岡山食材と地酒の店 おやじの舟

OYAJI NO FUNE

  • Private Room
  • Izakaya (Japanese Style Pub),Sashimi (Raw Sliced Fish),Party Spaces
  • Dinner 2,500 JPY
  • 086-252-5115 (+81-86-252-5115)
  • Monday - Sunday Dinner: 18:00 - 24:00(L.O.23:30)
  • Okayama City(Okayama)
    JR Okayama Station West Exit 7-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

枝豆

Edamame beans

Recommend
  • Ingredients: Edamame
  • Flavor: Salt
  • Cooking: Boil

tax included

冷奴

Chilled tofu

Recommend
  • Ingredients: Tofu
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

大根サラダ

Daikon salad

Recommend
  • Ingredients: Daikon radish
  • Flavor: Salad dressing
  • Cooking: Raw

tax included

岡山県産桃太郎玉子の出し巻き

Thick Japanese omelet

A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.

  • Ingredients: Hen's egg, Daikon radish
  • Flavor: Dashi, Soy sauce, Mirin
  • Cooking: Bake/Roast

tax included

豚キムチチヂミ

Stir-fried pork with kimchi

  • Ingredients: Pork, Kimchi, Scallion/Green onion/Leek, Wheat flour, Japanese yam, Hen's egg
  • Flavor: Dashi, Soy sauce, Salt
  • Cooking: Bake/Roast

tax included

もちチーズチヂミ

Cheese pajeon

  • Ingredients: Hen's egg, Wheat flour, Cheese, Mochi (rice cake), Japanese yam, Scallion/Green onion/Leek
  • Flavor: Soy sauce, Dashi, Salt, Mirin
  • Cooking: Bake/Roast

tax included

手羽先の唐揚げ~甘だれブラックペッパー~

Fried chicken wing tips

Chicken wings (only the tips are used) lightly battered and fried in oil.

  • Ingredients: Chicken wing
  • Flavor: Soy sauce, Black pepper
  • Cooking: Deep-fry

tax included

豚バラの梅しそ焼き

Pork belly

Pork dish made using meat cut from the ribs called “Bara.”

  • Ingredients: Pork belly, Perilla, Ume (Japanese apricot)
  • Cooking: Bake/Roast

tax included

本日のカマの塩焼き

Grilled fish gill area

Grilled fish collar meat called “Kama”.

  • Ingredients: Processed marine product, Lemon, Daikon radish
  • Flavor: Salt, Ponzu
  • Cooking: Bake/Roast

tax included

スルメイカのバター炒め

Grilled squid with butter

A dish of butter-grilled squid seasoned with garlic, soy sauce, etc.

  • Ingredients: Squid
  • Flavor: Butter, Mayonnaise, Soy sauce
  • Cooking: Bake/Roast

tax included

トロホッケ

Salted and grilled Atka mackerel

  • Ingredients: Okhotsk atka mackerel, Lemon, Daikon radish
  • Flavor: Ponzu
  • Cooking: Bake/Roast

tax included

子持ししゃも

Shishamo smelt with roe

Grilled smelt with roe intact.

  • Ingredients: Shishamo smelt, Lemon
  • Cooking: Bake/Roast

tax included

揚げ出し豆腐

Deep-fried tofu in broth

A dish where 'dashi' stock soup is poured over deep-fried tofu.

  • Ingredients: Tofu, Daikon radish
  • Flavor: Soy sauce
  • Cooking: Simmer

tax included

鯛カマのあら炊き

Simmered bony fish parts

A dish of flavored, braised fish.

  • Ingredients: Sea bream, Daikon radish sprouts
  • Flavor: Dashi, Cooking sake, Soy sauce, Mirin
  • Cooking: Simmer

tax included

牛スジのどて煮

Simmered beef tendon

A dish of beef tendon stewed in soy sauce and miso.

