak
- Ingredients: Beef loin, Wagyu beef, Tomato, Bell pepper, Red leaf lettuce, Parsley, Baby leaf, Wasabi, Potato
- Flavor: Wasabi, Rock salt, Sauce for grilled meat
- Cooking: Teppanyaki, Oven-baking
tax included
Salted and grilled locally raised chicken
- Ingredients: Chicken, Lemon, Cabbage
- Flavor: Salt, Black pepper
- Cooking: Teppanyaki, Oven-baking
tax included
Fried Octopus
A dish of boiled octopus that is seasoned, then fried with a little bit of oil.
- Ingredients: Octopus
- Flavor: Butter, Garlic, Parsley
- Cooking: Oven-baking
tax included
Stir-fried shrimp with mayonnaise
- Ingredients: Shrimp, Cashew nut
- Flavor: Mayonnaise, Paprika powder
- Cooking: Deep-fry, Stir-fry
tax included
Edible horse meat
- Ingredients: Horse meat, Onion, Egg yolk
- Flavor: Sauce: Others
- Cooking: Raw
tax included
Cheese pajeon
- Ingredients: Hen's egg, Wheat flour, Rice flour, Cheese, Garlic chives
- Flavor: Sesame oil, Soy sauce
- Cooking: Bake/Roast
tax included
Kimchi pajeon
- Ingredients: Hen's egg, Kimchi, Wheat flour, Rice flour, Garlic chives
- Flavor: Sesame oil, Soy sauce
- Cooking: Bake/Roast
tax included
Yakisoba noodles
Meat or seafood stir-fried with vegetables and noodles.
- Ingredients: Pork, Yakisoba, Carrot, Bean sprouts
- Flavor: Red pepper, Salt
- Cooking: Stir-fry
tax included
"Taki" gyoza
Dumplings filled with ground meat and vegetables, etc. served in broth.
- Ingredients: Ground pork, Garlic, Dumpling wrappers, Cabbage
- Flavor: Vinegar, Soy sauce, Chinese chili bean sauce
- Cooking: Bake/Roast
tax included
Xiaolongbao (soup dumplings)
Soup with steamed dumplings filled with flavored ground meat etc.
- Ingredients: Ground pork, Bamboo shoot, Shiitake
- Flavor: Soy sauce, Vinegar
- Cooking: Steam
tax included
Bacon and Asparagus
Boiled asparagus stir-fried in butter.
- Ingredients: Asparagus, Pork
- Flavor: Salt, Pepper
- Cooking: Bake/Roast
tax included
Tonpei-yaki (stir-fried cabbage and meat topped with egg)
A dish of pork belly and cabbage mixed in egg dough and grilled.
- Ingredients: Pork, Hen's egg, Scallion/Green onion, Green laver
- Flavor: Mayonnaise, Okonomiyaki sauce
- Cooking: Bake/Roast
tax included
French fries
- Ingredients: Potato, Parsley
- Flavor: Salt
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh, Wheat flour
- Flavor: Soy sauce, Ginger, Mirin, Lemon, Parsley
- Cooking: Deep-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)