Edamame beans
- Ingredients: Edamame
- Flavor: Salt
- Cooking: Boil
tax included
Chilled tofu
- Ingredients: Tofu
- Flavor: Soy sauce
- Cooking: Raw
tax included
Daikon salad
- Ingredients: Daikon radish
- Flavor: Salad dressing
- Cooking: Raw
tax included
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
- Ingredients: Hen's egg, Daikon radish
- Flavor: Dashi, Soy sauce, Mirin
- Cooking: Bake/Roast
tax included
Stir-fried pork with kimchi
- Ingredients: Pork, Kimchi, Scallion/Green onion/Leek, Wheat flour, Japanese yam, Hen's egg
- Flavor: Dashi, Soy sauce, Salt
- Cooking: Bake/Roast
tax included
Cheese pajeon
- Ingredients: Hen's egg, Wheat flour, Cheese, Mochi (rice cake), Japanese yam, Scallion/Green onion/Leek
- Flavor: Soy sauce, Dashi, Salt, Mirin
- Cooking: Bake/Roast
tax included
Fried chicken wing tips
Chicken wings (only the tips are used) lightly battered and fried in oil.
- Ingredients: Chicken wing
- Flavor: Soy sauce, Black pepper
- Cooking: Deep-fry
tax included
Pork belly
Pork dish made using meat cut from the ribs called "Bara."
- Ingredients: Pork belly, Perilla, Ume (Japanese apricot)
- Cooking: Bake/Roast
tax included
Grilled fish gill area
Grilled fish collar meat called "Kama".
- Ingredients: Processed marine product, Lemon, Daikon radish
- Flavor: Salt, Ponzu
- Cooking: Bake/Roast
tax included
Grilled squid with butter
A dish of butter-grilled squid seasoned with garlic, soy sauce, etc.
- Ingredients: Squid
- Flavor: Butter, Mayonnaise, Soy sauce
- Cooking: Bake/Roast
tax included
Salted and grilled Atka mackerel
- Ingredients: Okhotsk atka mackerel, Lemon, Daikon radish
- Flavor: Ponzu
- Cooking: Bake/Roast
tax included
Shishamo smelt with roe
Grilled smelt with roe intact.
- Ingredients: Shishamo smelt, Lemon
- Cooking: Bake/Roast
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Tofu, Daikon radish
- Flavor: Soy sauce
- Cooking: Simmer
tax included
Simmered bony fish parts
A dish of flavored, braised fish.
- Ingredients: Sea bream, Daikon radish sprouts
- Flavor: Dashi, Cooking sake, Soy sauce, Mirin
- Cooking: Simmer
tax included
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
- Ingredients: Beef tendon, Konjac, Scallion/Green onion/Leek
- Flavor: White miso, Soy sauce, Sugar
- Cooking: Simmer, Stew
tax included
Manila clams steamed with sake
A dish of manila clams flavored with condiments and steamed with sake.
- Ingredients: Manila clam, Scallion/Green onion/Leek
- Flavor: Sake(Japanese rice wine), Dashi, Soy sauce, Salt
- Cooking: Steam
tax included
Seaweed-wrapped fried food
- Ingredients: Nori, Tube-shaped fish paste cake, Cheese, Green laver
- Flavor: Tomato ketchup, Mayonnaise
- Cooking: Deep-fry
tax included
Fried chicken tenderloin
Chicken tenderloin covered in bread crumbs and deep fried.
- Ingredients: Chicken tenderloin, Perilla, Cheese, Bread crumbs
- Flavor: Tomato ketchup, Mayonnaise
- Cooking: Deep-fry
tax included
French fries
- Ingredients: Potato, Green laver
- Flavor: Salt, Garlic salt
- Cooking: Deep-fry
tax included
Fried octopus
Octopus that is lightly battered and fried in oil.
- Ingredients: Octopus, Lemon
- Flavor: Salt, Soy sauce, Sake(Japanese rice wine)
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh, Lemon, Hen's egg
- Flavor: Salt, Pepper, Garlic, Sake(Japanese rice wine)
- Cooking: Deep-fry
tax included
Seared chicken
A dish of chicken meat seared on the surface and served with soy sauce and condiments and such.
- Ingredients: Chicken, Onion, Perilla, Scallion/Green onion/Leek
- Flavor: Soy sauce, Garlic, Ponzu
- Cooking: Rare
tax included
Seared pickled mackerel
A dish created by heating one side of a block of pickled mackerel at a high temperature.
- Ingredients: Soused mackerel, Onion, Perilla, Scallion/Green onion/Leek
- Flavor: Vinegar, Ponzu, Salt, Sugar
- Cooking: Raw, Rare, Pickle
tax included
Caesar salad with slow-poached egg
- Ingredients: Bacon, Red leaf lettuce, Slow-poached egg, Cabbage, Tomato, Cheese
- Flavor: Caesar dressing, Olive oil
- Cooking: Raw, Bake/Roast
tax included
Potato salad
- Ingredients: Potato, Cucumber, Bacon, Hen's egg, Corn
- Flavor: Mayonnaise, Salt, Whole-grain mustard, Sugar
- Cooking: Mix/Blend, Boil, Chill
tax included
Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
- Ingredients: Daikon radish, Wakame, Perilla, Wasabi
- Cooking: Raw
tax included
Assorted sashimi, 7 kinds
Platter of 7 kinds of seafood sashimi.
- Ingredients: Daikon radish, Wakame, Perilla, Wasabi
- Cooking: Raw
tax included
Stir-fried shrimp with mayonnaise
- Ingredients: Shrimp, Red leaf lettuce, Cabbage, Yuzu, Wheat flour
- Flavor: Mayonnaise, Salt, Sugar, Sake(Japanese rice wine)
- Cooking: Deep-fry, Cover/Add
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)