Detailed Course Contents
4,500 JPY Course (18 Items)
【乾杯コース】≪乾杯ドリンク1杯無料！≫牛タン/ハラミ/和牛カルビなど全19品
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 13:00 0 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
前菜6種
Assorted appetizers, 6 kinds
| Menu Info | An assortment of 6 kinds of appetizers. |
|---|
サラダ
Salad
| Menu Info | Dish where vegetables and other ingredients are eaten with dressing. |
|---|
牛タン3種
Assorted beef tongue, 3 kinds
| Menu Info | An assortment of 3 kinds of beef tongue. |
|---|---|
| Ingredients | Beef tongue |
ハラミ
Harami (skirt)
| Menu Info | Meat dish made using a cut from the diaphragm called "Harami". |
|---|---|
| Cooking | Bake/Roast |
焼き野菜
Seasonal grilled vegetables
| Cooking | Bake/Roast |
|---|
和牛カルビ
Wagyu beef kalbi
| Menu Info | A meat dish prepared by using Wagyu kalbi (short rib area). |
|---|---|
| Ingredients | Beef boneless short ribs, Wagyu beef |
国産豚ロース
Pork loin
| Menu Info | Pork dish made using a cut from the back called "Rosu." |
|---|---|
| Ingredients | Pork loin |
| Cooking | Bake/Roast |
ライス
Rice
シマチョウ
Beef large intestine
| Menu Info | A cut of beef using a portion of the large intestine called "Shimacho". |
|---|---|
| Ingredients | Beef large intestine |
| Cooking | Bake/Roast |
わかめスープ
Wakame seaweed soup
| Ingredients | Wakame |
|---|---|
| Cooking | Simmer |
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)