Tan shio (salted tongue)
Meat dish made using the tongue called "Tan," seasoned with salt.
- Ingredients: Beef tongue
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Thickly sliced extra premium tongue
A dish prepared by thickly slicing extra premium grade beef tongue.
- Ingredients: Beef tongue
tax included
Premium beef tongue with salt and green onion
A meat dish prepared by topping high-grade beef tongue with green onions flavored with shiodare (salt-based sauce).
- Ingredients: Beef tongue
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Tongue tip
A grilled dish beef tongue's end portion called the "tongue tip."
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Beef tongue and kalbi
- Ingredients: Beef tongue, Wagyu beef
- Cooking: Bake/Roast
tax included
Wagyu beef sirloin steak
Wagyu beef around back called sirloin thickly cut and grilled.
- Ingredients: Beef sirloin, Wagyu beef
- Cooking: Bake/Roast
tax included
Sukiyaki-style Ribeye
- Ingredients: Beef spencer roll
- Cooking: Cut
tax included
Chuck Tender
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Premium wagyu fillet
High grade Wagyu beef fillet, a cut from the rear leg.
- Ingredients: Beef fillet, Wagyu beef
- Cooking: Bake/Roast
tax included
Kalbi (short ribs)
Meat dish made using meat cut from the ribs called "Kalbi."
- Ingredients: Beef boneless short ribs
- Cooking: Bake/Roast
tax included
(KENRAN BEEF) RIBEYE
Meat dish using a portion of meat called "Spencer Roll."
- Ingredients: Beef spencer roll
- Cooking: Bake/Roast
tax included
(Kenran Beef) Flap Meat
A beef dish made using rib meat from the area nearest to the waist called "Kainomi".
tax included
Premium triangle kalbi (short ribs)
A premium ranking cut of meat from around the ribs called triangle kalbi.
- Ingredients: Beef boneless short ribs
- Cooking: Bake/Roast
tax included
Salted Premium Triangle Short Rib Dice Steak
- Ingredients: Beef boneless short ribs
- Cooking: Bake/Roast
tax included
Ramushin (eye of rump)
A cut of beef from the leg joint called ramushin.
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Extra premium short ribs
Meat dish made using meat cut from the ribs called "extra premium short ribs."
tax included
Wagyu beef rump
A Wagyu beef dish prepared from the rump..
- Ingredients: Beef rump, Wagyu beef
- Cooking: Bake/Roast
tax included
Wagyu beef skirt steak
A meat dish made using a cut of Wagyu beef from the diaphragm called the skirt steak.
- Ingredients: Beef skirt, Wagyu beef
tax included
Premium Wagyu beef skirt
A highly ranked cut of wagyu beef diaphragm called the skirt.
- Ingredients: Beef skirt, Wagyu beef
tax included
Heart
tax included
Heart with fat
tax included
Premium rumen
Meat dish made using a cut from the stomach called "premium mountan chain tripe".
- Ingredients: Beef mountain chain tripe
- Cooking: Bake/Roast
tax included
Premium liver
A meat dish prepared with high-grade liver.
tax included
Premium Beef Large Intestine
A beef dish made using the large intestine called "Tecchan".
tax included
Akasen (abomasum /fourth stomach chamber)
Meat dish made using a cut from the stomach called "Akasen/Giara."
- Cooking: Bake/Roast
tax included
Senmai (third stomach)
Meat dish made using a cut from the stomach called "Senmai."
- Cooking: Bake/Roast
tax included
Aorta
Meatdish made using the aorta called "Korikori."
tax included
Tsurami (cheek)
Meat dish made using a cut from the cheeks called "Tsurami."
- Cooking: Bake/Roast
tax included
Thin-Sliced Top Rumen
Meat dish made using a cut from the stomach called "premium mountan chain tripe".
- Ingredients: Beef mountain chain tripe
- Cooking: Bake/Roast
tax included
Pork fillet
A meat dish prepared from a pork fillet.
- Ingredients: Pork tenderloin
- Cooking: Bake/Roast
tax included
Chuck rib
Meat dish made using a portion of meat cut from the ribs called "Sankaku-bara".
- Ingredients: Pork
tax included
Wiener (for barbecue)
A grilled wiener dish.
- Ingredients: Wiener
- Cooking: Bake/Roast
tax included
Cheese Frankfurter
- Ingredients: Pork, Cheese
tax included
Choshu Kurokashiva (Thigh)
tax included
Yagen cartilage (yakiniku)
Yagen cartilage (the tip of a chicken's breastbone) cooked on a hot griddle.
- Ingredients: Chicken yagen cartilage
- Cooking: Teppanyaki
tax included
Grilled zucchini
A dish prepared by grilling zucchini.
