Extra premium beef tongue
A meat dish prepared from extra premium rank meat from a cow's tongue called tan.
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
Premium beef tongue
A dish prepared with premium grade beef tongue.
- Ingredients: Beef tongue
tax included
Tongue tip
A grilled dish beef tongue's end portion called the "tongue tip."
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Extra premium wagyu beef loin
A meat dish using highest grade wagyu beef loin (a cut from the back).
- Ingredients: Beef loin
- Cooking: Bake/Roast
tax included
Beef loin
Beef dish made using a cut from the back called "Rosu."
- Ingredients: Beef loin
- Cooking: Bake/Roast
tax included
Wagyu beef chuck flap
A meat dish prepared by using Wagyu beef chuck flap (a cut from the shoulder).
- Ingredients: Wagyu beef
- Cooking: Bake/Roast
tax included
Extra premium Wagyu kalbi
A dish prepared with the highest grade wagyu kalbi (beef rib area).
- Ingredients: Beef boneless short ribs, Wagyu beef
- Cooking: Bake/Roast
tax included
Wagyu beef kalbi
A meat dish prepared by using Wagyu kalbi (short rib area).
- Ingredients: Beef boneless short ribs, Wagyu beef
tax included
Rib finger meat
A dish of grilled seasoned rib finger meat (beef).
- Ingredients: Beef rib finger meat
- Cooking: Bake/Roast
tax included
Kalbi (short ribs)
Meat dish made using meat cut from the ribs called "Kalbi."
- Ingredients: Beef boneless short ribs
- Cooking: Bake/Roast
tax included
Brisket (yakiniku)
Breast meat "shoulder clod" from a cow's foreleg groin area called "brisket."
- Ingredients: Beef brisket, Wagyu beef
- Cooking: Bake/Roast
tax included
Beef fillet
Beef dish made using a cut from the lower back called "Hire."
- Ingredients: Beef fillet, Wagyu beef
- Cooking: Bake/Roast
tax included
Wagyu beef rump camp
A Wagyu beef dish prepared from portion of round, called ichibo (rump cap).
- Ingredients: Beef rump cap, Wagyu beef
- Cooking: Bake/Roast
tax included
Wagyu beef rump
A Wagyu beef dish prepared from the rump..
- Ingredients: Beef rump, Wagyu beef
- Cooking: Bake/Roast
tax included
Lean meat
A meat dish prepared from lean meat.
- Ingredients: Wagyu beef, Beef lean meat
- Cooking: Bake/Roast
tax included
Seared beef sukiyaki
Thinly-cut beef lightly seared, then eaten with beaten egg.
- Ingredients: Wagyu beef, Hen's egg
- Cooking: Seared
tax included
Seared beef sukiyaki
Thinly-cut beef lightly seared, then eaten with beaten egg.
- Ingredients: Wagyu beef, Hen's egg
- Cooking: Seared
tax included
Horumon (offal)
Meat dish made using cuts called "Horumon."
- Ingredients: Innards
- Cooking: Bake/Roast
tax included
Assorted offal, 4 kinds
Platter of 4 kinds of offal called "Horumon."
- Ingredients: Innards
- Cooking: Bake/Roast
tax included
Small intestine
Meat dish made using a cut from the small intestines called "Shocho".
- Cooking: Bake/Roast
tax included
Premium liver
A meat dish prepared with high-grade liver.
- Ingredients: Liver
- Cooking: Bake/Roast
tax included
Pork offal
Grilled pork offal.
- Ingredients: Innards
- Cooking: Bake/Roast
tax included
Liver
A dish of grilled liver on a skewer.
- Ingredients: Beef liver, Chicken liver
- Cooking: Bake/Roast
tax included
Senmai (third stomach)
Meat dish made using a cut from the stomach called "Senmai."
- Cooking: Bake/Roast
tax included
Mino (rumen/first stomach chamber)
Meat dish made using a cut from the stomach called "Mino."
- Ingredients: Beef mountain chain tripe
- Cooking: Bake/Roast
tax included
Pork loin
Pork dish made using a cut from the back called "Rosu."
- Ingredients: Pork loin
- Cooking: Bake/Roast
tax included
Pork belly
Pork dish made using meat cut from the ribs called "Bara."
- Ingredients: Pork belly
- Cooking: Bake/Roast
tax included
Tontoro (pork neck)
Pork dish made using meat cut from the neck called "Toro."
- Ingredients: Fatty pork
- Cooking: Bake/Roast
tax included
Pork cartilage
A dish of grilled pork cartilage.
- Ingredients: Pork cartilage
- Cooking: Bake/Roast
tax included
Thickly-cut bacon
Thickly cut strips of bacon.
- Ingredients: Bacon
tax included
Red wiener sausage
A processed meat dish of wiener sausage with its surface colored red.
- Ingredients: Wiener
- Cooking: Bake/Roast
tax included
Thigh (yakiniku)
A meat dish prepared with meat from the thigh.
- Ingredients: Chicken thigh
- Cooking: Bake/Roast
tax included
Chicken neck yakiniku (grilled meat)
A dish made using chicken neck meat.
- Ingredients: Chicken neck
- Cooking: Bake/Roast
tax included
Grilled shrimp
- Ingredients: Shrimp
- Cooking: Charcoal-grilled
tax included
Geso (squid legs)
- Ingredients: Squid
- Cooking: Raw
tax included
Scallops
A dish of scallops fried in pan with a little bit of oil.
- Ingredients: Scallop
- Cooking: Bake/Roast
tax included
Assorted grilled mushrooms
Platter of grilled mushrooms
- Ingredients: Mushroom
tax included
Assorted grilled vegetables
- Ingredients: Cabbage, Eggplant, Green pepper, Onion, Pumpkin
- Cooking: Bake/Roast
tax included
Cabbage
A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.
- Ingredients: Cabbage
- Cooking: Bake/Roast
tax included
Grilled green pepper
- Ingredients: Green pepper
- Cooking: Charcoal-grilled
tax included
Eggplant robatayaki
Eggplant grilled over charcoal using the restaurant's irori hearth.
- Ingredients: Eggplant
- Cooking: Charcoal-grilled
tax included
Onion
A dish of onions fried in pan with a little bit of oil.
- Ingredients: Onion
- Cooking: Bake/Roast
tax included
Pumpkin
A dish of pumpkin fried in pan with a little bit of oil.
- Ingredients: Pumpkin
- Cooking: Bake/Roast
tax included
Garlic
A dish of garlic fried in pan with a little bit of oil.
- Ingredients: Garlic
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)