Detailed Course Contents
5,378 JPY Course (7 Items)
-
Offer period:
Year-round - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Order
Orders can be placed for a group of more than 2 guests.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Menu Information
Appetizer
Appetizer
| Ingredients | Pufferfish |
|---|---|
| Flavor | Vinegar, Mirin, Sugar, Alcoholic beverage: Others, Dashi |
| Cooking | Boil |
Sashimi
Tessa (Pufferfish sashimi)
| Ingredients | Pufferfish |
|---|---|
| Cooking | Raw |
Hotpot Cuisine
Boiled pufferfish
| Ingredients | Pufferfish, Chinese cabbage, Japanese parsley, Tofu, Japanese leek, Yellow garlic chives, Shiitake, Enoki mushroom, Kudzu starch noodles, Brown beech mushroom, Scallion/Green onion/Leek |
|---|---|
| Flavor | Grated daikon radish and chili, Ponzu, Sudachi |
| Cooking | Simmer |
Deep-fried Dish
Fried pufferfish
| Ingredients | Pufferfish, Lemon, Wheat flour |
|---|---|
| Cooking | Deep-fry |
Rice Dish
Other rice soup / Rice cake
| Ingredients | Rice, Hen's egg, Scallion/Green onion/Leek, Nori |
|---|---|
| Flavor | Salt |
| Cooking | Simmer |
Pickled vegetables
| Cooking | Pickle |
|---|
Dessert
Sherbet
| Ingredients | Melon |
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer : 3 Type / Whiskey : 1 Type / Highball : 3 Type / Shochu Highball, Sour : 5 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 2 Type / Plum Wine : 1 Type / Cocktails : 6 Type / Non-Alcoholic Beverages : 1 Type / Soft Drinks : 5 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)