Carpaccio (fish)
- Flavor: Olive oil
- Cooking: Mix/Blend
tax included
Mushroom salad
- Ingredients: Mushroom, Parmesan cheese (Parmigiano-Reggiano)
- Flavor: Salt, Pepper, Olive oil
- Cooking: Cut
tax included
Salad
- Ingredients: Leaf vegetable
- Flavor: Salad dressing
- Cooking: Raw
tax included
Bagna cauda
Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.
- Ingredients: Anchovy, Milk, Garlic, Vegetable
- Flavor: Olive oil
- Cooking: Raw, Cut, Steam
tax included
Caprese
Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil.
- Ingredients: Tomato, Basil, Mozzarella cheese
- Flavor: Olive oil, Salt, Black pepper
- Cooking: Raw
tax included
Salami
- Ingredients: Salami
- Cooking: Cut
tax included
Assorted cheese
Platter of various kinds of cheese.
- Ingredients: Cheese
tax included
Other fish dishes
- Ingredients: Wild sweetfish, Carrot, Onion, Celery, Raisin, Walnut
- Flavor: White wine vinegar, Salt, White pepper, Honey, Olive oil
- Cooking: Deep-fry, Pickle
tax included
Seafood salad
- Ingredients: Senshu mizu-nasu (Eggplant) , Pike conger
- Flavor: Tomato sauce, Paprika powder, White wine vinegar
- Cooking: Mix/Blend
tax included
Chilled pasta
Chilled pasta topped with food ingredients.
- Ingredients: Pike conger, Cucumber
- Flavor: Olive oil, Salt
- Cooking: Boil
tax included
Chilled pasta
Chilled pasta topped with food ingredients.
- Ingredients: Truffle, Slow-poached egg
- Flavor: Olive oil
- Cooking: Boil
tax included
Amatriciana
Pasta mixed with tomato sauce prepared from pancetta (salted pork belly) and cheese.
- Ingredients: Onion, Garlic, Tomato, Pecorino, Bucatini
- Flavor: Olive oil, Salt, Black pepper
- Cooking: Boil, Stir-fry
tax included
Seafood Ragout Sauce
- Ingredients: Tomato, Sardine, Nuts, Bucatini
- Flavor: Olive oil, Salt, Garlic, White pepper
- Cooking: Boil, Stir-fry
tax included
Neapolitan
Pasta mixed with stir-fried onions and green peppers, seasoned with ketchup.
- Ingredients: Green pepper, Onion, Processed grains, Pancetta, Mushroom
- Flavor: Tomato ketchup, Olive oil, Garlic, Salt, Black pepper
- Cooking: Boil, Stir-fry
tax included
Bolognese
Pasta mixed with stir-fried ground meat and sauce.
- Ingredients: Ground beef and pork, Tomato, Onion, Garlic, Spaghetti, Burdock
- Flavor: Red wine, Olive oil, Salt, Black pepper, Tomato puree
- Cooking: Stew, Boil, Mix/Blend
tax included
Linguine
Dish prepared using flat pasta called "linguine."
- Ingredients: Linguine, Pike conger, Shishito pepper
- Flavor: Garlic, Olive oil, Salt, Pepper, White wine
- Cooking: Boil, Stir-fry
tax included
Tomato sauce pasta
- Ingredients: Spaghetti, Wild sweetfish, Cucumber
- Flavor: Salt, Pepper, Garlic, Tomato puree
- Cooking: Boil, Stir-fry
tax included
Ragu pasta
Pasta mixed with sauce prepared from meat, seafood, etc. simmered together.
- Ingredients: Beef, Spaghetti, Cabbage
- Flavor: Red wine, Tomato puree, Olive oil
- Cooking: Stew, Boil
tax included
Penne gorgonzola
Penne mixed with pasta sauce prepared from gorgonzola cheese.
- Ingredients: Penne, Gorgonzola, Nuts, Fresh cream
- Flavor: Olive oil, Black pepper, Garlic
- Cooking: Boil
tax included
Other Pastas
- Ingredients: Mozzarella cheese, Tomato, Basil, Pine nut, Cheese
- Flavor: Olive oil, Garlic, Almond powder
- Cooking: Boil
tax included
Other risottos
- Ingredients: Rice, Truffle, Cheese
- Flavor: Butter, Olive oil
- Cooking: Stew
tax included
Other fish dishes
- Ingredients: Processed marine product
tax included
Steak
- Ingredients: Beef, Wasabi
- Flavor: Olive oil, Salt, Black pepper
- Cooking: Bake/Roast
tax included
Pork steak (Tonteki)
Thickly cut and grilled pork.
- Ingredients: Pork
- Flavor: Olive oil, Salt, Black pepper
- Cooking: Bake/Roast
tax included
Roast lamb
A dish of roasted or steamed lamb.
- Ingredients: Lamb or mutton
- Flavor: Whole-grain mustard, Olive oil, Salt, Pepper
- Cooking: Bake/Roast
tax included
Grilled / sauteed chicken
- Ingredients: Chicken
- Flavor: Whole-grain mustard, Salt, Pepper, Olive oil
- Cooking: Bake/Roast
tax included
Roast Aigamo duck
A dish of roasted or steamed Aigamo duck.
- Ingredients: Duck meat
- Flavor: Olive oil, Salt, Pepper
- Cooking: Bake/Roast
tax included
Red wine stew
- Ingredients: Beef
- Flavor: Red wine, Black pepper
- Cooking: Stew
tax included
Other simmered dishes
- Ingredients: Lamb shoulder roast
- Flavor: Garam masala, Red wine, Tomato puree
- Cooking: Simmer
tax included
Panna cotta
An Italian dessert prepared by simmering fresh cream with milk, mixed in with gelatin, then chilled to harden.
- Ingredients: Fresh cream, Milk, Gelatin
- Flavor: Western liquor, Sugar
- Cooking: Harden/Congeal
tax included
Tiramisu
Italian confection prepared from sponge cake soaked in coffee or espresso, then layered alternately with cream containing mascarpone cheese.
- Ingredients: Hen's egg, Cookie, Fresh cream, Cream cheese, Cocoa
- Flavor: Sugar
- Cooking: Chill
tax included
Cheesecake
- Ingredients: Hen's egg, Wheat flour, Fresh cream, Cream cheese
- Cooking: Bake/Roast
tax included
Vanilla ice cream
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)