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Ingredients:
Hen's egg, Milk
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Flavor:
Vanilla essence
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Cooking:
Freeze
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Ingredients:
Hen's egg, Milk
-
Flavor:
Vanilla essence
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Cooking:
Harden/Congeal
A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden.
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Ingredients:
Apricot kernel, Fresh cream, Milk, Gelatin
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Cooking:
Harden/Congeal
Chinese confection prepared by rice flour dough, etc., filled with rounded red bean paste, sprinkled with sesame seeds, then deep-fried.
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Ingredients:
Sesame, Red beans, Rice flour for dumplings
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Cooking:
Boil
シューアイス
Cream puff with ice cream filling
A dessert of cream puff shell filled with ice cream.
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Ingredients:
Hen's egg, Wheat flour, Fresh cream, Milk
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Flavor:
Butter
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Cooking:
Freeze
苺ミルクアイス
Strawberry milk ice cream
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Ingredients:
Strawberry, Fresh cream, Milk
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Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)