Bouillabaisse
Seafood and vegetables stir-fried with garlic and olive oil, then simmered with spices in white wine.
- Ingredients: Golden threadfin bream, Spiny red gurnard, Manila clam, Tomato, Celery, Onion, Sea bream, Shrimp
- Flavor: Olive oil, Thyme, Saffron, Bay leaf
- Cooking: Stew
tax included
Setouchi Grilled Fish of the Day
Freshly caught fish from the Seto Inland Sea, grilled over a wood fire. Perfectly crispy on the outside and tenderly flaky on the inside, bringing you the true essence of the sea.
- Ingredients: Seasonal fish
- Cooking: Bake/Roast
tax included
T-bone steak
Grilled T-bone steak with sirloin on one side and tenderloin on the other.
- Ingredients: Beef T-bone
- Cooking: Bake/Roast
tax included
Chef's Recommendation Japanese Beef Sirloin Steak
Carefully selected Japanese beef sirloin, grilled over a wood fire for a rich aroma. Enjoy the perfect balance of savory lean meat and sweet fat.
- Ingredients: Beef loin
- Cooking: Bake/Roast
tax included
Beef tomahawk steak
A section of boned beef area between the beef chuck eye roll and the sirloin called rib eye, cut thick and grilled.
- Ingredients: Beef
- Cooking: Cut, Bake/Roast
tax included
Frenched Lamb Rack
A rack of lamb grilled to perfection-crispy on the outside and tender on the inside. The aromatic wood-fire smoke complements the mild flavor of the meat.
- Ingredients: Lamb
- Cooking: Bake/Roast
tax included
Roast pork
Seared and steamed pork.
- Ingredients: Pork
- Cooking: Bake/Roast
tax included
"Setouchi Pork" Bone-in Loin
Premium pork raised in the mild climate of the Setouchi region. Grilled on the bone to lock in the juices, this dish offers a deep, natural flavor enhanced by the smoky aroma of the wood fire.
- Ingredients: Pork loin
- Cooking: Bake/Roast
tax included
"Setouchi Pork" Roasted Pork
Slow-roasted over a wood fire using far-infrared heat to ensure a moist, tender texture. This dish highlights the natural sweetness and concentrated flavor of premium Setouchi pork.
- Ingredients: Pork
- Cooking: Bake/Roast
tax included
Chicken Thigh
Grilled at high heat over a wood fire to achieve a perfectly crispy skin while keeping the meat incredibly juicy inside. Enjoy the deep flavor enhanced by the aromatic wood smoke.
- Ingredients: Chicken thigh
- Cooking: Bake/Roast
tax included
"Lobster" Bisque Style
A luxurious soup made from a rich stock extracted from lobster shells. Each spoonful delivers a deep, savory umami and a captivating aroma for a truly blissful experience.
- Ingredients: Lobster
tax included
Oysters with Sea Urchin & Salmon Roe
Plump oysters luxuriously topped with rich sea urchin (Uni) and glistening salmon roe (Ikura). A visually stunning creation that brings together the treasures of the sea in a single bite.
tax included
Hiroshima Conger Eel Pie Crust Wrap (En Croute)
Locally sourced Hiroshima conger eel wrapped in a flaky, golden-brown pastry. The natural sweetness of the tender eel perfectly harmonizes with the buttery aroma of the wood-fired crust.
- Ingredients: Conger eel
- Cooking: Wrap, Bake/Roast
tax included
"Unibonara" (Creamy Sea Urchin Carbonara)
The ultimate pasta dish, blending a rich carbonara base with the luxurious umami of sea urchin. A unique creation where the delicate wood-fired heat enhances the harmony of creamy texture and ocean aroma.
- Ingredients: Spaghetti, Sea urchin
tax included
"Barbare" Signature Omelet
Our namesake dish, crafted with expert skill. It features a beautiful exterior and an incredibly light, melt-in-your-mouth texture inside. Savor the rich, comforting flavor of premium eggs.
- Ingredients: Hen's egg
tax included
Homemade Marinated Olives
Specially selected olives marinated in-house with a fragrant blend of herbs and spices. Their gentle acidity and aromatic flavor perfectly complement wine and wood-fired dishes.
- Ingredients: Olive
- Cooking: Pickle
tax included
Bite-sized Chicken Liver Pate
A small serving of silky-smooth chicken liver pate. Its rich, creamy texture and savory depth make it the perfect little companion for baguettes and wine.
- Ingredients: Chicken liver
tax included
Spanish Cured Ham
Authentic cured ham from Spain, packed with deep, aged umami. Enjoy its rich aroma and the delicate sweetness of the marbled fat that melts in your mouth.
- Ingredients: Raw ham
tax included
Potato salad
- Ingredients: Carrot, Potato
- Cooking: Mix/Blend
tax included
Homemade Pickles
Seasonal vegetables carefully marinated in our original pickling liquid. The balanced acidity and crisp texture make them a perfect palate cleanser or accompaniment to wood-fired dishes.
