White trevally
- Ingredients: White trevally, Vinegared rice
- Cooking: Raw
tax included
Hirame(flounder)
- Ingredients: Olive flounder, Vinegared rice
- Flavor: Vinegar
- Cooking: Raw
tax included
Edible horse meat
- Ingredients: Horse meat
- Cooking: Raw
tax included
Uni(sea urchin)
- Ingredients: Sea urchin, Rice
- Flavor: Vinegar
tax included
Tuna sushi rolls
Sushi rice and tuna rolled in a sheet of nori seaweed and cut into bite-size pieces.
- Ingredients: Tuna, Nori, Vinegared rice
- Cooking: Cut, Roll
tax included
Snow crab
- Ingredients: Snow crab, Vinegared rice
- Cooking: Boil
tax included
Eel
- Ingredients: Eel, Vinegared rice
- Flavor: Kabayaki sauce
- Cooking: Bake/Roast
tax included
Herring roe
- Ingredients: Herring roe, Nori, Vinegared rice
tax included
Scallops
A dish of scallops fried in pan with a little bit of oil.
- Ingredients: Scallop, Vinegared rice
- Cooking: Raw
tax included
Botan shrimp
- Ingredients: Nori, Vinegared rice, Botan shrimp
- Cooking: Raw
tax included
Seared Wagyu beef
Grilled Japanese beef called "Wagyu" beef.
- Ingredients: Beef, Vinegared rice
- Cooking: Bake/Roast
tax included
Sashimi
- Cooking: Raw
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Vegetable tempura
Vegetables coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Sea lettuce miso soup
A miso soup with sea lettuce.
- Ingredients: Sea lettuce
- Flavor: Miso
- Cooking: Simmer
tax included
Miso soup
A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.
- Ingredients: Manila clam
- Flavor: Miso, Dashi
- Cooking: Stew
tax included
Fish stock soup
A Japanese soup that uses 'dashi' stock from the bony parts of fish once it is filleted.
- Ingredients: Sawedged Perch
- Flavor: Miso
- Cooking: Simmer
tax included
Chawanmushi (steamed egg custard)
A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
- Ingredients: Chicken tenderloin, Japanese parsley, Hen's egg
- Cooking: Steam
tax included
Wasabi octopus
Octopus dressed with grated or minced wasabi.
- Ingredients: Octopus, Wasabi
- Cooking: Dress
tax included
Chanja (Korean spicy marinated cod innards)
Salted cod innards seasoned with sesame oil and chilli pepper, etc.
- Ingredients: Cod, Garlic
- Flavor: Sesame oil, Red pepper
- Cooking: Ferment
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Fried squid legs
Squid legs lightly battered and fried in oil.
- Ingredients: Squid, Wheat flour
- Cooking: Deep-fry
tax included
Wrapped fried cheese
A dish where ingredients are wrapped in cheese, lightly battered, and fried in oil.
- Ingredients: Cheese
- Cooking: Deep-fry
tax included
Wheat noodles with meat
A dish of hot wheat noodles topped with meat cooked in sweet soy sauce.
- Ingredients: Beef, Udon
- Cooking: Boil
tax included
Wheat noodles with sweet fried tofu
A dish of hot wheat noodles topped with deep fried tofu cooked in sweet soy sauce.
- Ingredients: Thin slice deep-fried tofu, Udon
- Cooking: Boil
tax included
Wheat noodles with tempura
A dish of wheat noodles topped with tempura.
- Ingredients: Udon, Shrimp
- Flavor: Cooking oil
- Cooking: Boil, Deep-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)