Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 1 days ahead.
Order
Orders can be placed for a group size of 3 to 30 guests only.
Menu Information
Kobachi
Assorted sashimi, 3 kinds
Menu Info | Platter of 3 kinds of seafood sashimi. |
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Ingredients | Seafood |
Cooking | Raw |
Gansu (fried minced-fish)
Menu Info | Minced fish is coated in bread crumbs and deep-fried in oil. |
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Ingredients | Fish paste, Bread crumbs |
Cooking | Deep-fry |
Deep-fried oysters
Ingredients | Oyster |
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Cooking | Deep-fry |
Omelet
Menu Info | Beaten egg flavored with seasoning and cooked. |
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Ingredients | Hen's egg |
Cooking | Bake/Roast |
Grilled chicken with salted rice malt
Menu Info | Chicken is grilled with salted rice malt. |
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Ingredients | Chicken |
Flavor | Salted rice malt |
Cooking | Bake/Roast |
Sardine tempura
Menu Info | Sardines covered in wheat flour batter, then deep-fried. |
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Ingredients | Wheat flour, Japanese anchovy |
Cooking | Deep-fry |
Octopus Carpaccio
Menu Info | Thinly-sliced octopus seasoned with olive oil, salt and pepper. |
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Ingredients | Octopus |
Cooking | Dress |
Pickled vegetable sushi rolls
Menu Info | Sushi rice and pickled vegetables rolled in a sheet of nori seaweed and cut into bite-size pieces. |
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Ingredients | Nori, Vinegared rice, Pickles |
Cooking | Cut, Roll |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Japanese Sake / Shochu (Distilled spirits) / Cocktails / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)