焼肉 牛神(ぎゅうしん)

Gyushin

  • Yakiniku (BBQ)
  • Dinner 3,000 JPY
  • 082-421-7133 (+81-82-421-7133)
  • Monday - Saturday & Day before holiday Dinner: 18:00 - 24:00(L.O.23:00)
  • Saijo / Higashihiroshima(Hiroshima)
    JR Sanyo Main Line Saijo Station 3-minute walk

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ロース

Beef loin

Recommend

Beef dish made using a cut from the back called “Rosu.”

  • Ingredients: Beef loin
  • Flavor: Sauce for grilled meat
  • Cooking: Bake/Roast

tax included

トントロ

Tontoro (pork neck)

Recommend

Pork dish made using meat cut from the neck called “Toro.”

  • Ingredients: Fatty pork
  • Flavor: Sauce for grilled meat
  • Cooking: Bake/Roast

tax included

ハラミ

Harami (skirt)

Recommend

Meat dish made using a cut from the diaphragm called “Harami.”

  • Ingredients: Beef skirt
  • Flavor: Sauce for grilled meat
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday & Day before holiday Dinner: 18:00 - 24:00(L.O.23:00)

Close

Every Sunday

Average price

Dinner: 3,000 JPY

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