旬魚彩鮨 水仙

Suisen

  • Credit Card
  • Private Room
  • Sushi,Izakaya (Japanese Style Pub),Sashimi (Raw Sliced Fish)
  • Lunch 1,000 JPY Dinner 4,000 JPY
  • 082-236-7274 (+81-82-236-7274)
  • Day: 11:30 - 14:00 , Night: 17:30 - 23:00
  • Hiroshima City(Hiroshima)
    Astram Line Hondori Station 3-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

色彩手まり鮨 盛り合わせ

Temari sushi

Small balls of vinegared rice topped with ingredients.

  • Ingredients: Vinegared rice
  • Cooking: Raw

tax excluded

お手軽おまかせにぎり

Assorted nigiri sushi

Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice
  • Flavor: Vinegar

tax excluded

厳選おまかせにぎり

Assorted premium nigiri sushi

An assortment of nigiri sushi made by topping vinegared rice with premium grade of materials

  • Ingredients: Vinegared rice
  • Cooking: Raw

tax excluded

手織り鮨

Hand rolled sushi

A dish of made of a rolled of seaweed, wrapped around vinegared rice and fillings such as seafood and etc.

  • Ingredients: Nori, Vinegared rice, Seafood
  • Cooking: Roll

tax excluded

海鮮丼

Seafood rice bowl

Assorted sashimi served over rice.

  • Ingredients: Rice
  • Cooking: Raw

tax excluded

太巻き

Futomaki sushi rolls

Sushi rice and various food ingredients rolled in a sheet of nori seaweed and cut into pieces.

  • Ingredients: Conger eel, Cucumber, Spinach, Shiitake, Nori, Vinegared rice, Shrimp
  • Flavor: Sakura denbu (mashed and seasoned fish in pink color)
  • Cooking: Cut, Roll

tax excluded

まぐろ大トロ

Ootoro(fatty tuna)

  • Ingredients: Tuna, Rice
  • Flavor: Vinegar

tax excluded

まぐろ中トロ

Chutoro (medium fatty tuna)

  • Ingredients: Tuna, Vinegared rice
  • Cooking: Raw

tax excluded

まぐろ赤身

Tuna (sushi)

  • Ingredients: Tuna, Vinegared rice
  • Cooking: Raw

tax excluded

まぐろネギトロ軍艦

Negi toro (tuna paste with scallions)

  • Ingredients: Tuna, Scallion/Green onion/Leek, Nori, Vinegared rice
  • Cooking: Raw

tax excluded

いくら

Ikura(salmon roe)

  • Ingredients: Salmon roe, Nori, Vinegared rice

tax excluded

煮あなご

Anago(eel)

  • Ingredients: Conger eel, Vinegared rice

tax excluded

赤貝

Ark shell

  • Ingredients: Ark shell, Nori, Vinegared rice
  • Cooking: Raw

tax excluded

白身(日替り)

Whitefish sushi of the day

Sushi rice topped with whitefish selection that changes daily.

  • Ingredients: Vinegared rice, White flesh fish
  • Cooking: Raw

tax excluded

〆サバ

Vinegared mackerel

  • Ingredients: Mackerel, Nori, Vinegared rice
  • Flavor: Vinegar
  • Cooking: Raw, Pickle

tax excluded

カンパチ

Kanpachi(amberjack)

  • Ingredients: Greater amberjack, Vinegared rice

tax excluded

あじ

Horse mackerel nigiri sushi

Sushi rice topped with horse mackerel.

  • Ingredients: Horse mackerel, Vinegared rice

tax excluded

カツオ

Katsuo(bonito)

  • Ingredients: Skipjack tuna, Vinegared rice
  • Cooking: Raw

tax excluded

たこ

Octopus

  • Ingredients: Octopus, Nori, Vinegared rice
  • Cooking: Raw, Boil

tax excluded

水いか

Ika(squid)

  • Ingredients: Squid, Vinegared rice

tax excluded

サーモン

Salmon

  • Ingredients: Salmon, Vinegared rice
  • Cooking: Raw

tax excluded

えび

Shrimp

  • Ingredients: Nori, Vinegared rice, Shrimp
  • Cooking: Raw, Boil, Bake/Roast

tax excluded

玉子

Egg omelet

  • Ingredients: Hen's egg, Nori, Vinegared rice
  • Cooking: Bake/Roast

tax excluded

広島菜

Hiroshima greens sushi

A sushi dish of vinegared rice and leafy greens called Hiroshima greens that have been pickled in liquid seasoning.

  • Ingredients: Vinegared rice

tax excluded

てっか巻き

Tuna sushi rolls

Sushi rice and tuna rolled in a sheet of nori seaweed and cut into bite-size pieces.

  • Ingredients: Tuna, Nori, Vinegared rice
  • Cooking: Cut, Roll

tax excluded

しんこ巻き

Pickled vegetable sushi roll

Vinegared rice topped with vegetables marinated in salt and vinegar, rolled in a sheet of seaweed, then cut into bite-size pieces.

  • Ingredients: Nori, Vinegared rice

tax excluded

鮨屋の赤だし

Red miso soup

A miso soup made from soy bean miso.

  • Flavor: Red miso
  • Cooking: Simmer

tax excluded

トロてっか巻き

Tuna sushi rolls

Sushi rice and tuna rolled in a sheet of nori seaweed and cut into bite-size pieces.

  • Ingredients: Fatty tuna, Nori, Vinegared rice
  • Cooking: Cut, Roll

tax excluded

えびマヨ巻き

Shrimp and mayonnaise roll

Vinegared rice, shrimp and mayonnaise are placed on seaweed and rolled together, then cut into bite-sized pieces.

