Detailed Course Contents
6,000 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 1 days ahead.
Order
Orders can be placed for a group size of 3 to 30 guests only.
Menu Information
Kobachi
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Ingredients | Seafood |
| Cooking | Raw |
Sardine sashimi
| Menu Info | Thinly cut raw sardine served with soy sauce. |
|---|---|
| Ingredients | Japanese anchovy |
| Cooking | Raw |
Kabutoni (simmered fish head)
| Menu Info | A dish of stewed fish head typically made with the head of sea bream. |
|---|---|
| Ingredients | Sea bream |
| Cooking | Simmer |
Deep-fried oysters
| Ingredients | Oyster |
|---|---|
| Cooking | Deep-fry |
Lightly-dried seafood
| Menu Info | Seafood which has been hung up with the purpose of draining some of its' water content. |
|---|---|
| Ingredients | Conger eel |
| Cooking | Dry |
Hiroshima-style okonomiyaki
| Menu Info | A version of 'Okonomiyaki' in which the meat and vegetables are piled up without mixing into the batter. |
|---|---|
| Ingredients | Pork belly, Cabbage, Scallion/Green onion/Leek, Hen's egg, Dried bonito, Marinated cod roe, Green laver, Yakisoba, Soft flour |
| Flavor | Okonomi sauce, Yakisoba sauce |
| Cooking | Bake/Roast |
Conger eel tempura
| Menu Info | Conger eel coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Conger eel, Wheat flour |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Grilled chicken with salted rice malt
| Menu Info | Chicken is grilled with salted rice malt. |
|---|---|
| Ingredients | Chicken |
| Flavor | Salted rice malt |
| Cooking | Bake/Roast |
Seared Wagyu beef
| Menu Info | Grilled Japanese beef called "Wagyu" beef. |
|---|---|
| Ingredients | Beef, Beef brisket |
| Cooking | Bake/Roast |
Pickled vegetable sushi rolls
| Menu Info | Sushi rice and pickled vegetables rolled in a sheet of nori seaweed and cut into bite-size pieces. |
|---|---|
| Ingredients | Nori, Vinegared rice, Pickles |
| Cooking | Cut, Roll |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Japanese Sake / Shochu (Distilled spirits) / Cocktails / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)