Potato salad
- Ingredients: Carrot, Potato
- Cooking: Mix/Blend
tax included
Food dressed with vinegared soybean paste
A dish of seafood, seaweed or vegetables dressed with vinegared miso.
- Ingredients: Cucumber
- Flavor: Miso
- Cooking: Dress
tax included
Salt-steamed broad beans
Broad beans flavored with salt and grilled.
- Ingredients: Fava beans
- Flavor: Salt
- Cooking: Steam
tax included
Mozuku seaweed dressed with vinegar
A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
- Cooking: Mix/Blend
tax included
Dried baby sardines with grated daikon
Dried young sardines served with freshly grated radish.
- Ingredients: Daikon radish, Boiled and dried baby sardine
- Cooking: Cover/Add
tax included
Kimchi
- Ingredients: Garlic chives, Chinese cabbage, Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Chilled tofu with sesame oil
Tofu that is chilled and served with condiments and sesame oil.
- Ingredients: Tofu, Sakura shrimp
- Flavor: Sesame oil
- Cooking: Cover/Add
tax included
Baby sardine and mizuna salad
- Ingredients: Potherb mustard (Mizuna)
- Cooking: Mix/Blend
tax included
Shark cartilage with pickled plum
Shark cartilage with a dressing of pickled plums.
- Ingredients: Ume (Japanese apricot), Shark cartilage
- Cooking: Pickle
tax included
Iburi Gakko (smoked and pickled)
A dish of pickled smoked white radish, which has been fermented in rice bran and hung up over a sunken hearth.
- Ingredients: Daikon radish
- Cooking: Pickle
tax included
Fried and soaked eggplant
Deep-fried eggplant served with shrimp sauce.
- Ingredients: Eggplant, Shrimp, Garland chrysanthemum
- Flavor: Ichiban-dashi
- Cooking: Deep-fry, With sticky sauce
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
- Ingredients: Beef tendon, Tofu
- Cooking: Simmer
tax included
Stir-fried egg with garlic chives
Stir-fried garlic chives with beaten eggs added in, then seasoned with salt and pepper.
- Ingredients: Garlic chives, Hen's egg
- Cooking: Stir-fry
tax included
Seared pickled mackerel
A dish created by heating one side of a block of pickled mackerel at a high temperature.
- Ingredients: Soused mackerel
- Cooking: Bake/Roast
tax included
Ray fin
Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise
- Ingredients: Ray fin
- Cooking: Dry
tax included
Rice dish
Dish prepared with rice.
Yakisoba noodles
Meat or seafood stir-fried with vegetables and noodles.
- Ingredients: Pork, Cabbage, Carrot, Yakisoba
- Flavor: Yakisoba sauce
- Cooking: Bake/Roast
tax included
Sauce pork cutlet rice bowl
- Ingredients: Pork, Rice, Bread crumbs
- Cooking: Deep-fry
tax included
Stir-fried egg with garlic chives
Stir-fried garlic chives with beaten eggs added in, then seasoned with salt and pepper.
- Ingredients: Garlic chives, Hen's egg
- Cooking: Stir-fry
tax included
Grilled rice ball chazuke
Onigiri (pressed rice) glazed with soy sauce, miso, etc., and cooked on a grill, with Japanese tea or broth poured over.
tax included
Dessert
Gelato
- Ingredients: Fresh cream, Milk
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)