-
Ingredients:
Tuna, Vinegared rice
-
Flavor:
Wasabi, Soy sauce
-
Cooking:
Raw
-
Ingredients:
Vinegared rice, Shrimp
-
Flavor:
Wasabi, Soy sauce
-
Cooking:
Boil
-
Ingredients:
Vinegared rice, Shrimp
-
Flavor:
Wasabi, Soy sauce
-
Cooking:
Raw
甘えび
Ama ebi (pink shrimp)
-
Ingredients:
Vinegared rice
-
Flavor:
Wasabi, Soy sauce
Shrimp coated in flour batter and deep fried in oil.
-
Ingredients:
Wheat flour, Shrimp, Vinegared rice
-
Flavor:
Cooking oil
-
Cooking:
Deep-fry
-
Ingredients:
Nori, Vinegared rice, Shrimp
-
Flavor:
Mayonnaise
-
Cooking:
Bake/Roast
-
Ingredients:
Squid, Vinegared rice
-
Flavor:
Wasabi, Soy sauce
-
Cooking:
Raw
オニオンサーモン
Onion and salmon
-
Ingredients:
Salmon, Onion, Vinegared rice
-
Flavor:
Soy sauce
-
Cooking:
Raw
A dish created by heating one side of a block of salmon at a high temperature.
-
Ingredients:
Salmon, Vinegared rice
-
Flavor:
Mayonnaise
-
Cooking:
Bake/Roast
-
Ingredients:
Octopus, Vinegared rice
-
Flavor:
Wasabi, Soy sauce
-
Cooking:
Boil
かつおのたたき
Seared skipjack tuna
Skipjack tuna quickly char-grilled and seasoned with soy sauce and condiments, etc.
-
Ingredients:
Skipjack tuna, Vinegared rice, Scallion/Green onion/Leek
-
Flavor:
Soy sauce
-
Cooking:
Bake/Roast
-
Ingredients:
Mirugai clam, Vinegared rice
-
Flavor:
Wasabi, Soy sauce
-
Cooking:
Raw
-
Ingredients:
Hen's egg, Nori, Vinegared rice
-
Cooking:
Bake/Roast
-
Ingredients:
Ground beef and pork, Onion, Hen's egg, Bread crumbs, Vinegared rice
-
Cooking:
Bake/Roast
-
Ingredients:
Pork, Onion
-
Flavor:
Mayonnaise
-
Cooking:
Raw
ツナサラダ
Tuna and mayonnaise
-
Ingredients:
Canned tuna, Nori, Vinegared rice
-
Flavor:
Mayonnaise
-
Ingredients:
Squid
-
Flavor:
Wasabi, Soy sauce
-
Cooking:
Raw
ネギとろ軍艦
Negi toro (tuna paste with scallions)
-
Ingredients:
Tuna, Scallion/Green onion/Leek, Nori, Vinegared rice
-
Flavor:
Soy sauce
-
Cooking:
Raw
牛肉しぐれ軍艦
Shigureni (boiled dish in soy sauce)
A type of tsukudani (dish boiled in soy sauce) prepared by cooking seafood or meat in soy sauce, sugar, and ginger.
-
Ingredients:
Beef, Vinegared rice
-
Flavor:
Sugar, Soy sauce, Sake(Japanese rice wine), Mirin
-
Cooking:
Stew
Meat or seafood cooked in soy sauce and sugar with vegetables etc.
-
Ingredients:
Hen's egg, Vinegared rice, Beef
-
Flavor:
Sugar, Soy sauce
-
Cooking:
Simmer, Bake/Roast
かにサラダ
Crabmeat and mayonnaise
-
Ingredients:
Nori, Vinegared rice, Crab
-
Cooking:
Boil
Fresh, finely minced seafood mixed with various spices and seasonings, topped with a fresh egg yolk.
-
Ingredients:
Tuna, Salmon, Scallion/Green onion/Leek, Garlic, Sesame, Egg yolk, Vinegared rice
-
Flavor:
Soy sauce
-
Cooking:
Raw
Sushi rice stuffed inside sweet tofu.
-
Ingredients:
Thin slice deep-fried tofu, Vinegared rice
さくさくエビフライ軍艦
Deep-fried shrimp
-
Ingredients:
Shrimp, Vinegared rice, Nori
-
Cooking:
Deep-fry
Raw whitebait dipped in soy sauce and condiments.
-
Ingredients:
Whitebait, Vinegared rice
-
Flavor:
Soy sauce, Ginger
-
Cooking:
Raw
かっぱ巻
Cucumber sushi rolls
Sushi rice and cucumber rolled in a sheet of nori seaweed and cut into bite-size pieces.
-
Ingredients:
Cucumber, Nori, Vinegared rice
-
Flavor:
Soy sauce
-
Cooking:
Cut, Roll
しんこ巻
Pickled vegetable sushi rolls
Sushi rice and pickled vegetables rolled in a sheet of nori seaweed and cut into bite-size pieces.
-
Ingredients:
Nori, Pickled daikon, Vinegared rice
-
Flavor:
Soy sauce
-
Cooking:
Cut, Roll
梅しそ巻
Plum perilla sushi rolls
Sushi rice, Japanese plum, and perilla leaves rolled in a sheet of nori seaweed and cut into bite-size pieces.
-
Ingredients:
Perilla, Ume (Japanese apricot), Nori, Vinegared rice
-
Flavor:
Soy sauce
-
Cooking:
Roll
まぐろの漬け
Soy sauce marinade fresh tuna
-
Ingredients:
Tuna, Nori, Vinegared rice
-
Flavor:
Soy sauce
-
Cooking:
Raw, Pickle
-
Ingredients:
Sardine, Vinegared rice
-
Flavor:
Wasabi, Soy sauce
-
Cooking:
Raw
-
Ingredients:
Horse mackerel, Vinegared rice
-
Flavor:
Wasabi, Soy sauce
-
Cooking:
Raw
-
Ingredients:
Young yellowtail, Vinegared rice
-
Flavor:
Wasabi, Soy sauce
-
Cooking:
Raw
Meat dish made using meat cut from the ribs called "Kalbi."
-
Ingredients:
Beef boneless short ribs, Vinegared rice
-
Cooking:
Bake/Roast
えびアボカド
Shrimp and avocado
-
Ingredients:
Avocado, Vinegared rice, Shrimp
-
Cooking:
Boil
サーモンアボカド
Salmon and avocado
-
Ingredients:
Salmon, Avocado, Vinegared rice
-
Cooking:
Raw
-
Ingredients:
Vinegared rice, Shrimp, Cheese
-
Cooking:
Bake/Roast
A dish created by heating one side of a block of salmon at a high temperature.
-
Ingredients:
Salmon, Vinegared rice, Cheese
-
Cooking:
Bake/Roast
とびっこ
Tobiko (flying fish roe)
-
Ingredients:
Vinegared rice, Flying fish roe
-
Cooking:
Raw
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)