Olives
Olives pickled in olive oil
- Ingredients: Olive
- Cooking: Pickle
tax included
Potato salad
- Ingredients: Carrot, Potato
- Cooking: Mix/Blend
tax included
Bagna cauda
Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.
- Ingredients: Cucumber, Tomato, Carrot, Anchovy
- Cooking: Mix/Blend
tax included
Bacon
- Ingredients: Pork belly
- Cooking: Bake/Roast
tax included
Caponata
Eggplant deep-fried without breading, combined with minced vegetables and seasoned with wine vinegar, sugar, and salt, then simmered in tomato sauce.
- Ingredients: Eggplant, Green pepper, Celery, Onion, Garlic
- Flavor: Cassonade, Wine vinegar, Olive oil
- Cooking: Stir-fry
tax included
Potato gratin
A dish of cut potatoes lined flat in a dish mixed with sauce, topped with cheese, then baked.
- Ingredients: Potato, Cheese, Gorgonzola
- Cooking: Bake/Roast
tax included
Pork confit
A French dish of seasoned pork thoroughly steeped in oil at low temperatures, then roasted on the surface.
- Ingredients: Pork
- Cooking: Stew
tax included
Roast Aigamo duck
- Ingredients: Duck meat
- Cooking: Bake/Roast
tax included
Steak
Thickly cut and grilled food ingredients such as meat, seafood, and vegetables.
- Ingredients: Beef chuck rib
- Cooking: Bake/Roast
tax included
Fettuccine
Dish prepared using flat, thin pasta called "fettuccine."
- Ingredients: Fettuccine
- Flavor: Meat sauce
- Cooking: Boil
tax included
Peperoncino
- Ingredients: Garlic, Spaghetti, Squid ink
- Flavor: Olive oil, Red pepper
- Cooking: Boil
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)