世羅牛のカルビ刺し
Edible raw beef
Thinly sliced raw beef served with soy sauce and condiments, etc.
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Ingredients:
Beef boneless short ribs
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Cooking:
Raw
阿波尾鶏のタタキ
Seared free range chicken
Free-range chicken meat quickly char-grilled and seasoned with soy sauce and condiments, etc.
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Ingredients:
Shrimp
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Cooking:
Deep-fry
かんぱちかま塩焼
Grilled amberjack collar meat
Grilled Amberjack collar meat called "Kama".
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Ingredients:
Greater amberjack
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Cooking:
Bake/Roast
大あじ一夜干し
Lightly-dried seafood
Seafood which has been hung up with the purpose of draining some of its' water content.
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Ingredients:
Horse mackerel
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Cooking:
Dry
A Korean dish of finely chopped shrimp and squid mixed into flour dissolved in water, then cooked in thin layers.
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Ingredients:
Hen's egg, Wheat flour, Rice flour, Garlic chives
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Flavor:
Sesame oil
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Cooking:
Bake/Roast
長州地鶏の手羽から
Fried chicken wing tips
Chicken wings (only the tips are used) lightly battered and fried in oil.
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Ingredients:
Chicken wing
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Cooking:
Deep-fry
牛レバニラ炒め
Stir-fried liver and garlic chives
Liver and garlic chives stir-fried with vegetables etc.
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Ingredients:
Garlic chives, Beef liver
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Cooking:
Stir-fry
カニクリームコロッケ
Crab cream croquette
A dish of crab meat mixed with cream sauce, breaded and deep fried.
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Ingredients:
Bread crumbs, Crab
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Flavor:
White sauce
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Cooking:
Deep-fry
Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise
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Ingredients:
Ray fin
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Cooking:
Dry
Rice stir-fried in oil together with green peas, egg, ham, and other ingredients.
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Ingredients:
Rice, Hen's egg
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Flavor:
Cooking oil
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Cooking:
Bake/Roast
雑炊
Other rice soup / Rice cake
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Ingredients:
Rice
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Cooking:
Simmer
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)