Detailed Course Contents
5,000 JPY Course (17 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 13:00 0 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Assorted appetizers, 6 kinds
| Menu Info | An assortment of 6 kinds of appetizers. |
|---|
Salted cabbage
| Ingredients | Cabbage |
|---|---|
| Cooking | Cut |
Assorted beef tongue, 3 kinds
| Menu Info | An assortment of 3 kinds of beef tongue. |
|---|---|
| Ingredients | Beef tongue |
Harami (skirt)
| Menu Info | Meat dish made using a cut from the diaphragm called "Harami". |
|---|---|
| Cooking | Bake/Roast |
Chicken thigh
| Menu Info | Grilled chicken thigh. |
|---|---|
| Ingredients | Chicken thigh |
| Cooking | Bake/Roast |
Grilled squid
| Menu Info | A dish of grilled sliced squid. |
|---|---|
| Ingredients | Squid |
| Cooking | Bake/Roast |
Beef large intestine
| Menu Info | A cut of beef using a portion of the large intestine called "Shimacho". |
|---|---|
| Ingredients | Beef large intestine |
| Cooking | Bake/Roast |
Thinly sliced kalbi
| Menu Info | A meat dish prepared with thinly sliced kalbi (a cut from the rib area). |
|---|---|
| Ingredients | Beef boneless short ribs |
Rice
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Makgeolli / Soft Drinks / Other Alcoholic Beverages
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)