Detailed Course Contents
5,000 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 1 days ahead.
Order
Orders can be placed for a group size of 3 to 30 guests only.
Menu Information
Kobachi
Assorted sashimi, 5 kinds
| Menu Info | Platter of 5 kinds of seafood sashimi. |
|---|---|
| Ingredients | Seafood |
| Cooking | Raw |
Salmon Carpaccio
| Menu Info | Thinly sliced salmon covered in olive oil and seasonings like salt and pepper. |
|---|---|
| Ingredients | Fatty salmon |
| Flavor | Olive oil |
| Cooking | Mix/Blend |
Grilled young chicken with cheese
| Menu Info | A dish of young chicken (under 3 months old) grilled together with cheese. |
|---|---|
| Ingredients | Chicken, Cheese |
| Cooking | Bake/Roast |
Deep-fried stuffed lotus root
| Menu Info | Minced beef, pork, or other ingredients are sandwiched between slices of lotus root and deep fried in oil. |
|---|---|
| Ingredients | Pork belly, Lotus root |
| Cooking | Deep-fry |
Omelet
| Menu Info | Beaten egg flavored with seasoning and cooked. |
|---|---|
| Ingredients | Hen's egg |
| Cooking | Bake/Roast |
Beef bottom flap steak
| Menu Info | Roasted thick-cut beef bottom flap, which is a section of beef rib that is close to the loins. |
|---|---|
| Ingredients | Beef bottom flap |
| Cooking | Bake/Roast |
Lightly-dried squid
| Menu Info | A dish made by searing squid which has been drained of some of its' water content, over an open flame. |
|---|---|
| Ingredients | Squid |
| Cooking | Dry |
Chawanmushi (steamed egg custard)
| Menu Info | A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed. |
|---|---|
| Ingredients | Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut |
| Cooking | Steam |
Fried gyoza
| Menu Info | Ground meat, shrimp, and vegetables wrapped in flour dumpling skins and deep fried. |
|---|---|
| Ingredients | Ground meat, Shrimp, Eggplant |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Rice dish
| Menu Info | Dish prepared with rice. |
|---|---|
| Ingredients | Rice |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Japanese Sake / Shochu (Distilled spirits) / Cocktails / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)