- Ingredients: Zucchini
- Cooking: Bake/Roast
tax included
Sweet potato
- Ingredients: Sweet potato
tax included
Konjak (yam cake)
- Ingredients: Konjac
tax included
green pepper
- Ingredients: Green pepper
tax included
Onion
A dish of onions fried in pan with a little bit of oil.
- Ingredients: Onion
- Cooking: Bake/Roast
tax included
Shiitake mushroom
tax included
Mountain yam
- Ingredients: Japanese yam
tax included
Angel shrimp
- Ingredients: Shrimp
tax included
Scallops
A dish of scallops fried in pan with a little bit of oil.
- Ingredients: Scallop
- Cooking: Bake/Roast
tax included
Chinese cabbage kimchi
Chinese cabbage cut and marinated in kimchi seasonings.
tax included
Cucumber kimchi
- Ingredients: Cucumber
tax included
Japanese yam kimchi
Japanese yam pickled with salt, chili, salt-cured seafood entrails, garlic, etc.
- Ingredients: Garlic, Japanese yam, Salted fish guts
- Flavor: Salt, Red pepper
- Cooking: Pickle
tax included
Assorted Kimchi (3 kinds)
tax included
Korean Seasoned Soy Bean Sprouts
- Ingredients: Bean sprouts
tax included
Assorted Namul
tax included
Korean seaweed
A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea
- Ingredients: Gim
- Cooking: Dry
tax included
Soy beans
Soy beans have a thin brown film inside their pods, and are regularly used in boiled dishes.
- Ingredients: Chamame (edamame)
- Cooking: Boil
tax included
Grilled garlic
- Ingredients: Garlic
tax included
Seared Beef Yukhoe Style
tax included
Seared edible raw beef
Cuts of beef prepared raw with only the surface seared.
- Ingredients: Beef
- Cooking: Broil/Barbecue
tax included
Fresh beef tongue
tax included
Raw heart
tax included
Raw omasum
- Ingredients: Beef book tripe
tax included
Raw Cheek Meat Sashimi
tax included
Lettuce Salad
tax included
Japanese Daikon Radish Salad
- Ingredients: Daikon radish
tax included
Loin ham salad
- Ingredients: Ham
- Cooking: Mix/Blend
tax included
Scallion Salad
- Ingredients: Scallion/Green onion/Leek
tax included
Chisha lettuce
Chisha lettuce used to wrap lettuce
tax included
Perilla leaves
tax included
Egg soup
- Ingredients: Hen's egg
- Cooking: Simmer
tax included
Egg Soup with Wakame Seaweed
- Ingredients: Wakame, Egg
tax included
Wakame seaweed soup
- Ingredients: Wakame
- Cooking: Simmer
tax included
Yukgaejang soup
A soup dish prepared from beef simmered with various vegetables and gochujang seasoning.
- Ingredients: Beef, Garlic chives, Scallion/Green onion/Leek, Carrot, Garlic, Bean sprouts, Shiitake
- Flavor: Gochujang, Sesame oil, Red pepper
- Cooking: Simmer
tax included
Oxtail soup with egg
tax included
Our Recommended Gukbap (Korean Rice Soup)
tax included
Yukgaejang gukbap
Beef and several vegetables simmered and placed in a soup seasoned with gochujang poured over rice.
- Ingredients: Beef, Bean sprouts, Bracken, Rice
- Flavor: Gochujang
- Cooking: Stew, Steam
tax included
Minced meat and egg rice bowl
tax included
Bibimbap Bowl
A Korean dish of rice topped with namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc.
- Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
- Flavor: Sesame oil, Red pepper
- Cooking: Mix/Blend
tax included
Stone grilled bibimbap
A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.
- Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
- Flavor: Sesame oil, Red pepper
- Cooking: Mix/Blend, Bake/Roast
tax included
Rice
tax included
Reimen
Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
- Ingredients: Cold noodles (Korean style), Buckwheat flour
- Cooking: Boil, Chill
tax included
Umen
Boiled noodles made from finely cut dough comprised of flour, water, and salt.
- Ingredients: Noodles, Beef tail
- Cooking: Boil
tax included
Wakame noodles
- Ingredients: Wakame
tax included
Wheat noodles with meat
A dish of hot wheat noodles topped with meat cooked in sweet soy sauce.
- Ingredients: Beef, Udon
- Cooking: Boil
tax included
Ice cream
- Ingredients: Hen's egg, Milk
- Cooking: Freeze
tax included
Almond jelly
A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden.
- Ingredients: Apricot kernel, Fresh cream, Milk, Gelatin
- Cooking: Harden/Congeal
tax included
Lemon Yogurt Ice Cream
- Ingredients: Lemon, Yogurt
tax included
Chocolate Matcha Creme Buryure
tax included
Pineapple
- Ingredients: Pineapple
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)