  • Ingredients: Nori, Vinegared rice, Shrimp
  • Flavor: Mayonnaise
  • Cooking: Roll

tax excluded

トロたく巻き

Fatty tuna and pickled radish sushi rolls

Sushi rice, fatty tuna, and pickled radish rolled in a sheet of nori seaweed and cut into bite-size pieces.

  • Ingredients: Fatty tuna, Nori, Pickled daikon, Vinegared rice
  • Cooking: Roll

tax excluded

いか梅しそ巻き

Plum perilla sushi rolls

Sushi rice, Japanese plum, and perilla leaves rolled in a sheet of nori seaweed and cut into bite-size pieces.

  • Ingredients: Perilla, Ume (Japanese apricot), Nori, Vinegared rice, Squid
  • Cooking: Roll

tax excluded

ネギトロ巻き

Negi toro (minced tuna with green onions) sushi rolls

Sushi rice, minced tuna, and green onions rolled in a sheet of nori seaweed and cut into bite-size pieces.

  • Ingredients: Tuna, Scallion/Green onion/Leek, Nori, Vinegared rice
  • Cooking: Roll

tax excluded

玉マヨ巻き

Egg maki roll

A sushi dish in which vinegared rice and egg are placed on seaweed and rolled together, and cut up into mouth-sized pieces.

  • Ingredients: Hen's egg, Vinegared rice
  • Flavor: Mayonnaise
  • Cooking: Bake/Roast, Roll

tax excluded

かっぱ巻き

Cucumber sushi rolls

Sushi rice and cucumber rolled in a sheet of nori seaweed and cut into bite-size pieces.

  • Ingredients: Cucumber, Nori, Vinegared rice
  • Cooking: Cut, Roll

tax excluded

いかゲソ焼き

Grilled squid tentacles

Seasoned and grilled squid tentacles.

  • Cooking: Bake/Roast

tax excluded

サザエつぼ焼き

Grilled turban shell

Turban shells grilled inside the shell.

  • Ingredients: Turban shell
  • Flavor: Sake(Japanese rice wine)
  • Cooking: Grill

tax excluded

カマ塩焼き

Salted and grilled fish head

A dish of ara fish head, seasoned with salt and grilled.

  • Cooking: Bake/Roast

tax excluded

まぐろねぎま串

Grilled tuna and Japanese leek skewers

Bite-size tuna and Japanese leek are skewered and grilled over an open flame.

  • Ingredients: Tuna, Scallion/Green onion/Leek
  • Cooking: Bake/Roast

tax excluded

マーブルチーズベーコン揚げ

Fried maple cheese and bacon

A dish of cheese and bacon fried in oil.

  • Ingredients: Bacon, Cheese
  • Cooking: Deep-fry

tax excluded

たこ天ぷら

Octopus tempura

Octopus coated in flour batter and deep fried in oil.

  • Ingredients: Octopus, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

魚骨せんべい

Fish bone crackers

Deep-fried fish bones (of horse mackerel, sardines, and Pacific saurey etc.).

  • Cooking: Bake/Roast

tax excluded

カマンベールチーズフライ

Fried camembert cheese

Camembert cheese, coated and fried in oil.

  • Ingredients: Camembert cheese
  • Cooking: Deep-fry

tax excluded

揚げ出し豆腐

Deep-fried tofu in broth

A dish where 'dashi' stock soup is poured over deep-fried tofu.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Deep-fry

tax excluded

イカゲソ天ぷら

Squid tentacle tempura

Squid tentacles(called "geso") battered with wheat flour and fried in oil.

  • Ingredients: Squid, Wheat flour
  • Cooking: Deep-fry

tax excluded

盛り合わせ天ぷら

Assorted tempura

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

国産牛すじ煮込み

Simmered beef tendon

A dish of beef tendon stewed in soy sauce and miso.

  • Ingredients: Beef tendon
  • Cooking: Simmer

tax excluded

広島ハーブ若鳥

Grilled chicken

  • Ingredients: Chicken
  • Flavor: Herbs
  • Cooking: Bake/Roast

tax excluded

ホタルイカ沖漬

Firefly squid pickled in soy sauce

A dish of squid marinated in soy sauce which is a speciality in Fukuyama province.

  • Ingredients: Firefly squid
  • Cooking: Pickle

tax excluded

枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax excluded

鮨屋のだし巻き玉子

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax excluded

やっこ

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Cover/Add

tax excluded

〈サラダ〉海鮮投網サラダ

Seafood salad

  • Cooking: Mix/Blend

tax excluded

刺身の盛り合わせ

Assorted sashimi

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax excluded

抹茶わらび餅あずき添え

Matcha warabimochi

A Japanese confection of bracken starch, water, and sugar stirred together over heat, then cooled until set. Enjoyed with matcha flour and brown sugar syrup.

  • Ingredients: Bracken starch, Red beans
  • Flavor: Matcha powder
  • Cooking: Mix/Blend, Harden/Congeal

tax excluded

ブルーベリーヨーグルトアイス

Blueberry yogurt ice cream

  • Ingredients: Blueberry, Yogurt
  • Cooking: Freeze

tax excluded

黒ごまアイスの黒みつきなこ

Black sesame ice cream

  • Ingredients: Ice cream
  • Flavor: Sesame, Brown sugar syrup, Soybean flour
  • Cooking: Freeze

tax excluded

なめらかミルクぷりん

Milk pudding

A dessert prepared by mixing milk and sugar, heated, then chilled to harden.

  • Ingredients: Milk
  • Flavor: Sugar
  • Cooking: Harden/Congeal, Chill

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Day: 11:30 - 14:00 , Night: 17:30 - 23:00

Close

Every Sunday

Average price

Lunch: 1,000 JPY
Dinner: 4,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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