Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 0 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Assorted kimchi
Menu Info | Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc. |
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Ingredients | Red pepper, Chinese cabbage, Garlic, Salted fish guts |
Flavor | Salt |
Cooking | Pickle |
Raw ham salad
Ingredients | Lettuce, Raw ham |
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Cooking | Mix/Blend |
Premium beef tongue
Menu Info | A dish prepared with premium grade beef tongue. |
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Ingredients | Beef tongue |
Beef loin
Menu Info | Beef dish made using a cut from the back called "Rosu." |
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Ingredients | Beef loin |
Cooking | Bake/Roast |
Lean meat
Menu Info | A meat dish prepared from lean meat. |
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Ingredients | Wagyu beef, Beef lean meat |
Cooking | Bake/Roast |
Assorted offal, 4 kinds
Menu Info | Platter of 4 kinds of offal called "Horumon." |
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Ingredients | Innards |
Cooking | Bake/Roast |
Assorted grilled vegetables
Ingredients | Cabbage, Eggplant, Green pepper, Onion, Pumpkin |
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Cooking | Bake/Roast |
Pork loin
Menu Info | Pork dish made using a cut from the back called "Rosu." |
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Ingredients | Pork loin |
Cooking | Bake/Roast |
Chicken neck yakiniku (grilled meat)
Menu Info | A dish made using chicken neck meat. |
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Ingredients | Chicken neck |
Cooking | Bake/Roast |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)