Detailed Course Contents
6,000 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 1 days ahead.
Order
Orders can be placed for a group size of 3 to 30 guests only.
Menu Information
Kobachi
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Ingredients | Seafood |
| Cooking | Raw |
Grilled turban shell
| Menu Info | Turban shells grilled inside the shell. |
|---|---|
| Ingredients | Turban shell |
| Flavor | Sake(Japanese rice wine) |
| Cooking | Grill |
Carpaccio (fish)
| Menu Info | Thinly-sliced fish seasoned with olive oil, salt and pepper. |
|---|---|
| Ingredients | Seafood |
| Flavor | Olive oil |
| Cooking | Mix/Blend |
Lightly-dried squid
| Menu Info | A dish made by searing squid which has been drained of some of its' water content, over an open flame. |
|---|---|
| Ingredients | Squid |
| Cooking | Dry |
Seasonal vegetable tempura
| Menu Info | Vegetables of the season coated in flour batter, and deep-fried. |
|---|---|
| Ingredients | Wheat flour, Seasonal vegetables |
| Cooking | Deep-fry |
Seared Wagyu beef
| Menu Info | Grilled Japanese beef called "Wagyu" beef. |
|---|---|
| Ingredients | Beef, Beef brisket |
| Cooking | Bake/Roast |
Chawanmushi (steamed egg custard)
| Menu Info | A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed. |
|---|---|
| Ingredients | Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut |
| Cooking | Steam |
Grilled young chicken with cheese
| Menu Info | A dish of young chicken (under 3 months old) grilled together with cheese. |
|---|---|
| Ingredients | Chicken, Cheese |
| Cooking | Bake/Roast |
Wrapped omelet with eel
| Menu Info | A dish of beaten egg mixed with 'dashi' stock, cooked and wrapped around grilled eel. |
|---|---|
| Ingredients | Hen's egg, Eel |
| Cooking | Bake/Roast |
Rice dish
| Menu Info | Dish prepared with rice. |
|---|---|
| Ingredients | Rice |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Japanese Sake / Shochu (Distilled spirits) / Cocktails / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)