Albacore tuna
- Ingredients: Albacore tuna, Vinegared rice
- Flavor: Wasabi, Soy sauce
- Cooking: Raw
tax included
Seared albacore tuna
- Ingredients: Albacore tuna, Vinegared rice
- Flavor: Mayonnaise
- Cooking: Bake/Roast
tax included
Madai(red seabream)
- Ingredients: Red seabream, Vinegared rice
- Flavor: Wasabi, Soy sauce
- Cooking: Raw
tax included
Kanpachi(amberjack)
- Ingredients: Greater amberjack, Vinegared rice
- Flavor: Wasabi, Soy sauce
tax included
Simmered conger eel
Sliced conger eel which is boiled for a long time in seasonings.
- Ingredients: Conger eel, Vinegared rice
- Cooking: Simmer
tax included
Flounder fin meat
- Ingredients: Vinegared rice
- Flavor: Wasabi, Soy sauce
- Cooking: Raw
tax included
Octopus
- Ingredients: Octopus, Vinegared rice
- Flavor: Wasabi, Soy sauce
- Cooking: Raw
tax included
Ark shell
- Ingredients: Ark shell, Vinegared rice
- Flavor: Wasabi, Soy sauce
- Cooking: Raw
tax included
Shako(mantis shrimp)
- Ingredients: Mantis shrimp, Vinegared rice
- Flavor: Wasabi, Soy sauce
- Cooking: Boil
tax included
Miso-like paste of crab organs
- Ingredients: Vinegared rice, Crab miso paste, Crab
- Cooking: Raw
tax included
Ikura(salmon roe)
- Ingredients: Salmon roe, Nori, Vinegared rice
- Flavor: Soy sauce
- Cooking: Raw
tax included
Tuna sushi rolls
Sushi rice and tuna rolled in a sheet of nori seaweed and cut into bite-size pieces.
- Ingredients: Tuna, Nori, Vinegared rice
- Flavor: Soy sauce
- Cooking: Cut, Roll
tax included
California sushi rolls
An American sushi roll of various food ingredients rolled in a sheet of rice.
- Ingredients: Avocado, Nori, Vinegared rice, Shrimp
- Cooking: Raw
tax included
Whelk
- Ingredients: Whelk, Vinegared rice
- Flavor: Wasabi, Soy sauce
- Cooking: Raw
tax included
Ootoro(fatty tuna)
- Ingredients: Tuna, Vinegared rice
- Flavor: Wasabi, Soy sauce
- Cooking: Raw
tax included
Bluefin tuna
- Ingredients: Pacific bluefin tuna, Vinegared rice
- Flavor: Wasabi, Soy sauce
- Cooking: Raw, Cut
tax included
Hirame(flounder)
- Ingredients: Olive flounder, Vinegared rice
- Cooking: Raw
tax included
Edible horse meat
- Ingredients: Horse meat, Garlic
- Cooking: Raw
tax included
Fatty bluefin tuna sashimi
Thinly cut fatty area of bluefin tuna served raw with soy sauce.
- Ingredients: Pacific bluefin tuna, Vinegared rice
- Flavor: Wasabi, Soy sauce
- Cooking: Raw
tax included
Snow crab
- Ingredients: Snow crab, Vinegared rice
- Flavor: Soy sauce
- Cooking: Boil
tax included
Herring roe
- Ingredients: Herring roe, Nori, Vinegared rice
- Flavor: Soy sauce
- Cooking: Raw
tax included
Scallops
A dish of scallops fried in pan with a little bit of oil.
- Ingredients: Scallop, Vinegared rice
- Flavor: Wasabi, Soy sauce
tax included
Eel
- Ingredients: Eel, Vinegared rice
- Flavor: Kabayaki sauce
- Cooking: Bake/Roast
tax included
Raw sea urchin
- Ingredients: Sea urchin, Vinegared rice
- Cooking: Raw
tax included
Very fatty bluefin tuna sashimi
Thinly cut very fatty area of bluefin tuna served raw with soy sauce.
- Ingredients: Pacific bluefin tuna, Vinegared rice
- Flavor: Wasabi, Soy sauce
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Fried squid legs
Squid legs lightly battered and fried in oil.
- Ingredients: Squid
- Cooking: Deep-fry
tax included
Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
- Cooking: Raw
tax included
Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
- Cooking: Raw
tax included
Octopus tempura
Octopus coated in flour batter and deep fried in oil.
- Ingredients: Octopus, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Shrimp tempura
Shrimp coated in flour batter and deep fried in oil.
- Ingredients: Wheat flour, Shrimp
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Sea lettuce miso soup
A miso soup with sea lettuce.
- Ingredients: Sea lettuce
- Flavor: Miso
- Cooking: Simmer
tax included
Miso soup
A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.
- Ingredients: Manila clam
- Flavor: Miso, Dashi
- Cooking: Stew
tax included
Fish stock soup
A Japanese soup that uses 'dashi' stock from the bony parts of fish once it is filleted.
- Ingredients: Sawedged Perch
- Flavor: Miso
- Cooking: Simmer
tax included
Clear broth soup
A clear soup flavored with soy sauce and salt, with floating ingredients.
- Ingredients: Sawedged Perch
- Cooking: Simmer
tax included
Chawanmushi (steamed egg custard)
A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
- Ingredients: Chicken tenderloin, Japanese parsley, Hen's egg
- Cooking: Steam
tax included
Wheat noodles with meat
A dish of hot wheat noodles topped with meat cooked in sweet soy sauce.
- Ingredients: Beef, Udon
- Cooking: Boil
tax included
Wheat noodles with sweet fried tofu
A dish of hot wheat noodles topped with deep fried tofu cooked in sweet soy sauce.
- Ingredients: Thin slice deep-fried tofu, Udon
- Cooking: Boil
tax included
Wheat noodles with shrimp tempura
Wheat noodles served in a hot broth and topped with shrimp tempura.
- Ingredients: Udon, Shrimp
- Flavor: Tsuyu
- Cooking: Boil, Deep-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)