Detailed Course Contents
6,600 JPY Course (8 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 21:30 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 2 business days in advance.
Order
Orders can be placed for a group of more than 2 guests.
All guests are required to reserve the same course.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Menu Information
Appetizer
| Ingredients | Spinach, Japanese mustard spinach, Yellow garlic chives, Peanut, Tofu, Brown beech mushroom, Chicken gizzard, Fish egg, Octopus, Garland chrysanthemum, Japanese parsley |
|---|---|
| Flavor | Soy sauce, Dried Bonito Soup, Vinegar |
| Cooking | Boil, Simmer, Stew, Dress, Pâté |
Soup dish
| Ingredients | Fish paste, Chinese yam, Hen's egg |
|---|---|
| Flavor | Soy sauce, Salt |
| Cooking | Steam |
Sashimi
| Ingredients | Spanish mackerel, Tuna, Sea bream, Perilla, Wasabi |
|---|---|
| Flavor | Soy sauce |
| Cooking | Raw, Cut |
Other fried foods
| Ingredients | Wheat flour, Lotus root, Japanese mustard spinach, Wasabi |
|---|---|
| Flavor | Dashi, Salt, Soy sauce, Mirin |
| Cooking | Deep-fry, With sticky sauce, Steam |
Steamed cuisine
| Ingredients | Chicken, Duck meat, Hen's egg, Scallion/Green onion/Leek |
|---|---|
| Flavor | Dashi |
| Cooking | Steam |
Grilled dish
| Ingredients | Spanish mackerel, Sweet potato, Lotus root |
|---|---|
| Flavor | White miso, Vinegar, Caster sugar, Soy sauce, Mirin |
| Cooking | Bake/Roast |
Ochazuke(rice with tea)
| Menu Info | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
|---|---|
| Ingredients | Rice |
| Flavor | Miso, Japanese pepper, Dashi, Soy sauce, Salt |
| Cooking | Steam, Burn/Sear, With sticky sauce |
Dessert
| Ingredients | Red beans |
|---|---|
| Flavor | Milk sugar, Matcha salt, Caster sugar, Salt |
| Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)