Detailed Course Contents
8,000 JPY Course (17 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 13:00 0 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Assorted appetizers, 6 kinds
| Menu Info | An assortment of 6 kinds of appetizers. |
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Salad
| Menu Info | Dish where vegetables and other ingredients are eaten with dressing. |
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Edible raw white Senmai (third stomach)
| Menu Info | The edible third stomach of the cow, prepared raw from a cut from the stomach called "Senmai." |
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Other yakiniku / organ meats
| Ingredients | Beef brisket |
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| Cooking | Bake/Roast |
Premium skirt
| Menu Info | Meat dish made using a cut from the diaphragm called "premium skirt". |
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Premium beef tongue
| Menu Info | A dish prepared with premium grade beef tongue. |
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| Ingredients | Beef tongue |
Premium short ribs
| Menu Info | Meat dish made using a cut from the ribs called "premium short ribs". |
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| Ingredients | Beef boneless short ribs |
Premium loin
| Menu Info | Meat dish made using a cut from the back called "premium loin". |
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Grilled scallop with butter
| Menu Info | A dish of scallop seasoned with butter and grilled. |
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| Ingredients | Scallop |
| Flavor | Butter |
| Cooking | Bake/Roast |
Wagyu beef offal
| Menu Info | Grilled wagyu beef offal. |
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| Ingredients | Beef organ meat, Wagyu beef |
| Cooking | Bake/Roast |
Hot stone garlic rice
| Menu Info | Rice heated in a hot stone pot together with sliced garlic and parsley. |
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| Ingredients | Parsley, Garlic, Rice |
| Cooking | Stir-fry |
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Makgeolli / Soft Drinks / Other Alcoholic Beverages
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)