Detailed Course Contents
11,000 JPY Course (8 Items)
梅会席
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 21:30 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 2 business days in advance.
Order
Orders can be placed for a group of more than 2 guests.
All guests are required to reserve the same course.
Menu Information
前菜4種
Appetizer
| Ingredients | Spinach, Japanese mustard spinach, Yellow garlic chives, Tofu, Peanut, Brown beech mushroom, Chicken gizzard, Fish egg, Octopus, Garland chrysanthemum |
|---|---|
| Flavor | Soy sauce, Dried Bonito Soup, Vinegar, Sugar, Salt |
| Cooking | Boil, Simmer, Stew, Dress, Pâté |
お椀
Soup dish
| Ingredients | Fish paste, Chinese yam, Hen's egg |
|---|---|
| Flavor | Soy sauce, Salt |
| Cooking | Steam |
お造り
Sashimi
| Ingredients | Spanish mackerel, Sea bream, Sea urchin, Tuna, Japanese cockle |
|---|---|
| Flavor | Soy sauce |
| Cooking | Raw, Cut |
ふぐの唐揚げ
Deep-fried dish
| Ingredients | Pufferfish, Shishito pepper, Matsutake mushroom, Lemon |
|---|---|
| Flavor | Salt |
| Cooking | Deep-fry |
鯛の骨蒸し
Steamed cuisine
| Ingredients | Sea bream, Manila clam, Japanese mustard spinach |
|---|---|
| Flavor | Soy sauce, Salt |
| Cooking | Steam |
のど黒の塩焼
Grilled dish
| Ingredients | Rosy seabass, Sweet potato, Lotus root |
|---|---|
| Flavor | Salt, Sugar, Soy sauce |
| Cooking | Bake/Roast |
松茸ごはん
Rice
| Ingredients | Rice, Matsutake mushroom |
|---|---|
| Flavor | Soy sauce, Mirin, Alcoholic beverage: Others |
| Cooking | Stew |
デザート
Dessert
| Ingredients | Fig, Red beans, Grape |
|---|---|
| Flavor | Matcha salt, Milk sugar, Sugar |
| Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)