和風ダイニング すし舟

Sushifune

  • Credit Card
  • Private Room
  • Sushi,Local / Regional Cuisine,Izakaya (Japanese Style Pub)
  • Dinner 5,000 JPY
  • 086-222-0141 (+81-86-222-0141)
  • Monday - Saturday 17:30 - 3:00, the following day(L.O.2:30) Sunday & Holiday 17:30 - 24:00
  • Okayama City(Okayama)
    Okayama Denki Kido Seikibashi Line Large cloud Teramae streetcar stop 4-minute walk

TripAdvisor Traveler Reviews

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Popular Menu Ranking

Seasonal limited + Dinner

5,378 JPY Course (7 Items)

とらふぐ鍋コース
Popular
  • Offer period:
    Year-round
  • Time Limit: 120 Min

tax included

上にぎり

Nigiri sushi

Popular
Take-out Available
  • Ingredients: Hen's egg, Shrimp, Young yellowtail, Salmon roe, Squid, Tuna, Octopus, Mantis shrimp, Conger eel, Rice, Wasabi, Pickled ginger
  • Flavor: Vinegar, Dashi, Alcoholic beverage: Others, Sugar, Mirin
  • Cooking: Raw, Simmer, Bake/Roast

tax included

特選にぎり

Nigiri sushi

Popular
Take-out Available
  • Ingredients: Rice, Sea bream, Fatty tuna, Conger eel, Sea urchin, Salmon roe, Botan shrimp, Crab, White flesh fish, Wasabi, Pickled ginger
  • Flavor: Vinegar, Dashi, Alcoholic beverage: Others, Sugar, Mirin
  • Cooking: Raw, Simmer

tax included

太巻き

Futomaki sushi rolls

Popular
Take-out Available
  • Ingredients: Rice, Dried gourd shavings, Conger eel, Hen's egg, Nori, Shiitake, Japanese parsley, Perilla, Shrimp, Herring roe, Pickled ginger
  • Flavor: Soy sauce, Sugar, Mirin, Alcoholic beverage: Others, Dashi
  • Cooking: Raw, Simmer, Bake/Roast, Roll

tax included

上巻き

Sushi rolls

Popular
Take-out Available
  • Ingredients: Rice, Dried gourd shavings, Conger eel, Hen's egg, Nori, Shiitake, Japanese parsley, Perilla, Shrimp, Pickled ginger
  • Flavor: Soy sauce, Sugar, Mirin, Alcoholic beverage: Others, Dashi
  • Cooking: Raw, Simmer, Bake/Roast, Roll

tax included

鯛のかぶと煮

Kabutoni (simmered fish head)

Popular
  • Ingredients: Sea bream
  • Flavor: Soy sauce, Sugar, Mirin, Alcoholic beverage: Others
  • Cooking: Simmer

tax included

カマの塩焼き

Salted and grilled fish head

Popular
Take-out Available
  • Ingredients: Young yellowtail, Greater amberjack, Sea bream
  • Flavor: Salt, Soy sauce
  • Cooking: Bake/Roast

tax included

お造り盛り合わせ5種

Sashimi

Popular
Take-out Available
  • Ingredients: Young yellowtail, Tuna, Salmon, Squid, Sea bream, Perilla, Daikon radish, Carrot, Knotweed
  • Flavor: Sashimi soy sauce, Wasabi
  • Cooking: Raw

tax included

ママカリの酢漬

Marinated herring

Popular
  • Ingredients: Big-eye herring, Big-eye sardine, Ginger
  • Flavor: Vinegar, Sugar, Salt, Kombu dashi
  • Cooking: Pickle

tax included

剣先いかのお造り

Squid sashimi

Popular
Take-out Available
  • Ingredients: Squid, Perilla, Daikon radish, Carrot, Knotweed
  • Flavor: Sashimi soy sauce, Wasabi
  • Cooking: Raw

tax included

中トロのお造り

Chutoro (medium fatty tuna)

Popular
Take-out Available
  • Ingredients: Fatty tuna, Perilla, Daikon radish, Carrot, Knotweed
  • Flavor: Sashimi soy sauce, Wasabi
  • Cooking: Raw

tax included

大トロのお造り

Ootoro(fatty tuna)

Popular
Take-out Available
  • Ingredients: Fatty tuna, Perilla, Daikon radish, Carrot, Knotweed
  • Flavor: Sashimi soy sauce, Wasabi
  • Cooking: Raw

tax included

百合根まんじゅう

Lily bulb

Popular
  • Ingredients: Lily bulb, Crab, Egg white, Potato starch
  • Flavor: Dashi, Soy sauce, Salt, Sugar
  • Cooking: Steam

tax included

徳島産黒毛和牛 特上牛ロース水晶焼き

Extra premium loin

Popular
  • Ingredients: Wagyu beef, Beef loin, Cabbage, Shishito pepper, Shiitake, Eggplant
  • Flavor: Soy sauce, Mirin, Sugar, Garlic, Dashi
  • Cooking: Bake/Roast

tax included

徳島産黒毛和牛 牛すき焼き小鍋

Sukiyaki

Popular
  • Ingredients: Wagyu beef, Beef loin, Konjac, Burdock, Grilled tofu, Hen's egg, Japanese leek, Enoki mushroom, Potherb mustard (Mizuna)
  • Flavor: Sugar, Mirin, Alcoholic beverage: Others
  • Cooking: Simmer

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday 17:30 - 3:00, the following day(L.O.2:30)
Sunday & Holiday 17:30 - 24:00

Close

Open everyday

Average price

Dinner: 5,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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