- Ingredients: Vegetable
- Cooking: Pickle
tax included
Prosciutto and Arugula Salad
A harmonious blend of savory cured ham and the peppery bitterness of fresh arugula. Lightly dressed to enhance the natural flavors, it's a refreshing choice between wood-fired courses.
- Ingredients: Raw ham, Arugula
tax included
"Barbare" Signature Salad (For 2 or more)
Our generous house-special salad featuring a colorful variety of fresh vegetables. Perfect for sharing and a great way to start your meal together.
tax included
Tripe Stew in Tomato Sauce
Slow-cooked beef tripe in a rich, savory tomato sauce. The melt-in-your-mouth tenderness and deep, flavorful sauce make this a truly comforting and addictive dish.
- Ingredients: Beef honeycomb tripe, Tomato
- Cooking: Stew
tax included
"Pitch Black" Baby Spear Squid
- Ingredients: Spear squid
tax included
Assorted Appetizers
A delightful platter featuring a variety of today's recommended appetizers. The perfect way to start your meal and experience a little bit of everything Barbare has to offer.
tax included
Assorted Cheese Board
A selection of unique cheeses carefully curated from around the world. Perfect for lingering over the aftertaste of your wood-fired meal with a glass of wine.
- Ingredients: Cheese
tax included
Deep-Fried Oysters
Large, succulent oysters coated in crispy breadcrumbs and fried to golden perfection. Enjoy the rich, creamy "milk of the sea" flavor that bursts with every bite.
- Ingredients: Oyster
- Cooking: Deep-fry
tax included
Oyster and Mushroom Ajillo
Hiroshima oysters and fragrant mushrooms simmered in garlic-infused oil. The oil, enriched with the concentrated umami of the oysters, is the perfect dip for crispy baguette.
- Ingredients: Oyster, Mushroom
tax included
Oyster and Spinach Gratin
Plump oysters and fresh spinach baked in a rich, velvety white sauce. Enjoy the delightful contrast between the creamy sauce and the succulent texture of the oysters, served piping hot.
- Ingredients: Oyster, Spinach
tax included
Oyster Chowder
A rich and creamy soup packed with the savory essence of oysters and fresh vegetables. A comforting dish that perfectly balances the briny aroma of the sea with a gentle sweetness.
- Ingredients: Oyster
tax included
Paella
A Spanish dish of stir-fried meat, seafood, and vegetables, steamed together with rice mixed with saffron.
- Ingredients: Chicken, Tomato, Bell pepper, Onion, Garlic, Green beans, Rice
- Flavor: Olive oil, Saffron
- Cooking: Bake/Roast
tax included
Oyster and Bacon Pasta
A flavorful pasta featuring plump oysters and aromatic grilled bacon. A satisfying dish that creates a perfect harmony between the riches of the sea and the savory goodness of the land.
- Ingredients: Oyster, Bacon
Hiroshima Chicken Thigh Confit
Locally sourced chicken thigh slow-cooked in oil at a low temperature. Crispy on the outside and incredibly tender on the inside, this dish showcases the concentrated flavor of Hiroshima poultry.
- Ingredients: Chicken thigh
- Cooking: Slow-cooked dish
tax included
Red Wine Braised Beef Cheek
Beef cheeks slow-cooked in red wine until fork-tender. Savor the incredible softness of the meat paired with a rich, velvety sauce that has layers of deep, complex flavor.
- Ingredients: Beef cheek
- Cooking: Stew
tax included
Setouchi Pork Spare Ribs
Pork spare ribs raised in the mild climate of the Setouchi region. Featuring the deep umami only bone-in meat can provide, along with a succulent, sweet fat. A hearty, satisfying dish that's best enjoyed by taking a big bite.
- Ingredients: Pork sparerib
tax included
Roasted Duck (Limited Availability)
Slow-roasted to achieve a tender, succulent texture. Enjoy the deep, rich flavor of the dark meat paired with a perfectly seared, fragrant skin. Available in limited quantities.
- Ingredients: Duck meat
- Cooking: Bake/Roast
tax included
"Barbare" Signature Salisbury Steak
Our signature burger steak, crafted to lock in the rich flavors of premium meat. Perfectly grilled to be plump and juicy, each bite releases a burst of savory juices. A true masterpiece that captivates every palate.
- Ingredients: Ground beef and pork, Onion, Hen's egg, Bread crumbs
- Flavor: Nutmeg
- Cooking: Bake/Roast
tax included
Baguette
- Ingredients: Wheat flour
- Cooking: Bake/Roast
tax included
Homemade Focaccia
Freshly baked in-house with the delightful aroma of premium wheat. It features a crisp exterior and a light, chewy interior-perfect for savoring every last drop of your dish's sauce.
- Ingredients: Wheat flour
- Cooking: Bake/Roast
tax included
Creme brulee
Prepared by mixing fresh cream, sugar, egg yolk, etc., into a dish, then caramelized.
- Ingredients: Egg yolk, Fresh cream, Milk
- Flavor: Cassonade, Vanilla beans
- Cooking: Harden/Congeal
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)