Teppanyaki Bisai

We just ate there, the service was impeccable, we did not speak Japanese, but they went above and beyond to communicate. The food was the best I have ever had. I highly recommend eating here.

Visited November 2022

Nice setting. Sitting on the rooftop of Hotel Granvia with a good view of city center. Set menu starts from JPY12000. Quality dining experience.

Visited October 2018

The day we arrived in Okayama we dined at this fine dining restaurant. The food was OUT OF THIS WORLD!! I had never before had such tender seared beef! The food accompanied with Japanese Liqueur- Umeshu/Choya on the rocks took the dinner to another level! This Restaurant is a MUST DO when in Okayama....

Visited September 2017

We decided to splurge since our trip was coming to an end. This place is fantastic all around. We had the wagyu beef, prawn, and abolonge set. The abaolonge was awesome! The beef was amazing and melted in your mouth. Ever piece of food, even the side dishes were perfect and that's what made this me...al terrific. The vegetables, salad, miso soup, and garlic chips were all seasoned perfectly. Every single bite of food was delicious. The chef is friendly and you can tell pays attention to detail. This was the best meal we had in two weeks of traveling Japan. Eat here you will not regret it.

Visited April 2017

Wanting to taste the famous wagyu beef, we decided to try this restaurant in the penthouse of the Hotel Granvia. We went for lunch as we were advised it is more reasonably priced than dinner. The view is okay, but the real thing to watch is the chef as he prepares everything in front of you. At a...bout $70 for the beef meal, we decided to get one and a more reasonably priced grilled fish entree and share both. The wine is very good but expensive by the glass so be sure to consider getting a bottle. The service is very attentive

Visited April 2014