  • Ingredients: Beef tendon, Konjac, Scallion/Green onion/Leek
  • Flavor: White miso, Soy sauce, Sugar
  • Cooking: Simmer, Stew

tax included

アサリの酒蒸し

Manila clams steamed with sake

A dish of manila clams flavored with condiments and steamed with sake.

  • Ingredients: Manila clam, Scallion/Green onion/Leek
  • Flavor: Sake(Japanese rice wine), Dashi, Soy sauce, Salt
  • Cooking: Steam

tax included

ちくわチーズ磯辺揚げ

Seaweed-wrapped fried food

  • Ingredients: Nori, Tube-shaped fish paste cake, Cheese, Green laver
  • Flavor: Tomato ketchup, Mayonnaise
  • Cooking: Deep-fry

tax included

ササミのしそチーズフライ

Fried chicken tenderloin

Chicken tenderloin covered in bread crumbs and deep fried.

  • Ingredients: Chicken tenderloin, Perilla, Cheese, Bread crumbs
  • Flavor: Tomato ketchup, Mayonnaise
  • Cooking: Deep-fry

tax included

フライドポテト

French fries

  • Ingredients: Potato, Green laver
  • Flavor: Salt, Garlic salt
  • Cooking: Deep-fry

tax included

タコの唐揚げ

Fried octopus

Octopus that is lightly battered and fried in oil.

  • Ingredients: Octopus, Lemon
  • Flavor: Salt, Soy sauce, Sake(Japanese rice wine)
  • Cooking: Deep-fry

tax included

若鶏のジューシー唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh, Lemon, Hen's egg
  • Flavor: Salt, Pepper, Garlic, Sake(Japanese rice wine)
  • Cooking: Deep-fry

tax included

岡山県産森林鶏のタタキ

Seared chicken

A dish of chicken meat seared on the surface and served with soy sauce and condiments and such.

  • Ingredients: Chicken, Onion, Perilla, Scallion/Green onion/Leek
  • Flavor: Soy sauce, Garlic, Ponzu
  • Cooking: Rare

tax included

炙り〆サバ

Seared pickled mackerel

A dish created by heating one side of a block of pickled mackerel at a high temperature.

  • Ingredients: Soused mackerel, Onion, Perilla, Scallion/Green onion/Leek
  • Flavor: Vinegar, Ponzu, Salt, Sugar
  • Cooking: Raw, Rare, Pickle

tax included

ベーコンと温玉子のシーザーサラダ

Caesar salad with slow-poached egg

  • Ingredients: Bacon, Red leaf lettuce, Slow-poached egg, Cabbage, Tomato, Cheese
  • Flavor: Caesar dressing, Olive oil
  • Cooking: Raw, Bake/Roast

tax included

おやじのポテサラ

Potato salad

  • Ingredients: Potato, Cucumber, Bacon, Hen's egg, Corn
  • Flavor: Mayonnaise, Salt, Whole-grain mustard, Sugar
  • Cooking: Mix/Blend, Boil, Chill

tax included

本日のお造り5種盛り

Assorted sashimi, 5 kinds

Platter of 5 kinds of seafood sashimi.

  • Ingredients: Daikon radish, Wakame, Perilla, Wasabi
  • Cooking: Raw

tax included

本日のお造り7種盛り

Assorted sashimi, 7 kinds

Platter of 7 kinds of seafood sashimi.

  • Ingredients: Daikon radish, Wakame, Perilla, Wasabi
  • Cooking: Raw

tax included

ぷりぷり海老のマヨネーズソース

Stir-fried shrimp with mayonnaise

  • Ingredients: Shrimp, Red leaf lettuce, Cabbage, Yuzu, Wheat flour
  • Flavor: Mayonnaise, Salt, Sugar, Sake(Japanese rice wine)
  • Cooking: Deep-fry, Cover/Add

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday Dinner: 18:00 - 24:00(L.O.23:30)

Close

Irregular holidays

Average price

Dinner: 2,500 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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