Harami (skirt)
Meat dish made using a cut from the diaphragm called "Harami".
- Ingredients: Chicken skirt
- Cooking: Bake/Roast
tax included
Seseri (chicken neck meat)
A dish of spit-roasted seasoned chicken neck meat on a skewer.
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
Chicken thigh
Grilled chicken thigh.
- Ingredients: Chicken thigh
- Cooking: Bake/Roast
tax included
Hatsu (heart)
Meat dish made using a cut from the heart called "Hatsu."
- Ingredients: Chicken heart
- Cooking: Bake/Roast
tax included
Chicken liver
A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer.
- Ingredients: Chicken liver
- Cooking: Bake/Roast
tax included
Sunazuri (Chicken Gizzard)
- Ingredients: Chicken gizzard
- Cooking: Bake/Roast
tax included
Chicken wing tips
A dish of grilled chicken wings.
- Ingredients: Chicken wing
- Cooking: Bake/Roast
tax included
Pork loin
Pork dish made using a cut from the back called "Rosu."
- Ingredients: Pork loin
- Cooking: Bake/Roast
tax included
Seared Momotaro Bacon
- Ingredients: Bacon
- Cooking: Seared
tax included
Wagyu beef rump camp
A Wagyu beef dish prepared from portion of round, called ichibo (rump cap).
- Ingredients: Beef rump cap, Wagyu beef
- Cooking: Bake/Roast
tax included
Premium skirt
Meat dish made using a cut from the diaphragm called "premium skirt".
- Ingredients: Beef skirt
- Cooking: Bake/Roast
tax included
Beef tongue
Beef dish made using the tongue called "Tan."
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
Chiya Beef (Premium Wagyu)
- Ingredients: Wagyu beef
- Cooking: Bake/Roast
tax included
Fatty Atka Mackerel (2 Pieces)
- Ingredients: Okhotsk atka mackerel
- Cooking: Bake/Roast
tax included
Fatty Mackerel (2 Pieces)
- Ingredients: Fatty mackerel
- Cooking: Bake/Roast
tax included
Scallop in Shell (1 Piece)
- Ingredients: Scallop
- Cooking: Bake/Roast
tax included
Shrimp in Shell (3 Pieces)
- Ingredients: Shrimp
- Cooking: Bake/Roast
tax included
Grilled Squid
- Ingredients: Squid
- Cooking: Seared
tax included
Seared Vinegared Mackerel with Pickled Ginger
- Ingredients: Soused mackerel, Pickled ginger
- Cooking: Seared
tax included
Grilled eel
Sliced eel is skewered, broiled, and steamed, covered in a sweet soy sauce, and broiled again.
- Ingredients: Eel
- Flavor: Kabayaki sauce
- Cooking: Bake/Roast
tax included
Ray fin
Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise
- Ingredients: Ray fin
- Cooking: Dry
tax included
Dried Halfbeak
- Ingredients: Japanese halfbeak
- Cooking: Dry
tax included
Dried Webfoot Octopus
- Ingredients: Ocellated octopus
- Cooking: Dry
tax included
Spicy Pollock Roe (Mentaiko)
- Ingredients: Spicy cod roe
tax included
Brussels Sprouts
- Ingredients: Brussels sprout
- Cooking: Bake/Roast
tax included
Petit Onion
A dish of petit onions fried in pan with a little bit of oil.
- Ingredients: Small onion
- Cooking: Bake/Roast
tax included
Fresh Shiitake Mushroom / King Oyster Mushroom / Shishito Pepper / Tosa Sweet Pepper (Each)
- Ingredients: Shiitake, King oyster mushroom, Shishito pepper
- Cooking: Bake/Roast
tax included
Japanese Yam (Yamaimo)
- Ingredients: Japanese yam
- Cooking: Bake/Roast
tax included
Asparagus / White Leek / Lotus Root / Corn / Potato (Each)
- Ingredients: Asparagus, Fine strips of leek, Lotus root, Corn, Potato
- Cooking: Bake/Roast
tax included
Baby corn
- Ingredients: Baby corn
- Cooking: Bake/Roast
tax included
All vegetables can be made into Tempura for an additional charge
tax included
Chili Tuna with Korean-style Cheese
- Ingredients: Cheese
- Flavor: Red pepper
- Cooking: Bake/Roast
tax included
Seafood Ajillo
- Ingredients: Seafood
- Cooking: Foil grilled
tax included
Garlic with Sesame Oil and Salt
- Ingredients: Garlic
- Flavor: Sesame oil, Salt
- Cooking: Foil grilled
tax included
Additional Baguette (3 Slices)
- Ingredients: Wheat flour
- Cooking: Bake/Roast
tax included
Surume Squid with Liver Sauce
- Ingredients: Japanese flying squid
tax included
Salted Chicken Liver with Sesame Oil
- Ingredients: Chicken liver
- Flavor: Salt, Sesame oil
- Cooking: Foil grilled
tax included
Tofu Shop's Thick Fried Tofu (Atsuage)
A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.
- Ingredients: Tofu
- Cooking: Deep-fry
tax included
Satsuma-age (Fried Fish Cake) with Red Pickled Ginger
- Ingredients: Deep-fried fish cake
tax included
Satsuma-age (Fried Fish Cake) with Cheese
- Ingredients: Deep-fried fish cake, Cheese
tax included
Uwajima Jako-ten (Minced Fish Cake) / Grilled Tteokbokki (Each)
- Ingredients: Fried fish paste
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)