焼肉 柳や

Yakiniku Yanagiya

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • Yakiniku (BBQ),Horumon (Offal),Izakaya (Japanese Style Pub)
  • Dinner 5,000 JPY
  • 082-247-2015 (+81-82-247-2015)
  • Tuesday - Sunday 18:00 - 1:00, the following day(L.O.24:00, Drink L.O. 24:00)
  • Hiroshima City(Hiroshima)
    Hiroden Main Line Hatchobori Station 8-minute walk

Free & Instant Reservation

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Detailed Course Contents

7,000 JPY Course (14 Items)

【料理のみ】特上&特選!極上焼肉が味わえる全14品 柳や 肉匠コース
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    18:00 - 00:00

tax included

Important Notes

Menu Information

キムチ盛り合わせ
Assorted kimchi
Menu Info Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
Ingredients Red pepper, Chinese cabbage, Garlic, Salted fish guts
Flavor Salt
Cooking Pickle
生ハムの和風サラダ
Raw ham salad
Ingredients Lettuce, Raw ham
Cooking Mix/Blend
特選牛タン
Extra premium beef tongue
Menu Info A meat dish prepared from extra premium rank meat from a cow's tongue called tan.
Ingredients Beef tongue
Cooking Bake/Roast
特上和牛ロース
Extra premium wagyu beef loin
Menu Info A meat dish using highest grade wagyu beef loin (a cut from the back).
Ingredients Beef loin
Cooking Bake/Roast
包み菜
Sangchu (Korean stem lettuce)
Menu Info Korean stem lettuce used to wrap roasted meat, etc., for consumption.
Ingredients Korean lettuce
Cooking Raw
特上和牛カルビ
Extra premium Wagyu kalbi
Menu Info A dish prepared with the highest grade wagyu kalbi (beef rib area).
Ingredients Beef boneless short ribs, Wagyu beef
Cooking Bake/Roast
和牛ハラミ
Wagyu beef skirt steak
Menu Info A meat dish made using a cut of Wagyu beef from the diaphragm called the skirt steak.
Ingredients Beef skirt, Wagyu beef
ホルモン4種盛り合わせ
Assorted offal, 4 kinds
Menu Info Platter of 4 kinds of offal called "Horumon."
Ingredients Innards
Cooking Bake/Roast
焼き野菜の盛り合わせ
Assorted grilled vegetables
Ingredients Cabbage, Eggplant, Green pepper, Onion, Pumpkin
Cooking Bake/Roast
豚バラ
Pork belly
Menu Info Pork dish made using meat cut from the ribs called "Bara."
Ingredients Pork belly
Cooking Bake/Roast
豚ロース
Pork loin
Menu Info Pork dish made using a cut from the back called "Rosu."
Ingredients Pork loin
Cooking Bake/Roast
海鮮盛り合わせ
Assorted seafood
Ingredients Seafood
Cooking Raw
カルビクッパ
Kalbi gukbap
Menu Info Beef short ribs simmered with vegetables, placed in a soup seasoned with chili peppers and poured over rice.
Ingredients Beef, Scallion/Green onion/Leek, Garlic, Rice, Hen's egg, Kimchi
Flavor Sesame oil, Red pepper
Cooking Simmer
バニラアイスクリーム
Vanilla ice cream
Ingredients Hen's egg, Milk
Flavor Vanilla essence
Cooking Freeze

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Tuesday - Sunday 18:00 - 1:00, the following day(L.O.24:00, Drink L.O. 24:00)

Close

Every Monday

Average price

Dinner: 5,000 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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